Creamy tomato-basil bisque with garlic croutons and Parmesan.

Shredded carrots, green onion, parsley, lemon-shallot vinaigrette.

Red potatoes tossed in a creamy mustard dill dressing.

Arugula and Parmesan tossed with lemon-shallot vinaigrette.

Gluten-free.

Delicious cold tomato soup perfect for hot summer days. Topped with feta. Add bread for an additional charge.

Arugula, bleu d'Auvergne, toasted walnuts, marinated beets, lemon-shallot vinaigrette. Served with crostini.

Green leaf lettuce, radicchio, fresh chevre, olive tapenade, cucumbers, cherry tomatoes, oregano vinaigrette. Served with crostini.

Green leaf lettuce, radicchio, Parmesan, marinated chickpeas, tomatoes, cucumbers, sweet-hot peppers, oregano vinaigrette. Served with crostini.

Chopped romaine, cherry tomatoes, prosciutto chips, croutons and Parmesan tossed in caesar dressing.

Tinned Italian tuna packed in extra virgin olive oil, haricots verts, picholine olives, pickled onion, cherry tomatoes, hard-boiled egg, capers, green leaf lettuce, radicchio, lemon-shallot vinaigrette.

Black beluga lentils, balsamic marinated cipollini onions, toasted walnuts, and fresh chevre on a bed of arugula with lemon-shallot vinaigrette.

Italian prosciutto, fresh mozzarella, fig spread.

Aged Wisconsin cheddar and Swiss. Served with tomato soup. Add prosciutto for an additional charge.

Tilman's meatballs, marinara, fresh mozzarella and basil toasted to perfection.

Cubano Italian style roasted porchetta, prosciutto, provolone, Dijon and pickles.

French ham, Brie, Dijon, lemon-shallot dressed greens.

Vegetarian. Housemade herbed garlic chevre spread with mama lil's sweet-hot peppers, arugula.

Unique baguette and panini sandwiches.

Roast turkey, Swiss cheese, caramelized onions, and our house Dijonnaise pressed on ciabatta.

A rotating selection of our favorite cheese, charcuterie and accompaniments. Enough for 4 as a snack or 2 as a meal.

Spanish chorizo, aged manchego, goat's milk garroxta, fig spread.

Vegetarian. Shropshire blue, tintern welsh cheddar with chives and shallots, barber's vintage cheddar, spicy plum chutney, pickles.

Vegetarian. Delice de bourgogne triple creme, tomme de savoie, bleu d'auvergne, sour cherry preserves.

What's perfectly delicious right now. Check out our blackboard in the shop or call to hear what's on the board today. Substitute gluten free crackers for an additional charge. Add extras for an additional charge.

Italian prosciutto, soft rustic taleggio, pecorino toscano, Sicilian castelvetrano olives.

Gluten-free. Cheddar and provolone, fresh seasonal fruit.

Cheddar and Swiss on sourdough. Served with fruit.

Miso caramel.

Merlot and chocolate ganache.

Cane sugar.

House whipped feta with rosemary and lemon. Add crostini for an additional charge.

Fresh chevre blended with basil, scallions, parsley, and lemon. Add crostini for an additional charge.

Glacier Wildfire blue cheese whipped with honey and rosemary. Add crostini for an additional charge.

Our pimento cheese, whipped feta spread and herbed chevre spread served with baguette crisps.

Tilman's meatballs made with prosciutto and mozzarella served with 2 side garden salads and baguette.

Get a 1/4 of either of our homemade soups, tomato bisque or gazpacho.

Hearty double portion Tilman's homemade mac and cheese served with 2 side garden salads.