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Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Fries covered with bacon bits, cheddar and mozzarella cheese. Served with our homemade spicy ranch.
Creamy Cajun sauce with grilled chicken served over penne pasta topped with Parmigiano cheese.
Shaved ribeye meat cooked with roasted peppers grilled onions, fresh spinach, smoked mozzarella melted on top and finished with shaved aged provolone and cherry tomatoes.
Shaved rib-eye with grilled onions, arugula, roasted red peppers, burrata cheese, pesto mayo. Served on a 12" sub.
Shaved ribeye, smoked mozzarella, arugula, cherry tomatoes, spicy ranch, shaved aged provolone. Served on a 12" sub.
Fresh spinach, red cabbage, carrots, green peppers, feta cheese and baby fried shrimp tossed in Buffalo sauce. Served with your choice of dressing.
Fried pizza dough stuffed with ricotta cheese mozzarella cheese a touch of marinara sauce and pesto sauce.
Fried and fluffy pizza dough drizzled with Nutella and powdered sugar.
Peanut butter chocolate cake with dense layer of crunchy peanut butter filling.
A light Italian-style cream cake, with lemon mascarpone filling, finished with withe chocolate shavings.
Tube-shaped shell of fried pastry dough, filled with a sweet, creamy ricotta and chocolate chips imported from Italy. Choice of regular or chocolate dipped shell.
'Pick me up' cake, ladyfingers cookies, mascarpone and espresso.
Plain or with choice of Nutella drizzle or strawberry topping.
Dark chocolate sponge cake, layered with chocolate mousse and topped with chocolate ganache.
Gluten, Nut & Dairy Free.
Chocolate sponge layers filler with Hazelnut and Chocolate Mousse. Crunch Cereal Pearls, Chocolate Ganache.
A Red Velvet sponge cake, layered with a smooth cream cheese frosting.
Menu for Mike & Saso's Kitchen provided by Allmenus.com
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