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A big portion of seasonal and hand-picked veggies house pickled and drizzled with olive oil and furikake seasoning.
Artisan leaf lettuce, grape tomatoes, carrot, cucumber, and radishes. Tossed with our house made carrot ginger dressing.
Fully cooked, cold edamame topped with Maldon salt and with a sweet soy drizzle.
Comes with rice crackers, radish, edamame, scallions and olive oil.
Three hand-rolled and steamed dumplings filled with the house mix of veggies, including edamame, carrots, and napa cabbage. Topped with tuxedo sesame seeds and served with a side of citrus ponzu sauce for dipping.
Pan-fried dumplings stuffed with pork, ginger, carrots, napa, and bamboo shoots Citrus ponzu for dipping
A classic! Crab Stick, Avocado, and Cucumber (10 pieces)
Avocado, Pickled Asparagus,Shredded Carrot, Cucumber, and finished with Crispy Garlic (10 pieces)
Tuna, Spicy Aioli, Cucumber, Avocado, and Pickled Jalapeno (10 pieces)
Salmon, Cream Cheese, and Cucumber (10 pieces)
Smoked chashu pork loin in a rich tonkotsu broth with ramen noodles, button mushrooms, corn, leeks, bean sprouts, a soft boiled egg, and nori
Szechuan peppercorn chicken in a shio broth with ramen noodles, shredded carrot, leek, bean sprouts, a soft boiled egg, and nori
Smoked tofu in a creamy mushroom broth with ramen noodles, button mushrooms, enoki mushrooms, bamboo shoots, leek, bean sprouts, a soft boiled egg, and nori
Roasted teriyaki chicken with bell pepper, onions and carrots our signature 3 G's aioli and crispy fried onion, garlic and sesame seed. Served on a bed of rice.
Seasonal mushrooms sauteed with baby corn, roasted red bell pepper, onion, edamame, zucchini, and other seasonal vegetrables. Drizzled with our house made tahini dressing and served on a bed of sushi rice. Add avocado or house smoked tofu!
Ocean fresh yellowfin tuna and salmon poke marinated in tamari, mirin, ginger, and scallions with seaweed salad, furikake, tobiko, tuxedo sesame seeds on a bed of sushi rice. Add avocado for a buck!
Spicy yellowfin tuna with cucumber, spicy house kimchi, scallions, sesame seeds, seaweed salads, furikake, togarashi, and wasabi tobiko served on a bed of sushi rice. Add avocado for a buck!
Garlicky Madness Delight! Fresh garlic, roasted garlic, and black garlic blended to perfection in an aioli from the gods.
Freshly steamed sushi rice topped with our house teriyaki chicken.
16.9 Fluid Oz.
Menu for North American Sake Brewery provided by Allmenus.com
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