3 oz. extra sharp cheddar, Branston chutney, mustard, and sliced baguette.

With red pepper cream sauce and mixed greens.

Mixed greens, tomatoes, cucumbers, artichoke, olives, and red pepper.

Mixed greens, hardboiled egg, tomatoes, cucumbers, julienne of turkey, ham, Swiss and croutons.

Romaine, hardboiled egg, croutons with caesar dressing.

Mixed greens, white albacore tuna, hardboiled egg, capers, artichoke, olives and red pepper mix, potato salad, saffron aioli, green beans.

Romaine, Harrington's smoked bacon, avocado, tomatoes, and croutons.

With toast. Served with green beans at lunch.

Potato salad and rye toast and mustard

With sauerkraut or red cabbage.

Creamed roasted turkey with all the traditional vegetables in a pastry crust. Served with green beans at lunch.

Platter with mashed potatoes, gravy, and green beans.

Ground spiced lamb, onions and carrots topped with whipped potatoes in a pastry crust. Served with green beans at lunch.

Mozarella, Parmesan and marinara sauce.

Spinach and artichoke spread, sun-dried tomatoes, and Parmesan.

Marinara, olive tapenade, artichoke hearts, peppers, onions, mozzarella and Parmesan.

Marinara, Italian sausage, peppers, onions, mozzarella and Parmesan.

Roasted portabella mushroom stuffed with olive tapenade, cippolini onions, artichoke, Parmesan, mozzarella, and sweet Italian sausage.

Roasted portabella mushroom stuffed with olive tapenade, cippolini onions, artichoke, Parmesan, and mozzarella.

With red pepper cream sauce served on mixed greens.