Al Carbon Chicken

Half, two sides, one salsa.

Whole, three sides, two salsas.

Quarter white or dark, one side, one salsa.

Flour tortillas wrapped in lettuce, rice, guacamole, Pinto beans and chorizo, cheese, sour cream, and choice of meat

Corn flour filled with pinto beans and topped with green and red salsa, avocado, lettuce, Cotija cheese, and sour cream.

With fresh chips.

Choice of carne asada, milanesa, chipotle grilled shrimp, or pork seasoned with guajillo chile with four flour or corn tortillas, onions, and two sides.

Chicken and veggies.

Thin corn tortillas filled with chicken and topped with lettuce, salsa, sour cream, Cotija cheese, and sliced tomatoes.

Served on home made corn or flour tortillas topped with cilantro, red onions, radishes, and grilled spring onions. With lime and one salsa per taco included.

Four tacos and two salsas.

Grand portion of basmati rice with poblano chiles and cilantro.

Iceberg lettuce topped with radishes, tomatoes, cucumbers, shredded carrots, and cilantro.

Grilled jalapeños with spring onions.

Try them loaded.

Roasted cactus.

Baked over charcoal and topped with sweet cream.

Simmered pinto beans with chorizo, bacon, and Roma tomatoes.

Seasonal mixed vegetables of the day.

Mexican street corn on the cob on a stick with mayo, rolled on Cotija cheese, sprinkled with chili powder and lime zest.

Sweet corn seasoned with fresh epazote and jalapeños topped with mayo or sour cream, Cotija cheese, lime, and chili powder.

Topped with frijoles charros and sour cream.

Dark meat quarter.

Melted cheese and ham on a flour tortilla.

Rolled on cinnamon sugar.