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The Bebedero
Corn tortillas smothered in ranchero sauce, topped with veracruz chicken, lettuce, queso cotija, and crema.
Smoked jalapeno chicken, jicama slaw, and house chipotle BBQ Sauce on telera.
Refried beans, queso cotija, pickled red onions, cilantro, crema, pico de gallo.
Chicken, poblanos, onions, salsa verde, hot pickled peppers, crema, queso Cotija.
Cilantro, onion, tomato, jalapeno, lime, and tortilla chips.
Hanger steak, grilled Romaine heart, heirloom cherry tomato, avocado, fried yucca, pickled shallots, and chimichurri dressing.
2 pan-fried corn tortillas stuffed with goat barbacoa, oaxaca cheese, roasted pepper chipotle mayo. Topped with shredded lettuce, radish, hard boiled egg, and Cotija.
4 tacos, choose two varieties. Vegetarian: roasted butternut squash, Cotija, cilantro, brown butter guajillo sauce. - al pastor: smoked pork shoulder, pineapple, onion, cilantro, spicy avocado sauce. - guisado de carne: braised beef, cilantro, onion, spicy cilantro sauce. - fried tilapia: lettuce, pickled shallots, and cucumber, cilantro, roasted pepper chipotle mayo - lengua: slow braised beef tongue, topped with onions, cilantro, spicy cilantro sauce.
Fried chicken, roasted pepper chiptole, lettuce, cilantro, Oaxaca, bacon, and pickled cucumber.
Black beans, house pickled hot peppers, cheese sauce, queso Cotija, scallions. Choice of pastor, black bean marinated chicken, vegetarian (with lettuce, crema, guacamole) or chorizo.
Chips and queso.
Three milk cake, cinnamon crumble, and caramel chips.
Fried cheesecake, strawberry glaze, and butter pecan gelato.
Apple filled churros, and ice cream.
Sauteeed marinated escabeche prawns served with tortillas, avocado, cilantro crumble, fried garlic, and pickled vegetables.
Cilantro, onion, tomato, jalapeno, lime, and tortilla chips.
4 tacos, choose two varieties. Vegetarian: roasted butternut squash, Cotija, cilantro, brown butter guajillo sauce. - al pastor: smoked pork shoulder, pineapple, onion, cilantro, spicy avocado sauce. - guisado de carne: braised beef, cilantro, onion, spicy cilantro sauce. - fried tilapia: lettuce, pickled shallots, and cucumber, cilantro, roasted pepper chipotle mayo - lengua: slow braised beef tongue, topped with onions, cilantro, spicy cilantro sauce.
Black beans, house pickled hot peppers, cheese sauce, queso cotija, scallions. Choice of pastor, black bean marinated chicken, vegetarian (with lettuce, crema, guacamole) or chorizo.
Spicy cilantro aioli, and pickled carrot slaw.
2 Pan-fried corn tortillas stuffed with goat barbacoa, oaxaca cheese, roasted pepper chipotle mayo. Topped with shredded lettuce, radish, hard boiled egg, and Cotija.
Hot chili fried chicken wings with cheese sauce. Extra spicy.
Black bean marinated chicken, topped with lettuce, pico de gallo, and Cotija cheese.
Stuffed with ricotta, black bean marinated chicken, topped with lettuce, crema, Cotija, and pico de gallo.
Served with Oaxaca cilantro salad, and grilled seasonal vegetables.
Slow braised chipotle short ribs served with creamy polenta, fried onions, huitlacoche ragu.
Carne asada, grilled prawn, saffron rice, papas bravas, garlic aioli.
Fried chicken, roasted pepper chiptole, lettuce, cilantro, Oaxaca, bacon, pickled cucumber.
Tempura avocado, fried garlic, cilantro, refried beans, chipotle mayo.
Pan fried red snapper, seasonal veggies, yellow rice, (chef's sauce).
Flank steak, tequila blanched baby beets, candied pecans, cilantro pesto, mezcal reduction.
Chips and queso.
Three milk cake, cinnamon crumble, and caramel chips.
Fried cheesecake, strawberry glaze, butter pecan gelato.
Apple filled churros, and ice cream.
Cilantro, onion, tomato, jalapen~o, lime, and tortilla chips.
Albemarle baking company brioche stuffed with spiced peach and cream cheese, served with warm syrup, and a side of candied bacon.
Flour tortilla, scrambled local eggs, chorizo, jalapeno, onion, Roma tomato, queso chihuahua, and crema.
Fried chicken, roasted pepper chiptole, lettuce, cilantro, Oaxaca, bacon, pickled cucumber.
4 tacos filled with spicy shrimp, cabbage, jalapeno tartar, pickled shallots, and cilantro.
Carne asada, over easy eggs, cheesy grits, potato hash.
Black beans, house pickled hot peppers, cheese sauce, queso Cotija, scallions. Choice of pastor, black bean marinated chicken, vegetarian (with lettuce, crema, guacamole) or chorizo.
Over easy eggs, roasted poblanos, rajas, cabbage cilantro slaw, fried tostada, avocado, smothered in spicy tomato sauce.
English muffin, chorizo, fried beans, hollandaise.
Fried eggs, black beans, jalapeno chorizo sausage, ranchero sauce, avocado, and corn tortillas.
4 corn tortillas with slow braised lamb on banana leaves, topped with onions, cilantro, spicy avocado sauce.
White grits, queso manchego, tomato, onion, shrimp, chorizo chipotle gravy, and potato hash.
Chips and queso.
Flank steak, tequila blanched baby beets, candied pecans, cilantro pesto, and mezcal reduction.
Three milk cake, cinnamon crumble, and caramel chips.
Apple filled churros, ice cream.
Menu for The Bebedero provided by Allmenus.com
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