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  • Virginia
  • Charlottesville
  • Zocalo

Zocalo

(434) 977-4944

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  • 201 East Main Street, Charlottesville, VA 22902
  • No cuisines specified

  • Zocalo

  • (434) 977-4944
  • Menu
  • Entradas
    • Yellow Tomato and Cucumber Gazpacho $9.00

      Poached shrimp salad, cilantro oil.

    • Spinach Salad $12.00

      Masa fried oysters, chipotle remoulade, warm cider bacon vinaigrette.

    • Vella Jack Cheese Fritters $10.00

      Raspberry chili glaze, pecans, chives.

    • Chorizo and Yukon Gold Flautas $12.00

      Roasted poblanos, piquillo pepper crema, arugula and pickled onion salad.

    • Smoked Farro and Kale Salad $10.00

      Charred white corn, crispy brussels sprouts, pepitas, queso fresco, lime tahini dressing.

    • Chili Broth Steamed Mussels $13.00

      Ancho chili, cilantro, grilled baguette.

    • Spicy Tuna Tartare $14.00

      Red corn tostadas, cucumber relish, pasilla-negro vinegar, lime crema.

    • Adobo Romaine Caesar $11.00

      Polenta croutons, shaved parmesan, cherry tomatoes.

    • Trio of Artisanal Cheeses $15.00

  • Platos Principales
    • Grilled Salmon $25.00

      Warm ratatouille style salad, smoked pico, cascabel cream.

    • Black Bean and Corn Relleno $22.00

      Smoked tomato grits, smoked pico, cilantro buttermilk honey.

    • Drunken New York Strip $29.00

      Herb polenta fries, grilled asparagus, chipotle demi-glace.

    • Chili Dusted Sea Scallops $28.00

      Tostones, sauteed spinach, carrot-vanilla sauce.

    • Seared Duck Breast $25.00

      Manchego and caramelized onion bread pudding, bacon braised swiss chard, chipotle port compote.

    • Yucatan Style Grilled Pork Chop $25.00

      Vella jack polenta, chorizo collards, 'pibil' sauce.

    • Key Lime Free Range Chicken $23.00

      Black bean rice, avocado salad, chili arbol vinegar.

    • Grilled lamb loin $27.00

      Poblano creamed corn, haricots verts and pickled onion salad, mustard vinaigrette, chimichurri.

    • Seared Ahi Tuna $27.00

      Sauteed mushroom, white beans, oven-dried tomato, piquillo tapenade, smoked corn sauce.

    • Certified Angus Filet Mignon $35.00

      Chili broccolini, mashed Yukon gold potatoes, black garlic butter.

  • Dulce
    • Mexican Chocolate Bread Pudding $8.00

      Vanilla and pasilla ice cream, caramel sauce.

    • Pineapple Ice Cream $7.00

      3 scoops, sugar cookie, jalapeno syrup.

    • Lemon Creme Brulee $7.00

      Blueberry and ginger compote.

Menu for Zocalo provided by Allmenus.com

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