Garden fresh vegetables stewed with green beans, tomatoes and spices. Served with green onions, cheddar cheese and crackers.
Jumbo sourdough pretzel, served with house made VA larger beer cheese, sweet gherkins and ale mustard.
Rich and creamy spinach artichoke dip, oven baked and served with house made tortilla chips.
Tender calamari mixed with cherry peppers and tossed in Polynesian aioli.
Lightly breaded and beer battered, served with spicy Sriracha ranch dipping sauce.
Crispy wontons topped with Asian spiced pulled pork, sweet chili slaw and wasabi goat cheese cream.
Mixed green, sugar snap peas, cucumber, radishes, honey poaches shallots, molasses malt vinaigrette.
Romaine lettuce, P_armesan cheese, hand cut croutons, with house made Caesar dressing.
Mixed greens, Applewood smoked bacon, blue cheese crumbles, avocado, cherry tomatoes, cucumbers and Sriracha ranch dressing.
Cabbage, carrots and diced radishes dressed in our sesame ginger vinaigrette over baby spinach and crispy wontons.
Tossed in our house made buffalo sauce served with celery and blue cheese dressing.
Tossed in our sweet and spicy thai sauce, sprinkled with sesame seeds and served with celery and blue cheese dressing.
Tossed in our signature BBQ sauce and served with celery and blue cheese dressing.
1/2 lb. ground chuck burger topped with your choice of American, Swiss, cheddar or provolone cheese, lettuce, tomato and our house Dijonnaise on a toasted goodwin creek roll.
1/2 lb. ground chuck topped with mushrooms, aged Swiss and house Dijonnaise on a grilled challah roll.
1/2 lb. ground chuck smothered with caramelized onion and cheddar, topped with applewood smoked bacon, lettuce, fried eggs, house Dijonnaise and bloody Mary ketchups on a grilled challah roll.
Chargrilled chicken breast, applewood smoked ham, pineapple relish, pepperjack cheese, mango chili mayo, mixed greens and tomato on a goodwin creek roll.
Spinach sauteed with caramelized onion and garlic, crispy fried tofu, tomato and honey chipotle whipped goat cheese spread on grilled pita.
House smoked pork shoulder marinated in our signature BBQ sauce topped with creamy house slaw on a toasted goodwin creek roll.
Diced tomatoes, red onions, fresh basil, garlic and balsamic reduction.
Genoa salami, capicola, spicy pepperoni and cherry peppers.
Spicy local sausage, bacon, roasted red peppers, cheese, curds unbattered fried potatoes and green onions.
Mushrooms, onions,tomatoes, red and green peppers and fresh spinach.
Pulled pork, fresh onions, pineapple, cheddar cheese, mozzarella finished with house slaw and a BBQ drizzle.
Grilled chicken, baby spinach, goat cheese, roasted red peppers, red onions and avocado.
Beer brined and over roasted local chicken topped with herbed compound butter and served with garlic rosemary mashed potatoes and seasonal vegetables.
Rotating cut, chargrilled to preference and finished in a ginger cream sauce.Served alongside waffled golden and sweet potato fries.
Slow smoked bourbon glazes 1/2 rach, homestyle mac and cheese and coloslaw.
Cavantappi pasta tossed in a pepperjack and cheddar cheese sauce with spinach, tomatoes and mushrooms.
Beer battered cod served over fries with a side of house tartar sauce.
Menu for South Street Brewery provided by Allmenus.com
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