Fresh berries and Greek yogurt topped with granola.

Topped with whipped cream.

Diced tomatoes, spinach, bell peppers, caramelized fennel, breakfast potatoes, and fresh fruit.

flat iron steak pan fried to a crispy golden brown sausage gravy / two cage-free eggs any style toast or country biscuit

Soft poached cage-free eggs, Canadian bacon, hollandaise sauce, breakfast potatoes.

house-smoked pulled pork, two cage-free eggs any style, sage hollandaise, breakfast potatoes, applewood smoked bacon, toast or country biscuit.

choice of local cheese: Swiss, cheddar, American, feta choice of fillings: spinach, tomatoes, bell peppers, mushrooms onions, applewood smoked bacon country sausage, Virginia ham.

Choice of local cheese: Swiss, cheddar, mozzarella or feta. Choice of toppings: applewood smoked bacon, Virginia ham, country sausage, spinach, tomatoes, bell peppers, mushrooms or onions.

Bodo's bagel, cream cheese, cornichon tomato, red onion, capers, whipped butter.

country biscuit topped with Virginia ham, lump Chesapeake Bay crab meat, two poached eggs, hollandaise sauce, and breakfast potatoes.

Sliced strawberries, whipped cream, and maple syrup.

Thick-cut local brioche, berry compote, whipped cream, maple syrup.

Fresh berries, whipped cream, maple syrup.

Sweet danish, flaky & buttery croissant, and sliced banana.

Crispy wings, spicy dipping sauce, ranch or blue cheese.

Tender calamari tossed in cornmeal blend, marinara sauce, olive tapenade.

Buffalo mozzarella, sun-dried tomato, fresh basil, pepperoni, and garlic marinara.

Pan-seared lump crab cakes, shallot aioli, chili sauce, and a lemon wedge.

sheep's milk yogurt, kalamata olives, mint, carrots, broccoli, asparagus tips, cherry tomatoes, and soft fry bread.

Signature soup.

Made fresh daily.

Seasonal greens, tomato, carrot, cucumber, bell pepper, and house ranch dressing.

Crisp romaine, savory Caesar dressing, aged Parmesan cheese, herbed croutons.

Grilled chicken breast, applewood smoked bacon, seasonal greens, tomatoes, fresh avocado, blue cheese crumbles, hard-boiled cage-free egg, and creamy Gorgonzola dressing.

Grilled Atlantic salmon, seasonal greens, cucumber, carrots, tomatoes, fire-roasted red peppers balsamic vinaigrette dressing.

Arugula, fresh herbs, strawberries, brandy poached Bosc pears, candied walnuts, and balsamic vinaigrette dressing.

Pan-seared lump crab cake, shallot aioli, toasted challah bun.

Virginia ham, turkey, applewood smoked bacon, Swiss cheese, lettuce, tomato, and nine-grain wheat toast.

House-smoked pulled pork, toasted brioche slices, purple coleslaw, and southern BBQ dipping sauces.

corned beef, Swiss cheese, Russian dressing, sauerkraut, and toasted marble rye.

Chicken breast, Boursin cheese, caramelized onions, basil mayonnaise, fire-roasted tomatoes, and sourdough bread.

Spinach wrap stuffed with avocado, carrots, sprouts, tomatoes, roasted yellow peppers, black beans, and tzatziki sauce.

Cheddar cheese, applewood smoked bacon, housemade BBQ sauce, toasted challah bun.

Fried jalapenos, guacamole, pico de gallo, pepper jack cheese, and toasted challah bun.

Virginia country ham, pimento cheese, fried green tomato, tomato bacon jam and toasted challah bun.

Sirloin burger, corned beef, sauerkraut, Russian dressing, Swiss cheese and marble rye toast.

Mountain view farm creamery, seasonal jam, and raisin walnut toast.

Pan-seared lump crab cakes, shallot aioli, spicy sriracha, and lemon wedge.

Bread and butter pickles whole grain mustard, and pickled red onion.

Mixed greens and strawberry spiced pecan.

Braised pork belly English peas, heirloom carrot, and parmesan.

Jumbo lump crab smoked paprika oil and chives.

Hummus, crispy chickpeas quinoa, tabbouleh, charred red onion, pine nuts feta cheese, and balsamic-wilted kale vinaigrette.

Grilled chicken, grape tomato roasted corn, pepper jack cheese, romaine lettuce blend crunchy onions, pickled jalapeño, and chipotle vinaigrette.

Jumbo lump crab cake, baby kale arugula, spinach, watercress, pickled red onion roasted corn, grape tomato, and Meyer lemon ranch.

Kale romaine, Sixty South Antarctic salmon house croutons, and pecorino romano avocado-lime dressing.

Grilled flat iron charred red onion, spiced lentils, grape tomato roasted corn, blue cheese crumble, and house vinaigrette.

English peas heirloom carrots, beet purée, and braised pork belly rustic mashed potato.

Two pan-seared lump crab cakes, haricot vert, french fries, and shallot aioli.

Smoked red beans grilled asparagus.

Wild mushroom rustic buttermilk smashed potato, and haricot vert.

Smashed sunchoke hen of the woods, haricot vert, and beurre noir.

8 oz. brisket & chuck blend cheddar cheese, applewood smoked bacon toasted challah bun, herb mayo, and french fries.

Stone-ground grits gulf shrimp, braised pork belly, garlic sauteed kale.

Creamed corn beet puree, and crispy shallot.