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No cuisines specified
Brasserie Saison
Gruyere, spiced carrot salad, golden raisin.
Stracciatella, red onion, pepitas.
Smoked garlic dressing, almonds, cherries.
Chef's choice. Prepared seasonally.
Lemon dressing, Parmesan.
Pickled celery, hazelnuts.
A la meuniere, celery root, benne.
Charred onion, Parmesan, crostini, white truffle oil.
Lemongrass sauce.
Tonnato, shallot, parsley, sun-dried tomato marmalade.
Grilled bread, oyster mayo, celery salad.
Horseradish cream.
Chef's choice, prepared seasonally. Falconer bread parsley, shallot and caper dressing. Choice of: sardines, smoked oysters or anchovies.
Horseradish cream.
Chef's choice, prepared seasonally.
Cornichons, grain mustard, grilled bread.
Pickled celery, hazelnuts.
Smoked garlic dressing, cherries, almonds.
Goat cheese, puffed rice, mint.
Tomato, shallots, parsley.
Shaved seasonal vegetables, Parmesan, lemon dressing.
Cornichons, grain mustard, grilled bread.
Pickled apples, falconer bread.
Chef's choice.
Butternut squash, pecans, sage.
Horseradish cream, pickled red onion, greens, grilled bread.
Pickled apples.
White wine, shallots, butter.
Red cabbage, grain mustard, honey.
Bibb lettuce, American cheese, pickles, secret sauce.
Roasted mushrooms, caramelized onion, arugula.
Anchoiade, mustard, shallot, lemon, parsley, caper.
House compound butter.
Butternut squash, pecans, sage.
Marble potato salad, sauerkraut.
Brussels sprouts gratin, cherry mustard.
Compound butter, fine herbs.
Brasserie dubbel, stoemp, crispy potato strings.
White wine, shallots, butter.
Green curry, Thai basil, peanut.
Lime, creme fraiche.
Cocoa crumble, salt and pepper ice cream.
Menu for Brasserie Saison provided by Allmenus.com
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