Steamed and tossed with smoked sea salt. Gluten free. Vegetarian.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.

Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, queso fresco and corn tortilla chips. Gluten free. Vegetarian.

Classic and red pepper with feta. Cucumbers and flatbread. Vegetarian.

Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro and sour cream. Gluten free.

Fresh basil, tomato jam, goat cheese and lemon butter drizzle. Vegetarian.

Large shrimp, green beans, napa cabbage and sauteed in a savory Thai sauce. Gluten free.

Old Bay, house-made cocktail sauce and horseradish. Gluten free.

Crabmeat, melted cheese and remoulade.

Tomatoes, red onions, garlic and lemon basil sauce.

Organic greens, tomatoes, heart of palm and red onion. House made balsamic vinaigrette.

Romaine hearts, parmesan and croutons. House made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon and Gorgonzola crumbles. House made Gorgonzola dressing.

Creamy mozzarella burrata, tomatoes, basil, red onion and balsamic glaze with a grilled garlic crouton.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries and green apple. House made balsamic vinaigrette.

Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes and dried cranberries. House made lemon balsamic vinaigrette.

8 oz. topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes.

8 oz. topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed green beans.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

8 oz. choice Braveheart Black Angus beef flat iron, topped with melted fontina cheese, mushrooms and a Gorgonzola cream sauce. Garlic whipped potatoes.

6 oz, choice Braveheart Black Angus beef hand cut filet mignon, melted fontina cheese, topped with house-made Marsala sauce and sauteed portabella mushrooms. Roasted Brussels sprouts and garlic whipped potatoes.

6 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Seasonal squash couscous.

Certified sustainable. Grilled, topped with house made citrus, tomato and garlic sauce with feta. Garlic whipped potatoes and spinach.

Two 4 oz jumbo lump crab cakes with house made remoulade. Mixed grilled vegetables and seasonal squash couscous.

Jumbo lump crab cake with house-made remoulade, mixed grilled vegetables, and seasonal squash couscous.

Large scallops topped with lemon butter. Garlic whipped potatoes and mixed grilled vegetables.

Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and grilled asparagus.

Grilled Italian fennel sausage, tomatoes, red onion and penne pasta in a tomato cream sauce. Fresh basil, Parmesan and ricotta.

Classic Alfredo, home made three cheese sauce, sauteed mushrooms and wood grilled chicken.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan and fresh basil.

Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and kalamata olives. Topped with feta and Parmesan.

8 oz, BBQ and choice of 2 house made sides.

8 oz, choice Braveheart Black Angus beef. Choice of 2 house-made sides.

12 oz, choice Braveheart Black Angus beef. Topped with seasoned butter. Choice of 2 house-made sides.

6 oz, choice Braveheart Black Angus beef. Topped with seasoned butter. Choice of 2 house-made sides.

Certified sustainable. Grilled with choice of topping and 2 house made sides.

Certified sustainable. Grilled with choice of topping and 2 house made sides.

Flatbread cheese pizza. Vegetarian.

Mozzarella and cheddar cheese. Choice of side. Vegetarian.

Penne pasta in a creamy cheese sauce. Vegetarian.

Choice Braveheart Black Angus beef flat iron. Choice of side. Gluten-free.

Choice of side. Gluten free.

Chocolate cake crumb crust, creamy peanut butter mousse, with brownie chunks, reese's cup pieces and chocolate truffle.

Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.

New York cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Vanilla Bean. Gluten free.

Prickly pear, pineapple and lemonade.

375ml, Sparkling or Sparkling Cucumber Lemon

Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, tomatoes, feta cheese, walnuts, cranberries and house made lemon balsamic vinaigrette.

Crisp romaine hearts, croutons, Parmesan cheese, housemade Caesar dressing.

Crisp romaine hearts, croutons, Parmesan cheese, housemade Caesar dressing.

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips and house made southwest ranch.

8 oz. choice Braveheart Black Angus beef flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles and house-made Gorgonzola dressing.

Organic greens, tomatoes, goat cheese, walnuts, green apple, cranberries and house made balsamic vinaigrette dressing. Vegetarian.

Smoked pulled pork and chicken, melted cheeses, mustard and pickles on a toasted artisan roll.

Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with a creamy cheese spread. Vegetarian.

Lump crab and shrimp salad on locally baked prairie grain bread, greens, tomato and avocado.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on a toasted artisan roll. Served with a natural au jus.