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Puff pastry crust filled with cage free eggs, roasted cauliflower, kale, chili peppersand Gruyere cheese, served with a small field salad.
Rich brioche soaked in a honey and cinnamon custard, served with whipped cream cheese, pumpkin butter, candied nuts and maple syrup.
Fresh baked mini waffles, fried chicken tenders, whipped cream, maple syrup and candied pecans.
Fresh to order filled with bacon jam, peppers, tomato, onionand pepperjack cheese, served with hollandaise sauce and a side of brunch potatoes.
Flaky pastry filled with scrambled eggs, applewood smoked bacon, potatoand truffled cheddar cheese, finished with roasted red pepper hollandaise.
Each served on housemade English muffin topped with poached cage-free eggs and roasted red bell pepper hollandaise sauce with a side of brunch potatoes.
Moulard duck leg confit, caramelized onions, roasted peppers, skillet sweet potatoes, sunny-side up local duck egg, hollandaise sauce, buttermilk biscuit.
Fried pita, golden beets, sesame seeds, olive oil.
40 mile cheese, hydraulion whole grain mustard.
Wisconsin white cheddar curds, panko breading, spicy housemade ranch.
Lump Atlantic crab, bechamel, old bay, tartar sauce, lemon, parsley.
Cured meats, artisan cheeses, seasonal garnishes, grilled baguette.
Garlic croutons, Parmesan cheese.
7 hills beef, black beans, sour cream, red onions.
Schuyler field greens, arugula, grapes, wheat berries, golden beets, toasted hazelnuts with a honey-Dijon vinaigrette.
Field greens, Asian pear, toasted pistachios, pomegranate seeds, pepitas, red pepper, Greek yogurt-mae ploy dressing.
Local beef patty, sweet sriracha bang bang sauce, house-smoked brisket, cole slaw, swiss cheese, butter roll.
Local beef patty topped with sunny-side up egg, house-smoked Canadian bacon, cheddar cheese, hollandaise sauce.
Chickpeas, roasted red pepper-goat cheese, mint, parsley, crispy sweet potato, avocado, cucumber, wheat bun.
American cheese, potato rolls, ketchup, minute man pickles.
Local beef patty, chipotle aioli, duck confit croquette, mainstreet farmstead chipotle cheddar, avocado, onion straws, butter roll.
Chickpeas, roasted red pepper, goat cheese, mint, parsley, crispy sweet potato, avocado, cucumber, wheat bun.
Pulled pork, 3 notch'd root beer barbeque, minute man pickles, cole slaw, butter roll.
Balsamic marinated Portobello cap, blue cheese dressing, lettuce, tomato, onion straws, butter roll.
Shaved 7 hills local beef, caramelized onions, brioche roll, 40 mile cheese sauce.
3 notch'd hummus, pita bread, cucumbers, carrots, ranch dressing.
Scrambled or cheese omelette.
Elbow noodles, cheese sauce, cheese crunch.
Butter, maple syrup.
Each grilled or fried, honey mustard.
3 notch'd hummus, housemade toasted pita, cucumber, carrots, ranch dressing.
Creamy cheese sauce, cheesy crunch.
2 sliders, American cheese, potato bun, ketchup.
Plum, pumpkin butter, apple butter, fig.
Balsamic reduction, blue cheese crumbles.
Minute man battered Atlantic cod, hand cut fries, tartar sauce, lemon.
24-hour braise, buttered potato puree, roasted broccolini, balsamic pearl onions, black garlic steak sauce.
8 Ounces teres major, hand cut fries, cheddar cheese curds, onion straws, red wine demi glace.
Curried-milk infused and seared mint chutney, hummus, black rice pilaf, sweet potato chips, pine nuts.
Maple glazed, caramelized sweet potatoes, romanesco broccoli, toasted hazelnuts, parmigiano reggiano.
Valrhona chocolate cake, rich ganache frosting, served with coffee caramel and candied pecans.
Fresh pumpkin, cream cheese, graham crust, hazelnut, praline.
Fresh apple butter, cream cheese, pecans, graham crust, cranberry-apple compote.
Menu for Three Notch'd Brewing Company provided by Allmenus.com
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