Timberwood Grill

One of our new favorite appetizers: tempura battered cauliflower florets tossed in tangy general tso's sauce.

Flatbread pizza with mozzarella and feta cheese, spinach, and roma tomatoes with a garlic, rosemary, and thyme olive oil.

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black beanand corn salsa and a touch of sour cream. !estan perfectos! Chips and queso-queso beef.

Chicken in a Southwestern mix, wrapped, friedand served with mexicali ranch.

Satan's pony beer battered shrimp served with a house cocktail sauce.

Flash fried for the best flavor and texture; served with our house marinara and homemade remoulade.

Try buffalo, honey BBQ, ancho chili garlic, teriyaki, general tso's or (if you're feeling dangerous) crazy hot!

Our cheesy, creamy, spicy chicken dip served with warm tortilla chips.

Our original recipe crab dip... made from scratch and served with toasted herb ciabatta bread.

Spinach, artichoke hearts, mushrooms, feta, and monterey jack cheese.

Ham, bacon, onion, mushrooms, peppers, cheddar, and monterey jack cheese.

Crab meat, mushrooms, asparagus, spinach, and cream cheese.

Chorizo, diced onions and peppers, cilantro, mixed cheese, and a drizzle of jalapeño sour cream on top.

Two fresh options great plain or with a topping.

Two fresh options great plain or with a topping.

Grilled steak, tomato, cucumber, blue cheese crumbles and crispy onion strings over house greens with fresh buttermilk ranch dressing.

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddar, and monterey jack cheeses, black bean and corn salsa and tri-color tortilla strips. Served with mexicali ranch.

Breaded chicken tenders, diced egg, fresh bacon, tomato, cucumber, red onions, shredded jack and cheddar cheeses and croutons over house greens with honey mustard.

A sesame and coriander encrusted tuna steak seared to your liking, served with bean sprouts, soy-wasabi almonds, shredded carrots and seaweed salad over mixed greens with a side of ginger vinaigrette.

Two fresh options great plain or with a topping.

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions and yellow peppers served with our homemade mixed berry dressing.

Grilled chicken chopped and sautéed with cashews in a sweet creamy sesame ginger sauce, served over a bed of red onions and spinach and topped with wonton strips. No dressing needed, it's saucy! Also available as a vegetarian option with tofu.

Our brand new Cuban sandwich, with sliced ham, smoked pulled pork, swiss cheese, sliced pickles, and our secret recipe me-me's mustard all loaded onto a grilled pressed baguette.

Thinly sliced roast beef, truffle horseradish mayo and melted swiss cheese all piled onto a toasted sub roll and served with homemade French onion soup for dipping.

With sauerkraut, double the swiss cheese and homemade Thousand island dressing on grilled rye. Or, try the turkey version!

Possibly the perfect sandwich... turkey, bacon, havarti, lettuce, tomatoand pesto mayo on a toasted croissant.

Our original Maryland inspired grilled cheese: tons of cheddar and white American cheese melted together with crabmeat and sauteed mushrooms on grilled sourdough bread.

Chicken tenders, monterey jack and cheddar cheeses, lettuce, tomato, and buttermilk ranch in a flour tortilla.

Get a cup of one of our spectacular soups and a side salad for a fast, light lunch. (add for crab bisque).

Grilled chicken wrapped in a flour tortilla with monterey jack and cheddar cheeses, black bean and corn salsa, lettuce, tomato, and mexicali ranch.

Thinly sliced turkey breast and Brie cheese melted into grilled sourdough with just a touch of our fabulous raspberry sauce.

Grilled chicken, mozzarella, fresh basil, and tomato and housemade balsamic vinaigrette on grilled ciabatta.

Grilled sliced turkey, bacon, sautéed mushrooms and tomato, cheddar and white American cheeses and two thick slices of sourdough all melted together into a happy gooey mess.

Satan's pony beer battered fried shrimp on a Cajun-garlic grilled sub roll with lettuce, tomato and house remoulade.

A warm toasted Greek style pita spread with our in-housemade tzatziki sauce then stuffed with a downright irresponsible amount of grilled gyro meat. Topped with feta, roma tomatoes, red onion, and more cucumbers.

We're kicking it old school?again! Our original recipe pork BBQ sandwich and a side of cole slaw.

Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato and red onion on a toasted croissant.

Our new and improved recipe! It's better than ever now, stuffed full of lump crab meat, lightly breaded, and flash fried, then topped with mesclun mix and our truffle horseradish sauce and served on a ciabatta roll.

Beer battered fish with French fries, cole slaw and our house remoulade for dipping.

A huge sub roll stuffed full of sliced sirloin, white American cheese, sautéed onions, mushrooms, peppers, and mayo.

Grilled onions, applewood smoked bacon, and smoked cheddar cheese, topped with white truffle horseradish mayo and served on a pretzel bun.

A grilled garden burger topped with monterey jack cheese and more garden-y stuff: lettuce, tomato, fire roasted peppers, sautéed onion and pesto mayo.

The very first burger wars champ: mesquite seasoning, American cheese, tequila infused chipotle Barbeque, mesquite onion rings, applewood smoked bacon and jicama slaw.

Spencer's championship burger topped with feta cheese, balsamic caramelized onions, tomato, fried veggie strings and tzatziki on a buttered and grilled ciabatta roll.

The original biggest, baddest burger on the planet: sautéed onions and mushrooms, swiss cheese, BBQ sauce, cole slaw, lettuce, tomato, and pickles stacked high. Scared?

Sauteed onions and mushrooms, swiss cheese and cracked peppercorn mayo on buttered grilled sourdough.

Beef patty topped with hash rounds, melted cheddar, bacon, a fried egg and hollandaise on a brioche roll.

Bacon, American cheese, lettuce, tomato, onion, and mayo.

Cheddar, diced jalapenos, tomato, lettuce, crispy tortilla strips and mexicali ranch. Served with a side of our homemade nacho cheese for the fries.

An in-house cut hanger steak grilled to your liking, served with hand cut French fries and topped with a remarkable truffle cream sauce. Served with a side of grilled seasonal vegetables.

A marinated flank steak grilled and served over mashed potatoes with sautéed mushrooms and onions in a Brie-sherry cream sauce with a side of asparagus. Try it with grilled chicken instead of steak for a change of pace!

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and grilled seasonal vegetables.

Baked lasagna rolls with spinach, mushrooms, onions, Parmesan, and ricotta cheese, topped with melted mozzarella and marinara. Served with housemade garlic bread.

Penne, sauteed shrimp and jumo lump crab meat in a basil and oregano cream sauce with fresh tomatoes. Topped with Parmesan cheese.

A boneless breaded chicken breast topped with our homemade marinara and monterey jack and Parmesan cheeses, served on a bed of angel hair pasta.

A cast-iron blackened catfish filet over cilantro basmati rice and roasted bell pepper coulis, topped with a corn, bacon, onion and tomato maque choux, served with hush puppies.

Cornmeal breaded haddock, red cabbage and cucumber and onion salsa topped with pasilla negro, cilantro lime sauce and fresh cilantro on two flour tortillas. Served with cheesy mexi-rice, lime wedges, chips, and salsa. Ask about our "artichacos" for a delicious vegetarian option!

Ground steak, mexi rice and refried beans rolled in a flour tortilla and topped with ranchero, queso, lettuce, tomato, and a jalapeño sour cream. Served with a grilled Mexican street corn salsa.

A freshly cut tenderloin served with glazed mushrooms and a rosemary red wine reduction, mashed potatoes and sauteed asparagus.

Marinated steak tips, sauteed onions and peppers and penne pasta tossed in our sweet and spicy honey fire cream sauce. We can also make it with tofu instead of steak or for only.

Three flour tortillas stuffed with our Southwestern shredded beef and a secret pepper mix. Topped with red, yellow, and green enchilada sauces, monterey jack and goat cheese and served with a side of our delicious cheesy mexi-rice. Also available as a vegetarian option with tofu instead of beef!

Angel hair pasta, grilled chicken breast, bacon, peas, onion, garlic and Parmesan-cream sauce; served with baguette slices.

Our wild mushroom ravioli, pan seared and served with your choice of homemade alfredo and spinach, our house marinara and melted monterey jack or pesto cream sauce.

Two massive timberwood biscuits smothered in our homemade andouille sausage gravy.

Two eggs, diced tomato and a homemade crab cake on an English muffin with hollandaise sauce.

Sautéed mushrooms and spinach on an English muffin, topped with two poached eggs and hollandaise sauce.

Greek yogurt, homemade granola and fresh fruit.

Three eggs any style, bacon, or sausage, homestyle potatoes, or hash rounds and toast, biscuit or English muffin.

A bed of quinoa, sauteed kale, peppers and onions and homestyle potatoes topped with an over easy egg.

A burrito stuffed full of chorizo, scrambled eggs, onions, and peppers, cilantro, and homestyle potatoes, drizzled with a jalapeño sour cream.

A grilled tortilla topped with black beans, grilled corn, and mixed veggies, two over easy eggs, homemade ranchero sauce, feta, and cilantro.

Two eggs and ham on an English muffin with tomato and hollandaise sauce.

Hash rounds covered with two fried eggs, andouille sausage gravy, melted cheddar and monterey jack.

Three spectacular layers and a chocolate crumb crust. A chocolate lover's dream!

Gluten-free. Warm, housemade white chocolate-chip coconut macaroon served with vanilla ice cream.

Apples in a flaky crust, topped with cinnamon ice cream and caramel sauce. Big enough for two!

Two fried cheesecake chimichangas, sprinkled with cinnamonand sugar, served with cinnamon ice cream.

Cream cheese frosted, triple layered gourmet carrot cake.

A fresh baked ghirardelli brownie and a scoop of ice cream, with caramel and heath bar crumbles.

Choose from one of our 3 gluten-free flavors: our homemade honey BBQ, ancho chili garlic or buffalo.

Mixed tortilla chips, our homemade cheese sauce, seasoned ground beef, shredded lettuce, black bean, and corn salsa and a touch of sour cream. ¡estan perfectos!

Tortilla chips with our delicious homemade cheese sauce for dipping.

Spiced apples in a flaky crust, topped with cinnamon ice cream and caramel sauce. Big enough for two!

Cream cheese frosted, triple layered gourmet carrot cake.

Two fried cheesecake chimichangas, sprinkled with cinnamonand sugar, served with cinnamon ice cream.

A fresh baked ghirardelli brownie and a scoop of ice cream, with caramel and heath bar crumbles.

Gluten-free. Warm, housemade white chocolate-chip coconut macaroon served with vanilla ice cream.

Fresh spinach, candied walnuts, craisins, sliced green apple, red onions and yellow peppers served with our homemade mixed berry dressing.

A seasoned grilled chicken breast on top of mixed greens, cucumbers, tomatoes, shredded cheddarand monterey jack cheeses, black bean and corn salsa and tri-color tortilla strips. Served with mexicali ranch.

Romaine lettuce, gluten-free croutons and our delicious caesar dressing. Great plain or with a topping: chicken breast:.

We're kicking it old school?again! Our original recipe pork BBQ sandwich and a side of cole slaw.

The original biggest, baddest burger on the planet: sautéed onions and mushrooms, swiss cheese, BBQ sauce, cole slaw, lettuce, tomato and pickles stacked high. Scared?

Bacon, American cheese, lettuce, tomato, onion, and mayo.

Thinly sliced roast beef, truffle horseradish mayo and melted swiss cheese all piled onto a toasted sub roll and served with homemade French onion soup for dipping.

With sauerkraut, double the swiss cheese and homemade Thousand island dressing on grilled rye. Or, try the turkey version!

Chicken tenders, monterey jack and cheddar cheeses, lettuce, tomato, and buttermilk ranch in a flour tortilla.

Our delicious house recipe, made fresh from juicy white meat, with havarti, lettuce, tomato and red onion on a toasted croissant.

Our original Maryland inspired grilled cheese: tons of cheddar and white American cheese melted together with crabmeat and sautéed mushrooms on grilled sourdough bread.

Possibly the perfect sandwich? turkey, bacon, havarti, lettuce, tomato, and pesto mayo on a toasted croissant.

Delicately seasoned salmon accompanied by a fresh tropical fruit salsa. Served with basmati rice and sautéed seasonal vegetables.

A grilled chicken breast served over mashed potatoes with sautéed mushrooms and onions in a Brie-sherry cream sauce with a side of asparagus.