Dinner Small Plates
- Olde Salt Oysters on ½ Shell $15.00
  
  Jalapeno cilantro mignonette, cocktail sauce, and lemon.
- Lobster and Mushroom Agnolotti $20.00
  
  Radish, monte, beet, quinoa, mushroom, and agnolotti.
- Smoked Salmon and Salmon Roe $14.00
  
  Roasted garlic sourdough pancake, preserved lemon, caper chives, lemon chili oil, and charred onion creme fraiche.
- Cream of Leek Soup $9.00
  
  Forage, croutons, and truffle butter.
- Bosc Pear & Arugula Salad $12.00
  
  Arugula, shaved pear, candied pecans, pear vinaigrette, Point Reyes blue cheese, and saba.
- Seared Foie Gras and Ganache $19.00
  
  House made brioche, apple, kale, hibiscus, and hazelnuts.
- Braised Veal Sweetbreads $14.00
  
  Garden turnip puree, caper-raisin sauce, green peppercorn oil, and natural jus.
- Bone Marrow and Steak Tartare $17.00
  
  Brioche, fried caper crumb, Reggiano Parmesan, and forage salad.

Dinner Entrees
- Carnaroli and Wild Rice Risotto $19.00
  
  Tea smoked chestnuts, parsnip, mustard greens, Parmesan, rosemary, and dates.
- North Carolina Rainbow Trout $28.00
  
  Blood orange-smoked paprika vinaigrette, white bean, merguez, sunchokes, and forage salad.
- Red Snapper and Cured Foie Gras $31.00
  
  Parsnip, duck fat carrots, black garlic emulsion, and ginge.
- Free Union Chicken Breast $27.00
  
  Confit fingerling potatoes, spinach, cippolini onions, mustard, and cedar.
- Autumn Olive Pork Shoulder $26.00
  
  Green apple, tuscan kale, vadouvan yogurt, Brussel sprouts, chorizo madeleines, and natural sauce.
- Beef Burger with Herbs, Lemon and Garlic $17.00
  
  House made bun, pickled tomato, cheddar cheese, bacon, and chips.
- Beef Cheek Fettucini $18.00
  
  Toasted walnut, curly kale, fennel, sage, and pecorino sauce.
- New York Strip $31.00
  
  Sharondale mushrooms, celery root, shallot, tarragon, and bordelaise sauce.

Dinner Desserts
- Cheese Plate $15.00
  
  Manchego sheep, Spain, Humboldt fog goat California, brillat savarin cow, France, walnut madeleines, apricot almond 'salami', and apples.
- Meyer Lemon Tart $9.00
  
  Honey mascarpone and whipped cream.
- Apple Cake $9.00
  
  Buttermilk, mille feuille, almond streusel, and lemon ice cream.
- Beignet de Carnaval $9.00
  
  Pastry cream, mixed berries, and caramel.
- Sticky Toffee Pudding $9.00
  
  Date puree, pecan crumble, and cinnamon anglaise.
- Vanilla Bean Creme Brulee and Chocalate Mousse $9.00
  
  Assorted cookies.

Dinner Coffee and Tea Selection

Featuring illy coffee.
- Espresso $5.00
- Cappuccino $6.50
- Latte $6.50
- Filtered Coffee $4.50
- Selection of Dammann Tea $5.00

Breakfast Main
- Local Eggs Your Way $10.00
  
  Choice of side.
- Steel Cut Oats $12.00
  
  Virginia apples, cinnamon, and brown sugar.
- Farm to Fork Omelet $15.00
  
  Local eggs, sharondale mushrooms, spinach, bacon, and chevre.
- Clifton Eggs Benedict $15.00
  
  English muffin, speck, asparagus, and hollandaise sauce.
- Brioche French Toast $12.00
  
  Highland county maple syrup, fresh berries, and fresh whipped cream.

Breakfast Sides
- Roasted Fingerling Potato $4.00
- Local Pork Sausage $5.00
- Applewood Bacon $5.00
- Wheat Toast $3.00
- Fresh Berries $5.00
- Assorted Pastry $4.00

Menu for 1799 at The Clifton provided by Allmenus.com

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