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  • Virginia
  • Charlottesville
  • Brasserie Saison

Brasserie Saison

(434) 202-7027

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  • 111 East Main Street, Charlottesville, VA 22902
  • No cuisines specified

  • Brasserie Saison

  • (434) 202-7027
  • Menu
  • Small Plates
    • Cauliflower Timbale $12.00

      Gruyere, spiced carrot salad, golden raisin.

    • Marinated Beets $11.00

      Stracciatella, red onion, pepitas.

    • Endive Salad $11.00

      Smoked garlic dressing, almonds, cherries.

    • Fall Vegetable Soup $9.00

      Chef's choice. Prepared seasonally.

    • Simple Greens $9.00

      Lemon dressing, Parmesan.

    • Chicken Liver Toast $10.00

      Pickled celery, hazelnuts.

    • Crispy Scallops $18.00

      A la meuniere, celery root, benne.

    • Beef Carpaccio $15.00

      Charred onion, Parmesan, crostini, white truffle oil.

    • Fried Calamari $10.00

      Lemongrass sauce.

    • Fried & Raw Brussels Sprouts $12.00

      Tonnato, shallot, parsley, sun-dried tomato marmalade.

    • Seven Hills Beef Tartare $14.00

      Grilled bread, oyster mayo, celery salad.

    • Beef Bitterballen $11.00

      Horseradish cream.

  • Appetizers
    • Tinned Fish $11.00

      Chef's choice, prepared seasonally. Falconer bread parsley, shallot and caper dressing. Choice of: sardines, smoked oysters or anchovies.

    • Braised Beef Bitterballen $11.00

      Horseradish cream.

    • Fall Vegetable Soup $9.00

      Chef's choice, prepared seasonally.

    • Country Pate´ $15.00

      Cornichons, grain mustard, grilled bread.

    • Chicken Liver Toast $10.00

      Pickled celery, hazelnuts.

  • Salads
    • Grilled Endives $11.00

      Smoked garlic dressing, cherries, almonds.

    • Marinated Beet Salad $11.00

      Goat cheese, puffed rice, mint.

    • Brussels Sprouts Salad $11.00

      Tomato, shallots, parsley.

    • Simple Green Salad $10.00

      Shaved seasonal vegetables, Parmesan, lemon dressing.

  • Boards
    • Country Pate´ $15.00

      Cornichons, grain mustard, grilled bread.

    • Epoisses $14.00

      Pickled apples, falconer bread.

    • Local Cheese $12.00

      Chef's choice.

  • More Please
    • French Fries with Garlic Aioli $5.00

    • Baguette $4.00

    • Baton of Falconer Bread $4.00

  • Entrées
    • Autumn Risotto $11.00

      Butternut squash, pecans, sage.

    • Grilled Salmon $13.00

      Horseradish cream, pickled red onion, greens, grilled bread.

    • Ham & Raclette Sandwich $13.00

      Pickled apples.

    • Steamed Mussels $14.00

      White wine, shallots, butter.

    • Pork Schnitzel Sandwich $13.00

      Red cabbage, grain mustard, honey.

    • Seven Hills Cheeseburger $13.00

      Bibb lettuce, American cheese, pickles, secret sauce.

    • Raclette Sandwich $12.00

      Roasted mushrooms, caramelized onion, arugula.

    • Pressed Tuna Sandwich $11.00

      Anchoiade, mustard, shallot, lemon, parsley, caper.

    • Steak Frites $15.00

      House compound butter.

  • Tinned Fish
    • Smoked Oysters $11.00

    • Sardines $11.00

  • Large Plates
    • Autumn Risotto $19.00

      Butternut squash, pecans, sage.

    • Spicy Sausage $27.00

      Marble potato salad, sauerkraut.

    • Pork Cut $28.00

      Brussels sprouts gratin, cherry mustard.

    • Steak Frites $29.00

      Compound butter, fine herbs.

    • Beef Carbonnade $25.00

      Brasserie dubbel, stoemp, crispy potato strings.

  • Moules Frites
    Served with a side of frites.
    • Steamed Mussels - Traditional $23.00

      White wine, shallots, butter.

    • Steamed Mussels - Spicy Thai Curry $24.00

      Green curry, Thai basil, peanut.

  • Desserts
    • Buttered Popcorn Pudding $8.00

      Lime, creme fraiche.

    • Jackie's Brownie $9.00

      Cocoa crumble, salt and pepper ice cream.

Menu for Brasserie Saison provided by Allmenus.com

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