Dinner

First
- Sweet Corn Soup with Mini Crab Cake $8.00
- Salad of Baby Greens with Poached Pear, Balsamic Vinaigrette, and Pecan Crusted Goat Cheese $8.00
- Saute of Gnocchi with Tomato Confit, Arugula, Herbs, and Truffle $11.00
- Champagne Poached Oysters with Salsify, Potato, and Spring Peas $10.00
- Crispy Veal Sweetbreads with Candied Beets and Bacon Vinaigrette $11.00
- Cured Salmon with Pickled Cabbage, Daikon Radish, and Lemon Vinaigrette $11.00
- Tempura Soft Shell Crab with Caper Aioli and Sage Brioche Pudding $13.00
- Seared Foie Gras with Confit Apricot and Arugula Salad, and a Tarragon Caramel Gastrique $14.00
- Refreshment of Sorbet

Then
- Fricasse of Baby Vegetables in Puff Pastry with Shiitake Flan and Truffled Spring Pea Coulis $24.00
- Herb Crusted Salmon with Creamed Savoy Cabbage, Sauteed Wild Mushrooms, and Arugula Veloute $25.00
- Seared Scallops with Truffled Pea Risotto and New England Clam Chowder $26.00
- Pan Seared Halibut Wrapped in Potato Crepe with Roasted Pearl Onions, Bacon, Sauteed Spinach, Fennel Salad, Lemon Mosto Oil, and 100 Year Old Balsamic Vinegar $25.00
- Oven Roasted Angus Beef Tenderloin with Confit Purplette Onion, Fondant Potato, Red Striped Beets, and Port Jus $34.00
- Braised Pheasant Breast with Potato Feuillete, Grilled Asparagus, and Rosemary Jus $28.00
- Grilled Pork Tenderloin with Roasted Garlic, French Beans, Grape Tomatoes, Fingerling Potatoes, and Tarragon Jus $25.00

Dessert
- Chocolate Souffle with Vanilla Ice Cream, and Creme Anglaise $9.00
- Roasted Strawberry Shortcake with Sour Cream Sorbet $8.00
- Warm Chocolate Cake with Orange Caramel and Caramel Ice Cream $7.00
- Creme Caramel with Soft Poached Berries and Balsamic Syrup $7.00
- Crepes Suzette with Vanilla Ice Cream $8.00
- Selection of Fine Cheeses $8.00

Menu for OXO Restaurant provided by Allmenus.com

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