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Iron Paffles and Coffee
Fresh lemon juice infused with lavender and butterfly pea petals topped with cava
Our house made blend of fresh lemonade, fresh mint, ceremonial grade matcha, pear sake topped with cava
Fresh, pressure pasteurized orange juice topped with cava
Our house made mixer with pineapple juice and passion fruit liquor. Topped with cava
Our signature baked soufflé eggs, topped cheddar and house made sriracha mayonnaise and your choice of bacon, tempeh bacon on chicken sausage (pictured here with locally sourced sausage)
Our baked soufflé eggs with pepper jack cheese, fire roasted peppers and onions and our signature house sauce. Pictured here with sautéed steak Our vegan variation is made with tofu eggs, vegan cheddar, peppers, onions and vegan sriracha mayonnaise Our house sauce is our take on thousand island
Baked soufflé eggs topped with sliced tomato, avocado, spring mix and finished with house made aioli. Vegan version served with tofu scramble, vegan mayonnaise, sliced avocado, tomato and spring mix
Make your own creation, sweet, salty or both! Dietary notes: Fried chicken contains dairy Fried tofu and tofu scramble contains soy Our macaroni is never gluten-free Vegan Mac ‘n’ cheese and grits contains soy Ganache and Nutella contains nuts Caramel contains dairy
House made cold brew utilizing our signature Iron Blend coffee; a medium roast sourced from Colombia
Our signature Iron Made Coffee, made with single origin beans from Colombia. Medium roast and locally roasted
Hot chocolate made with real vegan chocolate and your choice of milk (All variations contain nuts)
Our signature Iron Made Coffee, made with single origin beans from Colombia. Medium roast and locally roasted. Served 16oz over ice
Our signature Iron Made espresso made with single origin beans from Colombia. Medium roast and locally roasted
Seasonal signature Iron Made espresso made with single origin beans from Colombia. Syrups typically house made or utilizing natural ingredients
Chai is by Black Scottie Teas - Supplied by skirted soldier, a female and veteran owned business
Your choice of buttermilk brined fried chicken or fried marinated twin oaks tofu, served with house made cheddar cheese grits, fresh arugula and local maple syrup Vegan grits for vegan variation.
Buttermilk brined fried chicken or twin oaks fried tofu, topped with house made Mac ‘n’ cheese, Sriracha Mayonnaise and fresh spring mix Vegan macaroni and sriracha Mayo for vegan variation. Not available in gluten-free
Your choice of buttermilk brined fried chicken or fried twin oaks tofu served drenched in our house made Nashville hot sauce and served with aioli (vegan Mayo for vegan variation) and a generous portion of kosher pickles
Locally sourced maple syrup from our friends at Backcreek farms in Monterey, Virginia
Plastic logo’d button, perfect for backpacks or attire
Single origin light-medium roast from Colombia. Please specify if you would like whole or ground coffee beans
Our hash browns are baked and flash fried in fryers which never use gluten. They are vegan and gluten-free and served lightly seasoned
16oz cup of hot water. Please remember that consuming outside beverages inside the restaurant (including outside tea bags) is strictly prohibited.
16oz plastic cup filled with iced tap water. We also have complimentary 5oz cups of water in the restaurant.
A plastic paffle animation keyring, created by local Richmond artist Bailey
Side of local maple syrup? Mac 'n' Cheese? House made Hot sauce? click here!
Our stickers changes seasonally so feel free to check what offerings we have available today. Either our paffle character or logo will be supplied
Either a plastic bottle or economically packaged liquid death canned water
Mexican sources coke in a glass bottle. Made with real sugar.
Female and locally owned seltzer waters. Available with CBD or without
16oz plastic cup filled with ice
Locales sourced kombucha from our friends at Mountain culture. Made with spring water and cane sugar.
Soda sourced from Maine, utilizing quality ingredients and cane sugar
Mexican sprite, in a glass bottle and using pure cane sugar.
Pressure pasteurized orange juice not from concentrate
Italian sparkling waters, choose 1 of 2 flavors
Mexican sources Fanta in a glass bottle. Made with real sugar.
Check out this weeks specials
Blueberry compote made simply with Maine blueberries and sugar and topped with our house whipped cream Vegan whipped cream for vegan variation
A generous portion of Nutella topped with sliced fresh banana. Our vegan version substitutes Nutella for chocolate ganache. Contains nuts
House made cannoli cream with chocolate chips and seasoned with cinnamon and vanilla. Finished with house made caramel Not available in vegan
Menu for Iron Paffles and Coffee provided by Allmenus.com
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