Like nachos only better! Tater tots with house cheese sauce, black beans, salsa, avocado and sour cream. Note: If you would like them vegan, there is a separate "item" with cashew cheese sauce instead of cheese and sour cream. They're great too!

Like nachos only better! Tater tots topped with vegan cashew cheese sauce (made in house), pico de gallo, black beans and avocado.

Fried wontons, pulled smoky chicken, napa cabbage, ginger, soy glaze, sriracha, and sour cream

Fried wontons, vegan BBQ jackfruit, napa cabbage, ginger, soy glaze, and sriracha.

Tortilla chips and house-made pico de gallo

House made mango salsa with tortillas

Fresh spinach, artichokes, and Parmesan cheese, baked to perfection and served with tortilla chips.

Tater tots topped with veggie chili and house cheese sauce

Tots topped with cheese sauce.

Korean-style hot wings, topped with sesame seeds, with a side of house herb ranch.

Our famous wings but instead of the hot sauce we top them with house-made honey mustard.

You'll get 8 wings for $12 or 24 wings for $34

Tortillas, black beans, pico de gallo, napa cabbage, house cheese sauce, sour cream, and avocado.

Large sweet potato fries with side of local Nelson County honey for dipping.

Chicken wings with Buffalo sauce and a side of blue cheese dressing.

Roasted cauliflower with garlic parmesan sauce

Tortilla chips and homemade guacamole

Vegan Tomato Basil (16oz)

Vegan and gluten free

Served with choice of sauce

Tofu, carrots, bok choy, coconut milk, cilantro, basil, lemongrass, red pepper, lime, and rice noodles.

Lemon herb pepper dry rub wings with a side of house herb ranch. 8 wings for $12 or 24 wings for $34

House made soup bowl, made with coconut milk

Housemade cheese sauce with Timbercreek grass-fed beef. Served with tortilla chips.

Cauliflower bites with Tabasco breading.

Tortilla chips & house cheese dip

House made soup. If you want to know today's special, give us a call. Our soups are (almost) always vegan and gluten-free, and delicious!

16oz of vegan chili

3 large fried green tomatoes with cilantro jalapeno aioli

Chicken wings with BBQ sauce and a side of classic ranch or blue cheese.

Chicken wings with chipotle mango sauce and a side of classic ranch or blue cheese.

House- made hummus served with carrots, cucumbers, peppers & Tortilla chips

Penne pasta with house pesto, and sundried tomatoes. Add local SVO grilled chicken if you wish, otherwise it is a vegan meal.

Breaded and fried mahi, mixed greens, black beans, shredded cheddar, tortilla strips, tomatoes, mango salsa and dressing of your choice

Housemade Grits with crumbled bacon over top

Spaghetti with house-made marinara sauce and 3 large meatballs. Our beef is local grass fed beef. This item comes pre-packaged cold. Please note if you would like us to heat it up for you.

With homemade marinara and sauteed veggies.

Butternut Squash Ravioli with Roasted Veggies and a lemon apple cider pumpkin sauce

Margarita pizza on gluten-free 10" flatbread from Orange Dot Baking Company. Flatbread topped with marinara, mozzarella, fresh basil, tomato slices, balsamic glaze.

Soppressata pizza on gluten free 10" flatbread from Orange Dot Baking Company. Flatbread topped with house marinara, soppressata sausage, mozzarella.

Spaghetti with vodka marinara sauce

Three corn tortillas with orange roughy, jicama slaw, and avocado lime salsa.

Two Corned Beef and Cabbage sliders with Guinness mustard sauce on pretzel rolls with a side of red potatoes.

Penne alla vodka with gluten-free penne pasta and house made sauce

Yellow rice, corn, pico de gallo, cilantro black beans, with either seasoned ground beef or Beyond sausage (vegan). Side of chipotle sour cream or vegan remoulade.

Grilled chicken, cheddar, and mozzarella, served with sides of sour cream and pico de gallo.

Homemade tuna salad (tuna, mayo, celery, onion, tomato, carrots, jalapenos) with melted cheddar cheese, served on toasted sourdough bread with your choice of side.

Chickpeas, grilled tofu, cherry tomatoes, red onions, cucumbers, avocado, served over mixed greens.

Caprese salad with tomatoes, fresh mozzarella, basil, and mixed greens. Topped with balsamic glaze (not pictured!)

Grass fed beef burger with pimento cheese, lettuce, tomato, and crispy onion rings. Served on a brioche bun or select gluten-free bread below. Choice of side. Cooked medium unless you specify otherwise.

Grass-fed beef seasoned with blackening spices and topped with blue cheese and caramelized onions. Topped with lettuce and tomato on a brioche bun. Served "medium" unless otherwise specified. Choice of side.

6oz grass-fed beef burger. Topped with cheddar cheese, sriracha aioli, lettuce, & tomato. Served on a brioche bun, or select our gluten-free bun. Served "medium" unless otherwise specified. Choice of side.

Tuna salad with lettuce, and tomato on croissant. Choice of side.

Locally made lentil and savory mushroom No Bull burger with greens, tomato, and house vegan pesto on brioche bun. Burger itself is gluten-free. Choice of side.

Roasted Cauliflower, arugula, tomato, citrus veggie relish and jerk aioli on a vegan bun.

Three cheese grilled cheese: gouda, swiss, and cheddar with tomato and pesto on sourdough bread. Served with choice of side.

Sauteed portobello mushrooms, peppers, onions, savory vegan cheese, pineapple aioli on pretzel roll. With choice of side.

Bacon, greens, tomato, mayo, on sourdough bread. Choice of side.

Vegan Beyond Sausage Hoagie with grilled peppers and onions and veganaise on vegan hoagie roll. Choice of side. Add vegan cheese sauce for $1

Buttermilk & Pecan breaded chicken tenders, Thai chili sauce, napa cabbage, cucumbers, red onion, ginger, cilantro, & sesame seed in wrap. Crunchy! Substitute tofu for vegan option (type in notes).

Roasted cauliflower, peppers, and carrots, with cucumber, avocado, and sprouts, on sourdough with onion basil aioli. Or, vegan aioli option for a vegan sandwich. Choice of side. Lunch special: Available every day until 3pm

Vegan BBQ Jackfruit with slaw on vegan bun and choice of side.

Pulled smoky chicken with slaw, garlic aioli, red onion, and diced pickle on sourdough bread. Choice of side.

Grilled chicken, lettuce, tomato, bacon, red onion, melted Swiss, and creamy Italian dressing on toasted sourdough. Choice of side.

Tuna melt made with white albacore tuna, mayo, tomato, celery, onion, carrot, and a tiny bit of jalapeno, melted cheddar, on sourdough and choice of side.

Wild Alaskan salmon burger patty with lettuce, tomato, and tartar sauce on brioche bun. Choice of side.

Artichoke and white bean cake, breaded and fried. Served with lettuce, tomato, and vegan remoulade on vegan bun. Choice of side.

Grilled chicken, sauteed peppers and onions, swiss, provolone, and maple honey mustard sauce on hoagie roll with choice of side.

Organic fig preserves + Danish bleu cheese melted together on sourdough bread. Choice of side.

Tofu seasoned with blackening spices and topped with vegan "bleu cheese" and caramelized onions on vegan brioche bun. Topped with greens and tomato. Choice of side.

Grass-fed beef burger topped with Swiss cheese, sauteed mushrooms, greens, tomato, and garlic aioli, on brioche bun. Choice of side.

Turkey, bacon, Swiss cheese, lettuce, tomato, & maple mustard on toasted sourdough bread. Served with choice of side.

Grilled chicken breast, onion basil aioli, lettuce, tomato, avocado, bacon, swiss on sourdough with choice of side.

Turkey special: Sliced turkey, bacon, swiss, lettuce, tomato, and maple mustard on sourdough bread with choice of side.

Applewood Smoked Bacon, greens, fried green tomato, onion aioli, on sourdough bread. Choice of side.

Four 2oz meatballs (local grass-fed Timbercreek beef) topped with house marinara and provolone on a sub roll. Choice of side

Thinly sliced ribeye , sautéed peppers, onions, mushrooms, and jalapeños with melted white American cheese on a French roll with your choice of side.

Vegan Beyond hot Italian sausage, lettuce, tomato, and veganaise. Served on sourdough

Fried green tomatoes, melted cheddar & Havarti cheese, bacon, and house-made jalepeño jelly

Fried mahi, slaw, lettuce, tarter sauce, on a brioche bun⁠. Choice of side.

Grilled zucchini and yellow squash, red and green peppers, lettuce, tomato, Violife cheddar, and balsamic dressing. Served on a lightly toasted hoagie roll. Choice of side Add vegan cheese sauce for $1

Grilled chicken breast & celery chopped and tossed in a curry mayo dressing. Served on a kaiser roll with lettuce, tomato, and pickled red onions. Choice of side.

Beyond Bratwurst, pickles, Violife mozzarella & Spicy Mustard on grilled marble rye. Served with side of choice.

Pastrami, pickles, swiss cheese & spicy mustard on grilled marbled rye. Served with your choice of side.

House made Hummus topped with lettuce, cucumber, tomato, red onion and red pepper on toasted sourdough.

Marinated Tofu topped with lettuce, tomato, red onion, avocado, and house made vegan Basil aioli on toasted sourdough bread. Your choice of side.

Cheddar and Havarti on grilled sourdough with a house made triple berry jalapeno jelly. Your choice of side.

Fried Chicken Cutlet with house made honey mustard slaw, swiss cheese, bacon, pickle chips on a toasted brioche bun. Your choice of side.

Breaded and fried shrimp, lettuce, tomato, & Cajun remoulade on a New Orlean's Leidenheimer sub roll. Choice of side.

Burger slider made with grass fed beef. Cooked to medium-well. Topped with cheddar. Served with small side tots.

Grilled cheese with cheddar cheese, perfect for the little ones. Choice of side.

Breaded and fried chicken bites over tater tots. Crispy on the outside, tender on the inside. Served with tater tots and choice of homemade sauce. Note for those with allergies: our breading no longer contains nuts but it does contain gluten.

Mixed greens, tomato, cucumber, and red onion, with lemon/herb vinaigrette on the side. Vegan and gluten free. Add any burger or protein to a salad.

Apple salad: mixed greens, red onion, cucumbers, tomatoes, blue cheese and goat cheese crumbles, apple slices, raisins, and balsamic vinaigrette. Note that the cheeses are already mixed together so we cannot remove just one of the cheeses. If you request no blue cheese, or no goat cheese, you will get no cheese.

Quinoa bowl with roasted sweet potatoes, carrots, apples, mushrooms and butternut squash, sauteed onions, shredded cabbage, dried cranberries and apple cider vinaigrette.

Shredded beets and apples, over a bed of mixed greens, with a beet/avocado dressing. Add any burger or protein to a salad.

Riced cauliflower, quinoa, corn, onions, peppers in a house made teriyaki sauce. Served with marinated tofu, carrots, cucumbers, red cabbage, peas, and topped with cilantro, chives, and fried wonton strips. Side of vegan dill aioli dressing. Eat cold or heat it up at home to enjoy warm.

Garden salad with a vegan crabcake (made with artichokes and beans) and side of vegan remoulade. Garden salad comes with mixed greens, cucumbers, cherry tomatoes, and red onion.

Spinach salad with beets, berries, red onion, feta, and balsamic vinaigrette.

Mixed greens, rice, Wild Alaskan salmon patty, avocado, carrots, and cucumbers. Topped with teriyaki sauce (gf) and sesame seeds.

Arugula, feta, strawberries, blueberries, almonds, SVO grilled chicken, and balsamic vinaigrette.

Greens, Tomato, Olives, Tomato, Onion, Feta Cheese, and Grilled Chicken with side of Lemon Herb Vinaigrette

fresh chopped romaine lettuce, parmesan cheese, house-made croutons and Caesar dressing.

Vinegar based cole slaw

Vegan house made soup. Note: Contains small amount of champagne.

Side of tater tots

House made pimento cheese

With house made cheese sauce

Two scrambled eggs, roasted potatoes, applewood smoked bacon, and a side of fruit.

Tofu scramble, roasted potatoes, and a side of fruit.

Flour tortilla, scrambled eggs, cheddar cheese, pico de gallo, black beans, bacon, and sour cream. Choice of side

Flour tortilla, mixed greens, pico de gallo, black beans, scrambled tofu, Violfie cheddar cheese. Choice of side.

Two fried eggs, cheddar cheese, and garlic aioli. Served on toasted sourdough. Choice of side.

Tofu scramble and Violife cheddar cheese. Served on toasted sourdough. Choice of side.

French toast topped with powdered sugar, maple syrup, and butter. Served with a side of fruit.

French toast made with plant based "egg", Topped with powdered sugar, maple syrup, and vegan butter. Served with a side of fruit

Applewood smoked bacon, lettuce, tomato, may, and a friend egg. Served on sourdough toast. Choice of side.

Sourdough bread topped with avocado, roasted tomatoes, balsamic glaze, pesto, and a side of fruit

House made flourless chocolate torte. If you love dark chocolate, this is for you! Made with gluten-free ingredients but we cannot guarantee it is free from cross-contamination.

House made dark chocolate torte with oreo crumble crust. If you love dark chocolate, this is for you!

House made vegan and gluten free brownie.

House-made gluten free vegan brownie topped with either Homestead Creamery vanilla ice cream or vegan coconut gelato. For takeout orders we will put the ice cream in a separate container to reduce melting.

Slice of chocolate mousse pie with cashew crust. Vegan and gluten-free.

1 slice of Black Velvet Layered Cake. Dark chocolate cake, blackberry & blueberry filling, chocolate ganache

Slice of cashew and berry zebra pie. Gluten free and vegan. Made with cashews, blueberries, coconut oil, and maple syrup. Brownie crust.

Slice of housemade Strawberry Cheesecake with Graham Cracker crust. All desserts are available as whole pies with an advanced order: email us at fireflycville@gmail.com.

Slice of scratch made Pumpkin Cheesecake with graham cracker crust. All desserts are available as whole pies with an advanced order: email us at fireflycville@gmail.com.

Slice of house made Oreo cheesecake

Layers of house made pomegranate pate de fruit, classic cheesecake, & graham cracker crust

Slice of house made cranberry cheesecake

Slice of house made mango cheesecake with graham cracker crust

Butterscotch and chocolate swirl cheesecake.

Triple mousse pie. Layers of dark & white chocolate mousse and chocolate ganache with Oreo crust.

Slice of vegan berry "cheesecake". Contains coconut oil and nuts. Vegan and gluten-free.⁠ Full cakes/pies available with advanced order. Email fireflycville@gmail.com

Slice of house made vegan blueberry pie made with blueberries, almonds, cashews, coconut, maple syrup, dates, and vegan gelatin.

Slice of Almond Berry Pie made with: almonds, coconut oil, cashews, maple syrup, agave, and a berry blend tea. Vegan and gluten-free. Full pies are available with an advanced order. Email fireflycville@gmail.com

Chocolate pie with Oreo and pecan crust, and chocolate ganache

Slice of house made cheesecake with Oreo crust

Slice of homemade gluten-free apple pie

Slice of housemade blueberry pie. Gluten free.

Vegan and gluten free apple cobbler

Slice of house made key lime pie with graham cracker crust.

Each box contains 4 different cheesecake bites. Flavors may include: vanilla, chocolate, salted caramel w/ hazelnut, lemon crunch, or strawberry. Boxes are already assembled and we cannot accommodate flavor requests.

Vegan and gluten free dessert made with beets, coconut milk, and cashew crust

Slice of lemon blueberry cake with cream cheese icing. Gluten-free. All desserts are available as whole pies with an advanced order: email us at fireflycville@gmail.com.

Slice of house made blueberry fig cheesecake with Oreo crust. All desserts are available as whole pies with an advanced order: email us at fireflycville@gmail.com

Slice of housemade cheesecake with strawberries, blueberries, blackberries, a layer of red velvet cake with an oreo crust.

Slice of butterscotch cinnamon cheesecake

Slice of vegan and gluten-free pie made with coconut milk, turmeric, citrus, and a cashew crust. Full pies are available with an advanced order. Email us at fireflycville@gmail.com for a full dessert menu.

Slice of house made vegan flan made with coconut milk, agar agar, and sugar

Slice of homemade cake. Made with gluten-free flour, however, we cannot guarantee it is free from cross contamination

Slice of carrot cheesecake with graham cracker crust

House made decadent brownie with Creamy Bailey's Icing.

Slice of Bailey's Cheesecake with buttercream icing and brownie crust

Slice of homemade pie with pecan and graham cracker crust

Slice of vegan lemon/lime cashew pie with cashew crust. Vegan and gluten-free.

Slice of vegan lemon/lime cashew pie with cashew crust. Vegan and gluten-free.

Slice of coconut pie with coconut crust. Vegan and gluten-free. Made with gluten-free ingredients but we cannot guarantee it is free from cross-contamination.

2 cupcakes for $4 - Vanilla cake, buttercream icing

Blueberry Cheesecake with graham cracker crust. Baked cheesecake.

Layered vegan red velvet cake

Boylan All Natural Soda and Homestead Vanilla Ice Cream

Slice of house made NY Style cheesecake with graham cracker crust.

Slice of house made coconut cheesecake with graham cracker and coconut crust.

Slice of Almond Bailey's Cheesecake with gluten free brownie crust. Vegan & Gluten Free

Chocolate ganache, espresso cheesecake, Oreo crust

Vanilla cake layered with berries & cream. All desserts are available as whole pies with an advanced order: email us at events@fireflycville.com

Slice of strawberry shortcake, made in house.

Made with gluten-free flour, oat milk, sugar, vanilla, strawberry and chia seeds. Icing is vegan buttercream.

6 layers of rainbow vanilla cake, with vanilla icing

Graham cracker crust, colorful filling

Slice of classic cheesecake with red, white, & blue swirl, oreo crust.

House made cheesecake with apple butter, crumble topping, and caramel sauce.

Lemon cake blended with blueberries and layers of vanilla icing.

Traditional carrot cake with a carrot cake cheesecake center

All-natural lemonade, mango juice and club soda.

Half lemonade, half iced tea.

Select variety below

All-natural lemon and lime soda (Boylan brand), grenadine, maraschino cherry

All natural Boylan's Root Beer, 1 scoop of vanilla ice cream and maraschino cherry

Crave that strong ginger bite like we do? This is your drink, no holding back on the fresh pressed ginger in this brew. Spicy ginger, perfectly balanced with sweet and tart kombucha. Non-alcoholic.

JBird Supply cold brew over ice with selection of options below

12oz bottle

16oz of house made iced tea

16oz of Boylan's All Natural Lemonade

Chilled coffee over ice with selection of options below

Cranberry Whiskey Ginger cocktail. Note you must be 21+ to order this item.

This handcrafted adaptogenic herbal sparkling recipe contains L-Theanine, Chamomile, Vitamin D, and Himalayan Salt to hydrate the body while promoting a meditative state of mind. Enjoy this watermelon sparkling water knowing you are engaged in mindful hydration that fuels the brain and uplifts the soul.

Strawberry Lemon Refresher made with organic strawberry preserves, house lemonade, and Platinum Vodka. Must be 21+ to order

Non-alcoholic beer

Non-alcoholic beer

Non-alcoholic beer. 12oz can - .05% ABV What on the surface might smell and taste like an IPA, is in fact, a masterful forgery engineered to trick the senses – a smooth drinking non-alcoholic brew bursting with delicious hop flavor. Deep Fake is 39 calories per can!

Non-alcoholic Gose

House remoulade

16 oz. pint glass.

House made bloody mary with 15 ingredients! Comes with house vodka or upgrade below. Must be 21 to purchase.

House rum punch cocktail. Must be 21 to purchase.

Exotic fruits from tropical locales are our jam but plane tickets are pricy. Bring home that vacay feeling with this limited release cocktail featuring premium vodka, sweet and tangy passionfruit juice, a citrus kiss and a bubbly finish. Send your boss to voicemail because you're on island time now. Premium vodka, real passionfruit juice and bubbles.

Purple Haze® is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.

Amber Lager is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber Lager is Abita’s most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs.

Brut Cider - Our flagship brut cider! This cider is made with apples from nelson county, fermented to 0 residual sugar and aged with French oak tannin.