Deep fried mixed veggies egg rolls served with sweet and sour sauce.

Filled with cabbage, onion, scallion, carrot and pressed tofu, deep fried and served with sweet Thai soy sauce.

Shrimp dumpling with Thai soy sauce.

Fried puffs stuffed with onion, potatoes, chicken and curry power. Served with cucumber relish.

Deep fried wonton skin and served with sweet and sour sauce.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce, cilantro, scallion, and fried garlic.

Deep fried seasoning fish paste serve with sweet and sour sauce, cucumber and peanut. Spicy.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Shrimp wrapped in egg roll skin deep fried and served with rice.

Marinated chicken breast with satay seasoning, served with peanut sauce and fresh cucumber relish.

Fried squid served with sweet and spicy sauce.

Combination of 2 egg rolls, 2 rocket shrimp, 4 veggie dumplings and 1 curry puff.

Fried shrimp served with chef's special sauce come with crispy wonton

Classic Thai soup simmered with mushrooms, lemongrass and touch of that pepper choice of veggie, tofu, and chicken. Spicy.

Choice of chicken, pork or vegetables with boiled rice, carrot and scallions in vegetable broth.

Crab meat and pork wonton with Napa cabbage, cilantro, and scallion.

Mixed green and crispy wonton served with peanut dressing on the side.

Minced chicken, red onions, scallions, fresh ginger and peanut sprinkled with lime juice and exotic spices and served with lettuce. Spicy.

Creamy coconut milk, galanga, mushrooms, lemongrass, kaffir lime leaves come with choice of veggie, tofu and chicken.

Green papaya, string beans, tomatoes and peanut mixed with spicy lime dressing. Spicy.

Shrimp, squid, mussel, scallop, red onion, scallions and cilantro with spicy lime dressing. Spicy.

Sauteed with fresh basil leaves, chili pepper and onion in spicy basil sauce. Spicy.

Sauteed with fresh ginger, onion, scallions and hu nu mushrooms in a tasty bean sauce.

Sauteed with curry paste, basil leaves, chili, bamboo shoot and red pepper. Spicy.

Sauteed mixed vegetable in light brown sauce.

Choice of chicken or tofu sauteed with Thai peanut sauce chill paste served with steamed broccoli.

Sauteed with broccoli in tasty brown sauce.

Shrimp, scallop, squid and mussel stir fried with celery, onion, scallion and egg in a delicious curry sauce. Spicy.

Sauteed with chili paste, fresh chili, onion, mushroom, red pepper and basil. Spicy.

Sauteed curry paste with string beans, sprinkled with shredded kaffir lime leaves with brown sauce. Spicy.

Sauteed with cashew nuts, onion, and scallions in savory light brown gravy sauce.

Slices of eggplant stir-fried with tofu, hot chili, red pepper, garlic and fresh basil leaves. Spicy.

Sauteed with fresh chili peppers and onion in a brown sauce. Spicy.

Stir-fried with garlic and white pepper, served with steamed broccoli.

Combination of shrimp and chicken stir-fried with snow pea, onion, carrot, bell pepper and fresh garlic in brown sauce.

Slices of beef marinated in sesame oil and exotic spices, stir-fried very high heat, sprinkled with fresh julienne ginger and broccoli.

Cook in traditional Thai style red curry with coconut milk, basil, Thai eggplant and bamboo shoot. Spicy.

Cook in traditional Thai style red curry with coconut milk, basil, Thai eggplant and bamboo shoot. Spicy.

Cook in curried creamy peanut sauce, coconut milk, and fresh basil leaves. Spicy.

Thin rice noodle soup with onion. Scallion combined in a beef broth. Served with beansprout, basil leaves and lime.

Thin rice noodle in vegetable broth top with bean sprout, scallion, and cilantro.

Thai national noodle dish thin rice noodles stir-fried, bean curd, crushed peanuts, bean sprouts, scallions, and egg.

Stir-fried wide rice noodles, egg, broccoli, and sweet Thai soy sauce. Spicy.

Wide rice noodles, stir-fried tomato, onion, chili and basil in a spicy basil sauce. Spicy.

Wide rice noodle stir-fried with shrimp, egg, scallops, and squid in chef's special light curry sauce topped with crab meat. Spicy.

Wide rice noodle stir-fried with chicken, egg, and scallions in chef's special brown sauce.

Stir-fried with jasmine rice, tomato, scallions, cilantro, onion, and egg.

Stir-fried with jasmine rice with pineapple and cashew nuts with ginger powder.

Stir-fried with jasmine rice, basil leaves, red pepper, and hot chili. Spicy.

Stir-fried jasmine rice with egg, carrots, onions, raisins and snow pea.

Thin rice and wide rice noodle.

Broccoli, cabbage and carrot or mix veggie.

Sweet and sour, peanut sauce, cucumber relish and dumpling sauce.

Served with choice of sauce.

Sweet tea and unsweet tea.

Jasmine tea or green tea.

Cranberry, orange and apple.

Chocolate and white.

750 ml.