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  • Virginia
  • Charlottesville
  • Bizou

Bizou

(434) 977-1818

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  • 119 W Main St, Charlottesville, VA 22902
  • American
  • Bizou

  • (434) 977-1818
  • Menu
  • Greenery
    • Beet & Walnut Salad $10.00

      Gluten-free. Chevre, tomato salad, baby greens, and honey-Dijon dressing.

    • Caeser Salad $10.00

      Herbes de provence fried chicken, chopped hearts of romaine, tomato, red onion, house croutons, classic dressing.

  • Lunch Specials
    • Beef Bourguignon $17.00

      Slow-braised beef and vegetable stew, creamy polenta, grilled bread, baby green salad.

    • Local Grass Fed Burger $15.00

      White cheddar, bacon, caramelized onions, bacon, Dijon aioli, homemade brioche bun, baby greens, tomato salad, French fries.

    • House Smoked Salmon Risotto $16.00

      Gluten-free. Creamy Parmesan risotto with house-smoked salmon, baby green and tomato salad.

    • Pan Seared Flounder Salad $15.00

      Gluten-free. Baby arugula, roasted fingerling potatoes, cherry tomatoes, crumbled feta, lemon vinaigrette.

  • Small Plates
    • Bread Plates $7.00

      Veg. Fresh bread, saffron aioli, kalamata olive, tapenade, housemade hummus and goat cheese boursin.

  • Savory
    • Bizou Florentine $12.00

      Braised kale, poached free-range eggs, homemade sourdough English muffin, hollandaise sauce, Bizou potatoes, watermelon and arugula salad.

    • Hanger Steak & Egg $15.00

      Medium rare seven hills grass-fed steak, scrambled free range eggs. Peppercorn cream, homemade biscuit, Bizou potatoes, watermelon and arugula salad.

    • Local Black Walnut Smoked Salmon $16.00

      House smoked salmon, fried green tomatoes, fresh mozzarella, poached free-range egg, hollandaise sauce, mixed baby greens, basil cream.

    • Huevos Rancheros $12.00

      Gluten-free. Crispy tortillas. Fried free-range egg, refried beans, tangy tomatoes sauce, feta pico de gallo, creme fraiche.

    • Vegetable Frittata $12.00

      Crimini mushrooms, chevre, tomato, braised kale, roasted red pepper coulis, Bizou potatoes.

    • White Cheddar Omelette $14.00

      House pork sausage, bacon, white truffle, mustard homemade biscuit, Bizou potatoes, watermelon, and arugula salad.

    • Avocado Toast $12.00

      Homemade sourdough, sliced avocado, pico de gello, poached free-range eggs, tomato hollandaise.

    • Meatloaf Sliders $11.00

      Homemade sourdough English muffins, poached free range egg, hollandaise Bizou potatoes.

    • Tuscan Stew $16.00

      Slow braised beef and pork sausage stew, poached free range egg, green scallion biscuit, baby arugula salad.

  • Salad
    • Beet & Walnut Salad $5.00

      Gluten-free and veg. Roasted golden beets, candied walnuts, chevre, tomato salad, baby greens, honey-Dijon dressing.

    • Shaved Brussels & Kale Salad $6.00

      Massaged curly kale and brussels sprouts, roasted winter root vegetables, and rainbow carrots, spiced toasted almonds, pomegranate arils, walnut-Dijon vinaigrette.

    • Caesar Salad $5.00

      Chopped hearts of romaine, herbes de provence fried chicken, roma tomato, red onion, house croutons, shaved Parmesan, classic caesar dressings.

    • Steak Salad $16.00

      Grilled seven hills grass-fed bavette steak, baby greens, julienne vegetables, roma tomatoes, candied walnuts, crumbled danish bleu, balsamic vinaigrette.

  • Patisserie
    • Kouign- Amann $2.50

      A breton cake of layered croissant, dough, salt, and caramelized sugar.

    • Pain Au Chocolat $2.50

      Chocolate croissant.

    • Croissant $2.50

      Le classique.

    • Cinnamon Bun $4.00

      Cream cheese icing.

  • Sweet
    • Waffle $10.00

      Fresh whipped cream berries, warm maple syrup.

    • Pastry Plate $12.00

      Organic pain au chocolat, kouign-amann, plain croissant, cinnamon bun with cream cheese frosting, house-mode preserves.

    • Blackberry Cobbler French Toast $12.00

      Brioche French toast, blackberry cobbler topping, fresh whipped cream, warm maple soup.

  • Mains
    • Smoked House Chorizo $15.00

      Gluten-free. Grilled Spanish-style chorizo, roasted shaved brussels sprouts, butternut squash, and shallots, spiced toasted almonds, sherry vinaigrette, saffron aioli.

    • Shrimp & Grits $15.00

      Gluten-free. Fried free-range egg, bacon, green scallions, red pepper coulis, baby green salad.

    • Herbes de Provence Fried Chicken $10.00

      All white meat tenderloins, smashed potatoes, peppercorn cream, tomato salad, baby green salad.

    • House Sausage Sandwich $10.00

      Housemade mild Italian pork sausage, caramelized onions, and grilled peppers, toasted ABC bread, Dijon aioli, baby green salad, French fries.

    • Crispy Salmon Cakes $11.00

      Julienne vegetables, baby green salad, horseradish cream.

    • Classic Meatloaf $11.00

      Smashed potatoes, chipotle ketchup, baby green salad.

  • Extras
    • Bacon $4.00

    • Grits $4.00

    • Fresh Fruit $7.00

    • Bizou Potatoes $4.00

    • Fried Green Tomatoes $4.00

    • Small Caesar $5.00

  • Brunch by the Glass
    • Hot Tea $2.00

    • Fresh Squeezed Juice $3.50

  • Et Cetera
    • Beet Salad $12.00

      Gluten-free and veg. Roasted beets, poached bartlett pears, arugula, house ricotta, pine nuts, honey-Dijon vinaigrette.

    • Roasted Delicata Squash Salad $9.00

      Gluten-free and veg. Cashew cream ricotta, baby arugula, pepitas, date, and orange reductions.

    • Shaved Brussels & Kale Salad $11.00

      Gluten-free and veg. Massaged curly kale and brussels sprouts, roasted root vegetables, pomegranate arils, walnut-Dijon, vinaigrette.

  • Local Coffee
    • Greenberry's French Roast Coffee $2.00

    • Snowing in Space Nitro Iced Coffee $5.00

      The nom nom; caramel and vanilla unsweetened cold brewed coffee.

    • Mudhouse Ethiopian Roast French Press $12.00

      Locally roasted, designed to share.

  • Desserts
    • Grilled Banana Bread $7.00

      Warm caramel sauce and vanilla ice cream.

    • Lemon Curd Crepes $7.00

      Warm berry compote and vanilla ice cream.

    • Sweet Potato & Ricotta Dumplings $7.00

      Gluten-free. Cinnamon sugar, vanilla ice cream and warm caramel sauce.

    • Chocolate Mousse $7.00

      Classic bistro-style dark chocolate mousse.

    • Carrot Cake $7.00

      Contains nuts. Cream cheese icing, white chocolate-pineapple sauce.

    • Apple Fritters $7.00

      Warm caramel sauce and vanilla ice cream.

Menu for Bizou provided by Allmenus.com

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