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Cheddar, rosemary salt, fresh rosemary and a side of malt aioli.
Chips with bacon, scallions and cheddar cheese.
Soft boiled egg wrapped with house made sausage, breaded and fried.
Buffalo sauce wings with celery sticks and a side of ranch or blue cheese dressing.
large baked pretzels with Guinness cheese spread and spicy mustard.
2 farles (pan seared potato and flour flatbread). 1 with melted cheddar cheese, and 1 with Guinness cheese spread. Served with pickled veggies.
Large crimini mushrooms stuffed with bacon, cheddar, roasted garlic and spinach.
Roasted garlic and stout baked with elbow macaroni and lots of cheese
Our mix of romaine, spinach and mixed greens, quinoa, carrots, tomatoes, cucumbers, cranberries with citrus vinaigrette.
Crisp, cool wedge of iceberg lettuce with tomatoes, bacon, hard boiled egg, shredded cheddar and house made ranch or blue cheese.
An 8 oz cup of Dublin Coddle with bacon, bangers, vegetables, potatoes in rich beef broth
8 ounces of our daily special vegetarian soup - not vegan
Irish bangers and mashed potatoes smothered in Guinness gravy and served with a vegetable medley.
A real Irish staple. A hearty meat pie with a filling of lamb, carrots, celery and onions, topped with a crust of browned mashed potatoes.
Our vegetarian version of Shepard's pie contains an array of seasonal veggies and black lentils, is baked with herbs and mashed potato crust. Vegetarian.
Served with apple and bourbon glaze, mashed potatoes and a vegetable medley.
2 traditional boxty (shredded potatoes, mashed potatoes and egg, pan fried) layered with vegetable of the day, mushrooms, spinach with parsley cream sauce. Vegetarian.
Corned beef brisket with braised potatoes, carrots and cabbage and served with a farle.
6 ounce Angus Beef patty blended with spices and HP sauce, grilled on rye with cheddar cheese and grilled onions. Served with a pickle and house made crisps.
Corned beef with sauerkraut, Swiss cheese and house made Reuben sauce on toasted rye. Served with a pickle and house made crisps.
Whiskey marinated chicken breast on a brioche bun with lettuce, tomato and mayo or spicy mustard. Served with a pickle and house made crisps.
Fresh cod, battered and fried, with firecracker slaw and malt aioli. Served with a pickle and house made crisps.
Tuna salad with Swiss cheese melted on rye bread. Served with a pickle and house made crisps.
Tuna salad on toasted rye with lettuce. Served with a pickle and house made crisps.
Potato farle, layer of mash, grilled banger and cheddar cheese with gravy. Served with a pickle and house made crisps.
Sliced steak on a brioche bun with caramelized onions, cheddar cheese and Mad Hatter aioli. Served with a pickle and house made crisps.
Gluten free quinoa and garlic burger served on a bun (not gluten free) with lettuce and tomato. Served with a pickle and house made crisps.
Menu for Tin Whistle Irish Pub provided by Allmenus.com
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