- Virginia
- Charlottesville
- Public Fish & Oyster
Public Fish & Oyster
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- 513 West Main Street, Charlottesville, VA 22903
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No cuisines specified
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Public Fish & Oyster
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- Menu
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Starters
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Selection of Artisan Cheeses $15.00
Rotating selection, honey, peppadew and nuts.
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Fresh Rhode Island Calamari $12.00
Crispy fried, gherkins, scallions, pickled fennel and house soy glaze.
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New England Clam Chowder $9.00
Chopped clams, bacon, celery, onion, microgreens and chowder potatoes.
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Carolina Shrimp & Crab Dip $14.00
Cheeses, scallion, smoked paprika, cracker and toasted baguette.
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Mains
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Red Wine Risotto $18.00
Sharondale farm oyster mushrooms, leeks, burrata and microgreen salad.
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Scallops & Lobster $33.00
Cherrywood smoked bacon, frisee, oyster mushrooms and sherry.
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The Steampot $35.00
Snow crab legs, PEI mussels, carolina shrimp, Virginia clams, house chorizo, corn on the cob, old bay and drawn butter.
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Chesapeake Bay Rockfish $29.00
Melange of winter root vegetables, bell pepper sauce and microgreens.
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Filet of Arctic Char $27.00
Caramelized fennel and onion, Anaheim chili, crispy red bliss potato and louis sauce.
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PFO Pan Roast $25.00
Oysters, clams, mussels, shrimp, haricot verts, basmati rice and rich lobster veloute.
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Oysters
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Broiled - Oysters Rockefeller $13.00
Creamed spinach, granna padano, pernod and panko.
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Fried - Cornmeal Crusted Oysters $13.00
Pickled red onion, smoked paprika, buttermilk and vermouth aioli.
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Ceviche - Ponzu Oysters $11.00
Pickled shiitake, fennel and cilantro.
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Moules FritesPEI mussels with Belgian fries and aioli.
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Lime Leaf $21.00
Makrut lime leaves, coconut milk, turmeric and tomato.
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Yucatan $21.00
House chorizo, poblano, shallot, garlic, lime and cilantro.
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Fra Diavolo $21.00
San Marzano tomatoes, garlic, oregano, chili flake and granna padano.
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Extras For The Table
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Plancha-Charred Baby Carrots $7.00
Green goddess and radish.
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Haricot Verts $7.00
Baby green beans and golden raisins.
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Fried Brussel's Sprouts $8.00
Aioli, smoked paprika, apple and fennel.
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Belgian Fries $6.00
Hand cut, twice cooked, sea salt and aioli.
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Desserts
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Chef's Selection of Three Artisan Cheeses $14.00
Sweet accompaniments and baguette.
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Belgian Chocolate Mousse $7.00
Berry coulis and chantilly cream.
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Housemade Ice Cream $6.00
Daily rotating flavor.
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Classic Root Beer Float $6.00
Housemade vanilla-bourbon ice cream, chantilly cream and cherry.
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Key Lime Pie $7.00
Graham cracker crust, berries and chantilly cream.
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Coffee
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Greenberry's French Roast $3.00
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Greenberry's Decaf Blend $3.00
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Tea
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Dammann Freres $3.50
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Beverage Menu - Soft Drinks
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Lurisia Bottled Still Water (750ml.) $5.50
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Lemonade $2.50
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Dammann Freres Tea $3.50
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Cold Brewed Iced Tea $2.50
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Lurisia Bottled Sparkling Water (750ml.) $5.50
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Greenberry Coffee $3.25
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Root Beer $2.50
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Coke $2.50
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Sprite $2.50
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Maine Root Non-Alcoholic Ginger Beer $3.50
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Diet Coke $2.50
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Ginger Ale $2.50
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Menu for Public Fish & Oyster provided by Allmenus.com
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