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Prime 109
Tangier island oyster, spinach, bechamel, crispy shallot.
Tangier island oyster, saltine, hot sauce.
Mustard seed, anchovy, caper, radish, shallot, egg, aioli, toast.
Panama white shrimp, house cocktail sauce, parsley, lemon.
Jonah crab, avocado, serrano pepper, herbs, chili mayo, fennel pollen cracker.
Green goddess, blistered cherry tomatoes, castelvetrano olives, espelette pepper, lemon.
24 oz.
16 oz.
14 oz.
9 oz.
6 oz
18 oz
30 oz
6 oz.
14 oz.
Hot fudge, miso caramel, peanut brittle, cardamom gelato, brown butter gelato, whipped cream, cherry.
Milk chocolate custard, raspberry mousse, cocoa sorbet, chocolate sauce, almond crunch.
Custard, candied pumpkin, spiced pepitas, maple flakes.
Basque style lemon cheesecake, sherry, mascerated blackberries, amaretti.
Lolita, Galliano ristretto, vodka, sweet cream float, g7 dust.
Apricot, gin, cream
Bone broth, candy onion, raclette, sourdough.
Iceberg, tomato, lardon, chive, red onion, gorgonzola, kefir-herb dressing.
Little gem lettuce, anchovy vinaigrette, grana padano, frico.
Iceberg, tomato, chive red onion, ranch dressing.
Little gem lettuce, parmigiano reggiano, Caesar dressing.
N.c. fluke, cress, crispy salsify, chive, lavender honey vinaigrette.
Guanciale, celery root, almond milk
Beecher's cheddar fonduta, broccoli rabe, frico breadcrumb
"honeycomb", buttermilk gelato
Menu for Prime 109 provided by Allmenus.com
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