The Glass Haus Kitchen

Foie gras, hazelnuts, pink peppercorn

Rappahannock oyster, sea bean, togarashi

Ham, everona piedmont

Garlic, sunflower seeds, brussels sprouts

Young cabbage, cilantro

Watermelon gherkin, red onion, pasilla lavash, egg yolk

Asian pear mustarda, sarsaparilla

Butternut squash, black garlic, meyer lemon

Black trumpets, watercress chestnuts

Bok choy, pickled quail egg, kimchi

Turnip, rutabaga, maple bourbon vinegar, smoked roe

Kohlrabi, apples, land cress, chili cider broth

Purple peas, benne gremolata, chanterelles

Peanuts, brussels sprout, sicilian fig jus

Cranberry beans, bacon, cracklin

Carrots, smoked farro, smoked beech mushrooms

Beets, caraway, spinach, hibiscus

White chocolate, popcorn, sorghum

Sesame cream, cardamom, chestnut

Marcona almond cookies, ganche, cinderella pumpkin

Espresso gelato, caramel, hazelnut