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Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
6 oz. petite filet seared and served with a red wine demi glace
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
Marinated grilled chicken breast served with a light basil cream sauce
Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce
Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes
Sauteed chicken breast with lump crab meat and old bay cream sauce
Seared north atlantic salmon served with a light tarragon lemon sauce
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
Filet of salmon seared and served with a peppercorn cream sauce
Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough
Filet of salmon seared and roasted with a lime and white wine butter sauce
Served with drawn butter or lime cilantro beurre blanc
Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine
Served with a lime cilantro beurre blanc
Served with a roasted red pepper cream sauce
Eggplant stuffed with fresh vegetables served with tomato coulis
With butter and a hint of garlic
Zucchini, yellow squash and carrots
Slow cooked green beans with bacon and a hint of onion
Red potatoes slowly roasted with rosemary and butter
Sliced potatoes baked with cream and asiago cheese
Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake
Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons served with balsamic vinaigrette
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with choice of ranch dressing or balsamic vinaigrette
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace sauce
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
Sliced boneless jerk rubbed pork loin slowly roasted and served with a roasted tomato and onion au jus
Marinated grilled chicken breast served with a light basil cream sauce
Chicken breast stuffed with a choice of fresh basil and sun dried tomato mousse or country ham and asparagus in a white wine basil cream sauce
Boneless chicken breast marinated in fresh tarragon, olive oil and cracked black pepper topped with tarragon wine sauce
Sauteed chicken breast served in a mushroom marsala sauce
Boneless breast of chicken rubbed and marinated with pesto, seared and topped with a basil cream sauce
Seared north atlantic salmon served with a light tarragon lemon sauce
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
Filet of salmon seared and served with a peppercorn cream sauce
Filet of salmon seared and topped with fresh spinach, caramelized red onion and crumbled feta cheese and baked in phyllo dough
Jumbo shrimp and large bay scallops tossed in fresh pesto over linguine
Lasagna noodles layered with ricotta, spinach and mushrooms and baked with mozzarella and parmesan cheese
Sauteed eggplant layered with parmesan and mozzarella cheese and baked with fresh marinara sauce
With butter and a hint of garlic
Zucchini, yellow squash and carrots
Slow cooked green beans with bacon and a hint of onion
With a light cream marinara sauce
Tri color spiral pasta with assorted vegetables in a marinara sauce
Served in a choice of a fresh tomato basil sauce or an alfredo sauce
Browned ground beef layered with parmesan, mozzarella and ricotta cheeses with lasagna noodles and fresh marinara sauce
Ravioli served with a red pepper cream sauce
Red potatoes slowly roasted with rosemary and butter
Sliced potatoes baked with cream and asiago cheese
Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake