Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.

Woodear mushrooms, pickled Thai chilies, garlic, tossed in an oil and vinegar dressing.

Spicy. Szechuan chili oil, vinegar, cilantro, celery, garlic, numbing powder (peanuts).

Spicy. Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, szechuan peppercorns.

Spicy. Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, szechuan peppercorns.

Onions, scallions served with lettuce.

Lightly battered baby shrimp tossed in a sweet, spicy red sauce.

Steamed pork ribs on bone tossed in a sweet osmanthus sauce.

Spicy. Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, cumin.

Spicy. Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers and numbing powder.

Spicy. One of our spicier dishes with ghost chili peppers, onions served over lettuce.

A pot of soup with chicken and mushrooms.

A pot of soup with pork ribs.

Spicy. Sliced fish, pickled cabbage, onions, pickled Thai chilies.

Asparagus with mushroom and Chinese yam.

Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodles in szechuan hot and numbing sauce.

Spicy. Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, leeks.

Woodear mushrooms, snow peas, asparagus, red bell peppers.

Minced tofu and fish with carrots, bok choy, woodear mushrooms.

Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.

Spicy. Onions, szechuan chili, broccoli garnish.

Spicy. Snow peas, red bell peppers, leeks, asparagus.

Breaded deep fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet and sour sauce, topped with sesame seeds.

Spicy. (szechuan chili-cumin chili) onions, mushrooms, snow peas, cilantro, carrots, .

Spicy. Leeks, celery, jalapeños, Thai basil.

Spicy. Thai chilies, jalapenos, red bell peppers, onions, Thai basil.

Fish, scallops, jumbo shrimpand mixed vegetable cooked with Chinese curry sauce, soy sauce and bay leaves.

Choice of: pan fried scallion, cumin or spicy szechuan chili.

Slice flounder or beef in sichuan sauce, cabbage, leeks, bean sprout, etc.

Spicy. Sliced flounder served with vegetables in a hot and numbing sauce.

Spicy. Beef and tofu served with vegetables in a hot and numbing sauce.

Spicy. Marinated with rice flour, chili paste, and then pan fried with szechuan chili powder, scallion, and cilantro, with snow peas and mushroom.

Spicy. Onions, green peppers, red bell pepper, black beans, snow peas, szechuan chili oil, .

Spicy. Leeks, szechuan chili oil, black beans.

Button, shiitake, king oyster mushrooms, scallions.

Spicy. Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, topped with roasted peanuts, .

Battered and deep fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.

Onions and scallions in a brown sauce.

Spicy. Onion, cilantro, jalapeno, cumin, chili powder.

Spicy. Vegetable medley with szechuan chili oil, numbing powder .

Spicy. Leeks, celery, generous amount of dry szechuan chilies.

Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce.

Stir fried with onion, red bell pepper and longhorn pepper in cumin sauce.

Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.

Spicy. Celery, chili powder, red bell peppers, onions.

Asparagus, carrots, scallion, celery in a semi-sweet and spicy red sauce.

Spicy. Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder and numbing powder.

Spicy. Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.

Onions, bok choy.

With celery and bamboo shoots, celery, shredded smoked tofu, bamboo shoots.

With brown sauce.

Spicy. Mixed mushroom medley, garlic, red bell peppers, onions, jalapeños.

Silken tofu served in a spicy bean sauce topped with scallions. Beef to make very authentic.

Eggplant with sweet Thai basil.

Tofu skin served with cabbag.

Bok choy with tofu skin (white sauce).

Pan fried tofu stuffed with minced mix vegetables and topped with soy sauce gravy, with broccoli.

Noodle soup with carrots, mushroom and bok choy.

With bell pepper, onion, celery, dry chili peppers.

With bean sprout, cabbage, scallion, carrot.

With wood ear mushroom with chili.

Contains wheat and soy. Crispy rolls with vermicelli and vegetable medley served with duck sauce.

Contains wheat and soy. Choice of pan-fried or steamed served with soy vinegar.

Contains wheat and soy. Crispy rolls with flounder fish and cilantro served.

Contains wheat. Crispy, butter scallion dough served with a curry sauce.

Spicy, contains wheat, peanuts, and soy. Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts.

Contains wheat.

Contains wheat.

Spicy, contains wheat. Tender slices of beef brisket, bok choy.

Spicy, contains wheat, egg, soy. Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, crushed red pepper flakes.

Yangzhou vegetable fried rice. Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination. Traditional Chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce.

Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.

White, fried, or brown.