with lettuce & tomato -- on sunflower wheat

with lettuce, tomato & mayo -- on sunflower wheat

slow roasted pork, smoked ham, swiss cheese, dill-marinated pickles & Dijon mustard -- on Cuban bread

with pancetta, basil mayo & artisan lettuce -- on sourdough

with white cheddar cheese -- on rye

with apricot-horseradish jam -- on sunflower wheat

with caramelized balsamic onions & horseradish mayo -- on focaccia

smoked turkey breast, bacon, smoked gouda, arugula & fig jam -- on croissant

Granny Smith apple, double creme brie, artisan lettuce & fig jam -- on sunflower wheat

fresh herb hummus, Green Goddess dressing, cucumber, carrot, artisan lettuce & tomato -- on sunflower wheat

with white cheddar -- on focaccia

fresh mozzarella, tomato, basil and olive oil -- on focaccia

creamy peanut butter, fruit preserves -- on sourdough

with chipotle aioli & muenster cheese -- on rye

with cranberry-walnut relish & romaine lettuce -- on rosemary-parmesan focaccia

with honey mustard, lettuce & tomato -- on rye

with horseradish mayo, lettuce & tomato -- on sourdough

with artisan lettuce -- on sourdough

a slice of our meat quiche of the day -- please call to find out what we're making today

a slice of our vegetarian quiche of the day -- please call to find out what we're making today

a slice of our vegetarian lasagna -- with spinach, ricotta, parmesan & marinara

with fresh fruit salad & soft butter roll

stuffed with mushrooms, provolone, & sun-dried tomatoes, topped with kale pesto

pork & beef, smoked provolone, topped with smoky maple ketchup

pork & beef meatloaf, topped with whipped Yukon Gold potatoes and smoked bacon

with tomato, bell pepper, green olives, spices

a tall pie of smoked turkey, roasted vegetables & Gruyere, in puff pastry -- served by the slice

on brioche bun, with curried remoulade

with caper - tarragon remoulade

chunks of chicken breast with green onions, tarragon and celery

with Asiago cheese & pine nuts

with dried cherry-hazelnut compote

with lentils and garam masala

sweet and tangy, slow cooked, pulled pork BBQ

penne pasta with smoked ham, turkey, and mushrooms in a white wine cream sauce

with local tomato and grilled corn relish

on rosemary - parmesan focaccia, with sundried tomato, lemon - rosemary aioli

grilled chicken thighs and drumsticks with mango - chipotle barbecue sauce

pork & beef, smoked provolone, heirloom tomato - bourbon ketchup

with roasted sweet potato, apple & thyme

with bell pepper, green beans, ginger and coconut milk

soy-ginger marinated grilled beef kabobs, with bell pepper, Japanese eggplant, crimini mushrooms & shallot

with beef & pork, potato, green olives, golden raisins & cilantro cream

with cranberry-chipotle cheddar and spinach

baked with brie, sun-dried tomatoes and basil

with Asiago cheese & pine nuts

with smoky maple ketchup -- vegan

with smoky maple ketchup

local Twin Oaks tofu with mango, red bell pepper, sliced almonds

with roasted butternut squash & sage -- served by the slice

with spinach, ricotta, parmesan & marinara

lemon - basil yogurt

with sriracha - cilantro mayo

baked egg strata, with wild mushrooms, kale & sharp white cheddar

with herbed chevre

a slice of wild mushroom, kale, French bread & sharp white cheddar egg strata

local, Twin Oaks Tofu with soy, ginger, scallions, peanuts & bell pepper

with feta cheese, pistachios & dried cranberries

with jalapeño & red bell pepper - served with cilantro crema

with bell pepper & cilantro

Yukon Gold potatoes roasted with rosemary and garlic

assorted fresh berries, melon, pineapple

with fresh dill, red onion

with toasted walnuts, golden raisins, crispy garlic breadcrumbs & pecorino

penne pasta, with roma tomato, fresh mozzarella, Kalamata olives, basil

baby golden beets, parsnip, potato, Brussels sprouts, red onion

with truffled breadcrumbs, caramelized onion, Gruyere

with grapes, chopped apple, walnuts

with za'atar & sumac

with bell pepper, red onion & Dijon vinaigrette

baby red potatoes, mashed with fresh herb boursin cheese

pairs perfectly with West Indies Beef Stew

Swiss chard & kale, goji berries, golden baby beets, edamame, carrot, red onion, pepitas, blueberry-acai vinaigrette

freekeh, a roasted, cracked wheat - with spinach, radish & edamame

with citrus & tarragon

with eggplant, squash, zucchini, tomato, red onion & parmesan

black & scarlet baby kale, wild arugula, herb focaccia croutons

with citrus and dried cherries

cardamom scented - pairs perfectly with West Indies Beef Stew

bright, smooth whipped potatoes with spicy horseradish

with cherry tomatoes, bacon, ranch & cheddar

with almond butter, smoked Maldon sea salt

rustic mash with potatoes, juniper berries and thyme

sliced chayote squash, fresh mango, with a hint of chipotle

perfect with espresso - orange pork BBQ

with butternut squash, apple, dried cherries, kale, spiced white balsamic vinaigrette

classic Spanish flavors - with tomato, bell pepper, red onion

with dried cranberries and shallots

with feta cheese

with feta cheese, pomegranate seeds and pistachios

with Kalamata olives, tomato & cucumber

local nectarine, radish, citrus vinaigrette

with arugula, butternut squash & maple-coffee balsamic vinaigrette

mix of artisan lettuce, toasted pecans, blue cheese and citrus vinaigrette

with orange, mint and chevre

with toasted pepitas

cheese tortellini with artichoke hearts, Kalamata olives, basil

with citrus vinaigrette

with sweet cream, butter & sea salt

with peas, dill, red onion

with chili & lime

with za'atar and mild Aleppo pepper

with pistachios & feta

with black & white sesame seeds, sesame oil

roasted with coconut oil

with feta cheese, pistachios & dried cranberries

largely diced sweet potato, roasted with red bell pepper and onion

creamy fresh herb and garlic cheese

tangy red pepper and tomato dip or spread (contains almonds)

fresh mozzarella & grape tomatoes, marinated in extra virgin olive oil, with sun-dried tomato & fresh herbs

Greek yogurt, fresh berries & house-made granola (contains nuts)

house baked Italian flatbread, with extra virgin olive oil

freshly baked French bread

served sliced, with butter

golden raisins, walnuts

rotating variety, with fresh fruit - ALWAYS nut-free

flaky, buttery pastry

flaky, butter pastry, wrapped around dark chocolate

perfect with hot coffee or tea

dark chocolate poured over walnut toffee and a crumb crust

raspberry preserves and sliced almonds over a shortbread crust

with rosemary shortbread crust

Chocolate Chip Walnut, Oatmeal Raisin, Ginger Crinkle

light choux pastry, filled with pastry cream, dipped in chocolate

alternating layers of puff pastry and pastry cream, topped with a vanilla-chocolate glaze

thin pastry crust, filled with pastry cream and topped with fresh raspberries, strawberries, blueberries and kiwi

ladyfingers brushed with espresso & brandy, layered with mascarpone custard, topped with whipped cream

lightly salted caramel layered with chocolate ganache

a fun Halloween Dessert - chocolate pudding, chocolate cake crumbles and gummy worms

smooth dark chocolate cheesecake, with chocolate graham cracker crust

with an Oreo crumb crust

hazelnut meringue, mocha mousseline, whipped chocolate ganache - gluten-free

chocolate cake crumbles, layered with raspberry whipped cream and pastry cream

a cup of layered pastry cream, cake crumbles (flavors change daily)

smooth white chocolate cheesecake, with a touch of raspberry

Vanilla, vanilla, vanilla.

a chocolate cupcake with a range of festive Halloween decorations

spiced pumpkin cake with cranberry icing * If you love our pumpkin muffins you will I'm sure you'll love these cupcakes*

chocolate cake topped with chocolate dipped marshmallow swirl

banana, pineapple, toasted pecans, whipped cream cheese icing

chocolate cake, topped with whipped chocolate ganache

ginger spice cake, topped with whipped cream cheese icing

Dark chocolate cupcake filled with peppermint whipped cream and topped with white chocolate peppermint buttercream

vanilla cake, pastry cream filling, whipped chocolate ganache frosting

chocolate cake, filled with chocolate ganache and topped with dark chocolate sour cream frosting

chocolate cake, filled with raspberry whipped cream and topped with white chocolate frosting

chocolate cake with a vanilla buttercream flower

spiced carrot cake with golden raisins and walnuts, topped with whipped cream cheese frosting

vanilla cake, chocolate frosting, sprinkles

apple spice cake with walnuts, topped with whipped cream cheese icing & caramel

Choc cake with mint buttercream

chocolate cake, with vanilla buttercream frosting

chocolate cake & whipped chocolate ganache, with a hint of cinnamon & chipotle

An extremely potent flourless chocolate dessert with a smooth fudgy texture and topped with freshly whipped cream. Gluten free.

A moist cake baked in a bundt pan loaded with chopped apples and walnuts finished with brown sugar-orange glaze.

A creamy cheesecake with a cinnamon-crumb crust and sour cream topping.

A not-too-sweet peanut butter cheesecake with bittersweet chocolate glaze.

Moist dark chocolate bundt cake with an intense chocolate glaze.

fresh, local nectarines from Henley's Orchard, raspberries, nut-free streusel topping

our not-so-sweet fruit pie, with fresh strawberries & rhubarb, topped with a nut-free streusel topping

fresh fruit, lightly sweetened, baked under a nut-free streusel

strawberries, blackberries, blueberries & raspberries, baked under a nut-free streusel topping

a traditional recipe, with graham cracker crumb crust, key lime filling and whipped cream on top

almond filling with fresh berries

locally roasted by Shenandoah Joe

Iced. One size (16 oz).

Locally roasted Shenandoah Joe coffee - brewed for 12 in an easy to carry box with cups, sugars, cream and stirrers.

Locally roasted espresso, by Shenandoah Joe.

Espresso & hot water - with locally roasted espresso, by Shenandoah Joe.

Espresso & steamed milk - with locally roasted espresso, by Shenandoah Joe.

Espresso topped with foamed milk - with locally roasted espresso, by Shenandoah Joe.

Coffee with an equal amount of steamed milk - with locally roasted coffee, by Shenandoah Joe.

Espresso, steamed milk and chocolate - with locally roasted espresso, by Shenandoah Joe.

Espresso, steamed milk, hazelnut and chocolate - with locally roasted espresso, by Shenandoah Joe.

Espresso, steamed milk, brown sugar and cinnamon - with locally roasted espresso, by Shenandoah Joe.

Espresso, steamed half and half - with locally roasted espresso, by Shenandoah Joe.

Spiced chai tea with steamed milk.

Decadent, house made hot chocolate.

Organic, smooth Matcha steamed with milk and slightly sweetened with vanilla

12 fl oz

16.9 fl oz

sparkling natural mineral water