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Rocksalt
Bacon, leek and potatoes.
Roasted pecans, Gorgonzola, pomegranate vinaigrette.
Pickled beets, cocoa nibs, granola and chili honey.
6 oysters, prosciutto, kale, red pepper and cream sauce.
House made merguez, harissa, clams and country bread.
Cucumber, scallion, nori and soy sauce.
Old and lemon.
Olde salts clams, house bacon, kale and garlic butter.
8 oysters, lettuce and remoulade.
8 oz. seared skin on, light flavored and flakey texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from sofrito, lemon aioll or salsa verde.
8 oz. wood grilled, firm texture and medium flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
8 oz. seared rare, clean bright flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
8 oz. fried, rich flavor and cornmeal crusted. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
8 oz. pan seated skin on, mild flavor and medium texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.
Remoulade and brioche bun. Served with a choice of hand cut steak fries or field green salad.
Red onion jam, farmhouse cheese and garlic pickle. Served with a choice of hand cut steak fries or field green salad.
Battered blue catfish, malt vinegar and hand cut steak fries. Served with a choice of hand cut steak fries or field green salad.
Served with a choice of hand cut steak fries or field green salad.
Olive oil poached Ahi Tuna, tomato, mayo and Swiss cheese. Served with a choice of hand cut steak fries or field green salad.
Virginia. Served with mignonette, cocktail sauce and lemon.
Topping va sweet and buttery. Served with mignonette, cocktail sauce and lemon.
Ware neck, va, sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.
Yorktown, va mildly sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.
Chincoteague, va, bold sea-side briny. Served with mignonette, cocktail sauce and lemon.
Served with mignonette, cocktail sauce and lemon.
Served with mignonette, cocktail sauce and lemon.
Served with mignonette, cocktail sauce and lemon.
6 oysters, 6 clams, ceviche, 6 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.
12 oysters, 12 clams, ceviche and 12 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.
Menu for Rocksalt provided by Allmenus.com
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