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  • Rocksalt

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Rocksalt

(434) 326-5665

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  • 2075 Bond St Ste 180, Charlottesville, VA 22901
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Rocksalt

  • (434) 326-5665

    We make ordering easy.

  • Menu
  • Salads Lunch
    • Barcat Oyster Chowder Lunch $10.00

      Bacon, leek and potatoes.

    • Field Greens Salad Lunch $10.00

      Roasted pecans, Gorgonzola, pomegranate vinaigrette.

    • Beet Salad Lunch $11.00

      Pickled beets, cocoa nibs, granola and chili honey.

  • Small Plates Lunch
    • Baked Oysters Plate Lunch $18.00

      6 oysters, prosciutto, kale, red pepper and cream sauce.

    • Lambs and Clams Plate Lunch $14.00

      House made merguez, harissa, clams and country bread.

    • Yellowfin Tuna Tartare Plate Lunch $16.00

      Cucumber, scallion, nori and soy sauce.

    • 1/2 lb. Steamed Gulf Shrimp Plate Lunch $16.00

      Old and lemon.

    • Clam Fettuccine Plate Lunch $17.00

      Olde salts clams, house bacon, kale and garlic butter.

    • Cornmeal Crusted Fried Oysters Plate Lunch $10.00

      8 oysters, lettuce and remoulade.

  • Simple Fish Salad Lunch
    • Trout Salad Lunch $20.00

      8 oz. seared skin on, light flavored and flakey texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from sofrito, lemon aioll or salsa verde.

    • Swordfish Salad Lunch $22.00

      8 oz. wood grilled, firm texture and medium flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.

    • Yellowfin Tuna Salad Lunch $23.00

      8 oz. seared rare, clean bright flavor. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.

    • Catfish Salad Lunch $18.00

      8 oz. fried, rich flavor and cornmeal crusted. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.

    • Tilefish Salad Lunch $22.00

      8 oz. pan seated skin on, mild flavor and medium texture. Fresh fish butchered daily served with a light tossed mixed green salad cheese from safrito, lemon aioll or salsa verde.

  • Main Lunch
    • Crabcake Sandwich Lunch $16.00

      Remoulade and brioche bun. Served with a choice of hand cut steak fries or field green salad.

    • Beef Burger Lunch $18.00

      Red onion jam, farmhouse cheese and garlic pickle. Served with a choice of hand cut steak fries or field green salad.

    • Fish and Chips Lunch $12.00

      Battered blue catfish, malt vinegar and hand cut steak fries. Served with a choice of hand cut steak fries or field green salad.

    • Fried Oyster Po Boy Bibb Lettuce Remoulade Lunch $13.00

      Served with a choice of hand cut steak fries or field green salad.

    • Tuna Melt Lunch $12.00

      Olive oil poached Ahi Tuna, tomato, mayo and Swiss cheese. Served with a choice of hand cut steak fries or field green salad.

  • Raw Bar Lunch
    • Oysters on the Half Shell Lunch $2.50

      Virginia. Served with mignonette, cocktail sauce and lemon.

    • Rappahannock Lunch $2.50

      Topping va sweet and buttery. Served with mignonette, cocktail sauce and lemon.

    • Sting Ray Lunch $2.50

      Ware neck, va, sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.

    • Rochambeau Lunch $2.50

      Yorktown, va mildly sweet and mildly briny. Served with mignonette, cocktail sauce and lemon.

    • Olde Salts Lunch $2.50

      Chincoteague, va, bold sea-side briny. Served with mignonette, cocktail sauce and lemon.

    • Olde Salts Clams on the Half Shell Lunch $1.50

      Served with mignonette, cocktail sauce and lemon.

    • Ceviche Chef Selection Lunch $13.00

      Served with mignonette, cocktail sauce and lemon.

    • Chilled Carolina Shrimp Cocktail Lunch $1.50

      Served with mignonette, cocktail sauce and lemon.

    • Stone Field Platter Lunch $38.00

      6 oysters, 6 clams, ceviche, 6 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.

    • Jefferson Platter Lunch $76.00

      12 oysters, 12 clams, ceviche and 12 Carolina shrimp. Served with mignonette, cocktail sauce and lemon.

  • Farm Fresh Sides Lunch
    • Byrds Mill Grits Lunch $6.00

    • Roasted Broccoli Cauliflower and Red Onion Lunch $6.00

    • Bacon Brussel Sprouts Lunch $6.00

    • House Cut Fries Lunch $6.00

Menu for Rocksalt provided by Allmenus.com

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