Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Wild-caught Alaskan smoked salmon, fresh mixed greens tossed in lemon-dill vinaigrette, with capers, red onion, cucumbers and tomatoes.
A huge plate of mixed greens tossed with ginger-miso vinaigrette, with feta, pear, candied walnuts, raisins, cucumbers, carrotsand tomatoes.
Wholewheat flatbread filled with wild-caught Alaskan smoked salmon with herbed cream cheese, red onion and tomatoes. Finished in the panini maker and served hot. Naturally processed; may contain trace amounts of bone.
Gluten-free. A light assortment of olives, dolmas and sliced vegetables.
Thick, savory lentil soup on a bed of rice. Served with toasted pita chips and chutney.
Classic chai, rose, green tea, or mint.
Gluten-free. European-style pound cake made with almond flour. Yum.
Gluten-free. Baked at the tea bazaar, with buttercream frosting, for all you sweet and spicy lovers out there.
Try this exotic treat, made specially for us by chap's!
Gluten-free. Rich, moist and decadent european torte.
A rotating selection of specialty puerh treats.
A well-balanced, earthy, loose-leaf puerh with a smooth, earthy finish.
A musky, aged puerh tea laced with rosewater.
Organic. Tightly rolled tea wrapped in jasmine leaves. Wonderfully aromatic, these pearls unfurl to give their fullest essence.
This broad, sword-shaped leaf brews a nutty cup with characteristic robustness.
Organic. A rare tea from the old growth tea forests of jing mai. Honey flavored with a subtle licorice aftertaste.
A beautiful visual presentation of hand-sown flowering tea, served in a glass teapot over a flame.
Organic. Herbal sedative from the South Pacific.
Herbal formula for hormonal balance and health. Raspberry, pau d'arco, nettles, lavender, damiana, wild yam, dandelion, cinnamon and ginger.
A popular drink in korea and Japan with a rich nutty flavor.
A medicinal tonic for strengthening the immune system. Chrysanthemum, nettles, licorice, elderberry, echinacea, chamomileand ginger.
An herbal tea for respiratory health and vitality. Red clover, nettles, elderberry, licorice, sassafrasand ginger.
A soothing blend of digestive aids. Chamomile, peppermint, sage, wild yamand ginger.
Awaken your mind naturally with this stimulating tea. Peppermint, sage, gotu kola, fenugreek, lavender and rosemary.
Get your daily dose of vitamin c in a tasty tea. Rosehips, lemongrass, hibiscus, orange peel and peppermint leaf.
Healthful herbs for nutritional and emotional balance during and post-childbirth. Nettles, peppermint, raspberry leaf, lemon balm, chamomile.
Organic. Full of antioxidants, this natural stress reliever offers increased energy and a boost to your immune system.
Spicy. Our signature traditional recipe of strong Indian black tea, fresh ground spices, whole milkand sugar.
Twisted branch special teas brewed.
Powdered green tea shaken, not stirred, sweetened with agave and poured over ice.
Organic. Gunpowder green tea with organic peppermint and sugar.
Sweetened black tea spiced with cloves, mint and pepper.
Organic. A popular drink of the high atlas mountains, with gunpowder tea, sage leafand sugar.
This hand-rolled tea has a long and spindly leaf, complete with cedar notes in the taste.
The champagne of black teas. Darjeeling is only grown in specific parts of India and is characterized by its muscatel flavor.
Our handmade house chai; just chillin'. (has dairy.).
Classic boldly flavored tea with a rich liquor. Good with a spot of milk!
Traditional full-bodied Indian tea with smooth, malty nuances.
Specialty blend of ceylon teas which steeps to a bold, yet creamy-smooth cup with hints of vanilla.
Highly caffeinated blend of puerh, mate and black tea. Wowzah!
A seasonal black tea blend by our eclectic tea staff.
Foamy and frothy, this very special powdered green tea is hand whisked, served in a traditional chawan (tea bowl)and accompanied by a sweet.
Organic. A quality sencha blended with pan-roasted brown rice.
Oceanic and beachy, this lush green tea ranges in flavor from the froth of the ocean to the grainy sand of the shore.
Traditional Japanese green tea with tightly rolled, needle-shaped leaves and a taste somewhat reminiscent of the sea.
Toasted twig tea that brews a warm and soothing liquor; a good choice to complement any meal.
Special yunaan variety. Fruity, with hints of peach. Very smooth, thick, honey textureand no astringency.
A tightly-rolled green oolong from the mountain peaks of Taiwan, this high-grade tea has a mild, smooth, floral tasteand a lingering orchid bouquet.
This tea has historically been picked by monkeys who can climb higher than humans to pick the best leaves from the misty peaks.
A seasonal, quality oolong picked for your drinking pleasure.
Organic. This bright and flavorful tea has an amber liquor with a hint of honey that will leave you buzzing like a bee.
Richly oxidized tea with a sweet aroma, roasted undertones and full bodied flavor.
A multi-faceted tea from Southern China with hints of nutmeg and hickory smoke.
A sweet herbal tea from South Africa infused with vanilla beans.
Organic. A wonder herbal, high in vitamins, mineralsand antioxidants.
Rich, spicy and caffeine free!
Organic. Rooibos tea combined with cocoa nibs. Dark and chocolaty!
Organic. Down-covered bud and leaf combination producing a sweet, slightly nutty liquor, reminiscent of toasted nuts and apricots.
A light and crisp tea, full of subtletyand wonder, with flavors as elusive as its name.
Organic, fair trade. Hand-selected Indian tea with silvery-white unopened leaf tips, smooth golden liquor and delicate floral notes.
Organic. Green mate as it is traditionally served.
A richly flavored blend of roasted mate and other herbs.
Menu for Twisted Branch Tea Bazaar provided by Allmenus.com