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C & O Restaurant
Smoked bacon and savory crackers.
Classic recipe.
Local bibb lettuce, Pommery vinaigrette, and shaved gruyere.
Hearts of romaine, parmigiana Reggiano, and torn croutons.
Whipped cauliflower and golden raisin-caper butter sauce.
Cracked black pepper and butter sauce.
Ricotta gnocchi, rosemary, and pecorino.
Hashed potato, manchego, truffle aioli, and arugula.
Simmered in marsala, cream, sultanas, and green peppercorns over the toasted brioche.
Membrillo, fig preserves, and water crackers.
Toasted almonds, caramelized lemon, brown butter, and capers.
Red wine sauce, oyster mushrooms, and scallion-ginger butter.
Butternut squash and huckleberry gastrique.
Gruyere and thyme potatoes, scallions, and Tamara-ginger pan sauce.
Mushroom-peppercorn demi-glace, maître d' butter, and potato puree.
It comes with fresh berries.
Citrus cream, chocolate mousse, roasted pistachios, and raspberries.
Warm caramel sauce.
Warm toffee sauce and mascarpone.
Vanilla bean ice cream, whipped cream, toasted almonds, and coupe sauce.
It comes with apple butter and membrillo.
It comes with bread and butter.
Pommery mustard vinaigrette and shaved gruyere.
Double American cheese and house sauce.
It comes with a side of cornichons, pickled onion, and Pommery dressing.
Dill Havarti and Emmenthaler.
It comes with savory bits and toasted baguette.
Membrillo and fig jam.
Comes with ripe berries.
Caramel sauce.
Vanilla bean ice cream, whipped cream, toasted almonds, and coupe sauce.
Menu for C & O Restaurant provided by Allmenus.com
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