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  • Hamiltons' at First & Main

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Hamiltons' at First & Main

(434) 295-6649

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  • 101 W Main St, Charlottesville, VA 22902
  • American ,  American (New)
  • $$$$$
  • Grubhub.com
  • Hamiltons' at First & Main

  • (434) 295-6649

    We make ordering easy.

  • Lunch
  • Lunch First
    • Side Salad of Baby Greens $4.00

      Served with our house vinaigrette.

    • Pimento Cheese Hushpuppies $5.00

      Comes with fennel pickles and green goddess dressing.

  • Lunch Mains
    • Vegetarian "Blue Plate" Special Such as: $10.00

      Cauliflower tabouleh, kale salad, mushroom and Claremont chevre tart, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with pomegranate molasses.

    • Salad of Mixed Greens $10.00

      Comes with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette.

    • Tomato Fettuccini with Local Lamb Sausage $12.00

      Spinach, artichokes, castelvetrano olives, feta cheese and vermouth butter.

    • Carolina Shrimp $13.00

      Poached in chardonnay and lemon with Woodson's mill creamy grits, smoked Roma tomato confit and fresh arugula.

    • Crispy Fried Oysters over a Salad of Romaine with Buttermilk Blue Cheese $13.00

      Comes with cherry tomatoes, avocado, egg, pecan smoked bacon and a creole ranch dressing.

    • Double H Farm Bratwurst and Cider Braised Pulled Pork on Baguette $14.00

      Comes with beer mustard, caramelized onions and pickled apples. Served with a German-style potato salad.

    • Pan Roasted Jumbo Lump Crab Cake $16.00

      Over herbed basmati rice with sauteed spinach and remoulade.

  • Lunch Desserts
    • Chocolate Coconut Bavarian $9.00

      Comes with a passionfruit whipped cream and toasted coconut.

    • Snickerdoodle Creme Brulee $8.00

    • Trio of Sorbets in a Brandysnap Cup $7.00

    • Lemon Meringue Tart $8.00

      Comes with fresh berries and raspberry coulis.

    • Sampler of 4 Gearharts Fine Handmade Chocolates $8.00

  • Dinner Appetizers
    • Crispy Cornmeal Dusted Calamari Salad $12.00

      Comes with pickled peppers, picholine olives, arugula, local cherry tomatoes and a lemon-herb dressing.

    • Seven Hills Beef Carpaccio $14.00

      Comes with arugula, pecorino Sardo, macerated figs, sherry vinaigrette and crostini.

    • Pimento Cheese Hushpuppies $10.00

      Comes with fennel pickles and green goddess dressing.

    • Seared Scallops with a Parsnip Puree $13.00

      Rose honey and house-made ginger pickles.

    • Charcuterie Board $17.00

      Mortadella, surryano ham, Calabrese salami, spicy plum chutney, 4 fat fowl St. Stephen cheese, house marinated olives, pickled mustard seed, cornichon, served with crostini.

  • Dinner Salads
    • Mixed Greens with House Vinaigrette $7.00

      Comes with apples, roasted beets and squash, and candied peanuts.

    • House-Made Caesar Salad $9.00

      Comes with shaved Parmigiano-Reggiano, tomatoes, croutons and white anchovies.

  • Dinner Entrees
    • Vegetarian "Blue Plate" Special Such as: $20.00

      Cauliflower tabouleh, kale salad, sherry vinegar roasted Brussel sprouts, crispy fried eggplant with sesame-ginger sauce and roasted acorn squash with pomegranate molasses.

    • Carolina Jumbo Shrimp $24.00

      Poached in chardonnay and lemon with Woodson's mill creamy grits, smoked Roma tomato confit and fresh arugula.

    • Tomato Fettuccini with Local Lamb Sausage $24.00

      Spinach, artichoke, castelvetrano olives, feta cheese and vermouth butter.

    • Grilled Swordfish with Saffron Polenta $25.00

      Braised artichokes, fennel-olive-orange salad and a Meyer lemon buerre blanc.

    • Oven Roasted Polyface Farm Chicken Breast $26.00

      Over spicy Thai drunken noodles, local peppers, cabbage and scallions.

    • Smoked Double H Farm Pork Chop with a Cauliflower Gratin $27.00

      Caramelized cippolini onions, pecan crumble, pickled apple and an IPA jus.

    • Seared Duck Breast with Braised Red Cabbage $29.00

      Blistered shishito peppers, grilled local mushroom salad and a spicy plum sauce.

    • Pan Roasted Jumbo Lump Crab Cakes $30.00

      Over herbed basmati rice with sauteed spinach and remoulade.

    • Grilled Seven Hills Beef Tenderloin au Poivre $32.00

      Over Hook's aged blue cheese whipped potatoes and truffle roasted asparagus.

  • Dinner Desserts
    • Chocolate Many Ways $9.00

      House-made chocolate sampler plate.

    • Snickerdoodle Creme Brulee $8.00

    • Trio of Sorbets $7.00

      In a brandysnap cup.

    • Lemon Meringue Tart $8.00

      Comes with fresh berries and raspberry coulis.

    • Sampler of 4 Gearharts $8.00

      Fine handmade chocolates.

Menu for Hamiltons' at First & Main provided by Allmenus.com

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