No cuisines specified
With olive tapenade, shaved pecorino and fra diavolo sauce.
Veal, sausage, and beef casserole finished with marinara sauce and shaved parmesan
Lump crab meat, cream cheese, fresh herbs with toasted flat bread.
With pistachio pesto and balsamic glaze.
White wine garlic broth with tomatoes and grilled baugettes.
Fresh ground garbanzo beans blended with fire roasted garlic, tahini and extra virgin olive oil Served with olives, tomatoes, cucumbers, red onions, pepperoncini, feta, and flatbread.
Grilled, split heart of romaine topped with shaved parmesan and anchovies
Shredded Iceberg, egg, tomato, onion, avocado, bacon, chicken, Gorgonzola and ranch dressing.
Mushrooms, pecans, roasted red peppers, Gorgonzola, chopped egg and warm bacon dressing
Mixed greens, feta, Roma tomatoes, pepperocini, olives, cucumbers, red onions and balsamic dressing.
Mixed greens, diced tomatoes, candied walnuts, sliced pears, Gorgonzola and orange vinaigrette.
Shredded lettuce, basil, salami, tomato, prosciutto, smoked bacon, fresh mozzarella, gorgonzola, sun-dried tomatoes and a zesty mustard parmesan viaigrette.
Mixed Napa cabbage greens, cucumbers, carrots, cilantro, chow mein noodles, peanuts and sesame dressing.
Ragu style with ground beef, veal and sausage in a rich tomato sauce, finished with Percorino Romano.
Seven Layers of pepperoni, ground beef, Italian sausage, ricotta and mozzarella with marinara
Made with sweet cream butter, garlic and heavy cream. Tossed with tomato and roasted red peppers.
Fresh basil and garlic tossed with San Marzano tomatoes. Topped with shaved parmesan cheese.
Pan roasted portobellos with San Marzano tomatoes. Tossed in a light pistachio pesto cream sauce.
Fresh mozzarella, sliced tomato, basil, apple wood smoke bacon and basil pesto aioli on focaccia.
Grilled panini style with smoked turkey, tomato, bacon, swiss and dijonniase.
Grilled with smoked turkey, capicola, salami, pepperoni, provolone, tomato, olive relish and basil pesto aioli.
Artichokes, tomatoes, spinach and goat cheese with herb aioli.
Fresh, house-made crispy chicken breast topped with provolone and marinara on a toasted hoagie.
Red sauce, mozzarella cheese.
Red sauce, Roma tomatoes, fresh basil and fresh mozzarella.
Red sauce, sausage, capricola, salami, pepperoni, proscuitto and mozzarella.
White sauce, mushrooms, roasted red pepper, artichokes, Kalamata olives, sun-dried tomato, caramelized onions with feta and mozzarella cheeses.
Red sauce, metaballs, mozzarella and Pecorino Romano cheeses.
Red sauce, jalapeno peppers, pepperoni and fontina cheese.
Basil pistachio pesto, red onions, bell peppers, artichokes, mushrooms, Roma tomatoes, black olives, mozzarella and Pecorino Romano.
Red sauce, roasted red peppers, pepperoni, mushrooms and mozzarella.
Red sauce, mozzarella, fontina, Pecorino Romano and goat cheese with sun-dried tomatoes
Chicken and barbeque sauce, red onions, scallions, mozzarella and cheddar cheese.
Basil pistachio pesto, crimini, portobello, shiitake mushrooms, goat cheese and sun-dried tomatoes.
Sesame sauce, chicken, carrots, peanuts, cilantro, serrano chilies and mozzarella.
Red sauce, sausage, mushrooms, onions, pepperoni, bell peppers and black olives.
Frank's Buffalo Sauce, chicken, red onions, scallions, carrots, Gorgonzola and cheddar cheese.
Red sauce, sausage, capicola, salami, oregano, Pecorino Romano and fontina.
Basil pistachio pesto, garlic, fresh basil, black olives, feta cheese, tomatoes and artichoke hearts.
Red sauce, chopped bacon, Roma tomatoes, pineapple and mozzarella.
Roasted garlic, ricotta sauce, basil, arugula and mozzarella.
Meats, $1.25 each: chicken, cappicola, salami, pepperoni, bacon, italian sausage, prosciutto, anchovies, meatballs, shrimp ($2). Vegetables & cheeses, $.75 each: roasted red peppers, sun-dried tomatoes, wild mushrooms, artichokes, red onions, kalamata olives, carrots, capers, fresh mozzarella, fontina, pecorino, feta, green peppers, spinach, garlic, basil, black olives, roma tomatoes, jalapenos, goat cheese, cheddar, arugala, pineapple, caramelized onion
Cheese or pepperoni.
Penne or spaghetti (butter or marinara)
Chocolate chip cookie with vanilla ice cream, whipped cream and chocolate sauce.
With vanilla ice cream, whipped cream, chocolate sauce and topped with cherries.
With chocolate sauce and whipped cream.
With a pecan crust, caramel drizzle and whipped cream.
Wedge of lemon-berry mascarpone cake. Served with raspberry sauce.
Two paoched eggs on an Amish English Muffin covered with sauté of spinach, red onion & a fire roasted tomato hollandaise (Vegetarian option available)
Two poached eggs, spiced potatoes and black beans with bacon topped with homemade salsa and sour cream
Cajun Tasso ham, red onion, green peppers, garlic, grape tomatoes & Cheeses
Bacon, capers, may topped with lettuce, tomato & onion on toasted brioche bun
Menu for Fry's Spring Station provided by Allmenus.com
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