with our House Vinaigrette.
with cornmeal crusted goat cheese, toasted pinenuts, sun dried tomatoes, and ancho chili vinaigrette.
fresh greens, applewood bacon, avocado, tomato, blue cheese and hard boiled egg with a honey-dijon vinaigrette.
carolina shrimp, cherry tomatoes and kalamata olive goat cheese.
stirfry of chicken, shrimp, summer squash and black beans in a roasted red pepper and lemongrass sauce - topped with avocado and cilantro,
with a lemon-chive butter, roasted garlic whipped potatoes and sauteed baby spinach.
with a lemon-basil aioli overjasmine rice with a saute of fresh corn, tomato and basil.
with red peppers and currants served with chef's side of the day.
with vanilla ice cream.
with a macadamia nut crust.
in a brandysnap cup.
with vanilla ice cream.
fine handmade chocolates.
with harissa and a red cabbage slaw.
with spicy chinese mustard dipping sauce.
tenderloin with pineapple chutney, arugula and crispy pappadum.
with local tomato, buffalo mozzarella, fresh basil and toasted pinenuts.
with a lemon-basil aioli over jasmine rice with a saute fresh corn, tomato and basil.
with white truffle butter, garlic whipped potatoes, asparagus and a burgundy reduction.
stirfry of chicken, shrimp, summer squash and black beans in a roasted red pepper and lemongrass sauce - topped with avocado and cilantro.
of sea scallops with star anise-port glaze, crab and shiitake potstickers and sauteed sugar snaps.
tossed with basil pesto, carolina shrimp, local grape tomatoes, baby spinach and garnished with kalamata olive goat cheese.
stuffed halibut with lemon-poppyseed sauce, sauteed haricot verts and fingerling potatoes.
with fennel leek potato gratin, sauteed rapini and a balsamic reduction.
au jus with saffron risotto, crispy panchetta chip and grilled bell pepper salad with green olives, lemon and parsley.
Menu for Hamilton's at First & Main provided by Allmenus.com
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