Spiced chicken with onions, carrots served with crispy noodle, fresh lettuce and peanut sauce.

Shrimp wrapped in spring roll skin deep-fried and served with sweet and sour dipping sauce.

Thai curried fish cake served with peanut-cucumber relish. Spicy.

Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.

Our veggie rolls deep-fried and served with sweet and sour sauce.

Shrimp dumplings with Thai soy sauce.

Fried calamari served with sweet and spicy sauce.

Marinated chicken, grilled and served with peanut sauce and fresh cucumber relish.

Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallion and cilantro.

Crabmeat, minced pork and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce. Sprinkled with cilantro, scallions and fried garlic.

Filled with cabbage, onion, scallions, carrots, and pressed tofu. Deep-fried to a crispy finish and served with sweet Thai soy sauce.

Fried puffs stuffed with onion, potatoes, chicken and curry powder. Served with cucumber relish.

Combination of 2 spring roll, 2 bikini shrimp, 4 veggies dumpling, 1 curry puff, 2 kanom jeeb and 8 fried tofu.

Creamy coconut milk with lemongrass broth, mushrooms, cilantro and scallion with choice of meat.

Cooked with mushrooms in a spicy lemongrass broth cilantro and scallions with choice of meat. Spicy.

Crabmeat and pork wonton simmered in a light consommé with beansprout sprinkled with cilantro and scallions

Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass with cilantro and scallions. Spicy.

Fresh shitake mushrooms and white mushrooms cooked in coconut milk with lemon grass and galangal sprinkled with cilantro and scallions.

Thin noodles with bean sprouts, white mushrooms, cilantro and scallion in a lemongrass broth.

Thin rice noodle soup with onion, scallions combined in a beef broth. Served with beansprout, basil leaves and lime.

Spicy. Thin rice noodle with bean sprouts, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass.

Thin noodle with white mushroom, scallion and cilantro in coconut milk and lemongrass broth.

Thin rice noodles with bean sprouts, white mushroom, scallions and cilantro in chicken broth.

Rice noodles in beef broth with beef brisket, bean sprouts, basil and lime.

Thin rice noodle soup with onion, scallions combined in a beef broth. Served with beansprout, basil leaves and lime. Spicy.

Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing. Spicy.

Warm shrimps, scallops, mussels, squids, red onions, scallions and cilantro, tossed and seasoned with spicy lime dressing. Spicy.

Minced chicken, red onions, scallions, cilantro, fresh ginger and peanuts with lime juice and exotic spices. Spicy.

Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. Spicy.

Fresh vegetables and small fried wonton served with peanut dressing on the side.

Very spicy. Minced chicken, red onions, scallions, cilantro sprinkled with lime juice and extra spices.

Very spicy. Grilled shrimp, onion, scallion, lemon grass, kaffir lime leaves and cashew nuts tossed and seasoned with roasted chili-lime dressing.

Warm cellophane noodles salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing. Spicy.

Sauteed with chili and garlic sauce, bell pepper, onion and fresh basil leaves. Spicy.

Sauteed with chili paste, onion, mushroom, bell pepper and fresh basil leaves. Spicy.

Sauteed with cashew nuts onion, scallions and cilantro in savory light brown gravy sauce.

Sauteed with onion, scallion, and bell pepper in tasty brown sauce. Spicy.

Sauteed with curry paste, basil leaves, chili, bamboo shoots and red pepper. Spicy.

Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.

Stir-fried with broccoli in tasty brown sauce.

Stir-fried with minced chicken in chili sauce, bamboo shoot, bell pepper and fresh basil. Spicy.

Slices of eggplant stir-fried with tofu hot chili, bell pepper and fresh basil leaves. Spicy.

Sauteed with broccoli, carrot, cabbage, mushroom, bean sprout in a light garlic sauce.

Choice of meat served on a bed of broccoli topped with peanut sauce. Spicy.

Fried tofu sauteed with broccoli, onion, bell pepper, basil, fried tofu and mushroom in a chili and garlic sauce. Spicy.

Sauteed with chili paste, cashew nuts, onion, mushroom, bell pepper and fresh basil leaves. Spicy.

Fresh shrimp stir-fried with garlic and white pepper, served with steamed broccoli.

Combination of shrimp, pork and chicken stir-fries with snow pea, onion, carrot, bell pepper and fresh garlic in brown sauce.

Seasonal fish fillet, lightly battered and fried to perfection. Comes with choice of sauce.

Shrimp, squid, scallop and mussels stir-fried with onion, bell pepper, scallion and egg in a delicious curry sauce.

Seasonal. Served with choice of sauce.

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Very spicy.

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste-basil sauce. Very, very, very spicy.

Fresh shrimp cucumber and egg sauteed in light garlic.

Spicy. Grilled jumbo shrimp topped with delectable crabmeat and chicken sauce.

Grilled shrimp topped with delectable crabmeat and chicken sauce. Very spicy.

Sliced beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Thin rice noodle stir-fried with shrimp and chicken, crushed peanut, bean sprout, carrot, scallion and egg

Drunken noodle. Wide rice noodle stir-fried with shrimp and chicken, onion, bell pepper, tomatoes and fresh basil leaves in a spicy basil sauce. Spicy.

Shrimp, squid and mussel stir-fried with wide rice noodle, string bean and bell pepper in a spicy chili sauce topped with crabmeat. Spicy.

Stir-fried with jasmine rice with shrimp and chicken, egg, pineapple, cashew nut, tomatoes, onion, scallions and ginger powder topped with cilantro.

Wide rice noodle stir-fried with egg, shrimp, scallop, squid, celery, scallion, onion and red pepper in chef's special light curry sauce and topped with crabmeat. Spicy.

Angel hair noodle Stir-fried with shrimp and minced chicken, bamboo shoots, string bean, carrot, bell pepper in a spicy basil sauce. Spicy.

Stir-fried with wide rice noodle, egg, broccoli and sweet Thai soy sauce.

Stir-fried jasmine rice with basil leaves, onion, bell pepper and hot chili sauce. Topped with cilantro. Spicy.

Stir-fried jasmine rice with tomatoes, scallion, onion and egg. Topped with cilantro

Wide rice noodle stir-fried with chicken, egg and scallion in a chef's special sauce.

Cooked with broccoli, carrot and Chinese broccoli in a light gravy sauce served on a bed of wide rice noodle.

Cellophane noodle stir-fried with shrimp and chicken, scallions, onion, hu-nu mushroom, and egg.

Shrimp wontons and egg noodles in a light consomme with beansprouts, scallions, onions and bok choy.

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat.

Festival of seafood stir-fried with rice, basil leaves, red pepper and hot chili. Very, very spicy.

Cellophane noodles stir fried with mussels, scallops, shrimp, squid, mushrooms, scallions, onion, egg and Napa cabbage in a secret Thai sauce.

Cooked in curried peanut sauce with coconut milk, bell pepper and fresh basil leaves. Spicy.

Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil. Spicy.

Cooked in traditional style red curry with coconut milk, bamboo shoot, Thai eggplant and basil leaves. Spicy.

Duck in a red curry with coconut milk, pineapple, Thai eggplant, basil, and tomato. Served with rice.

A mix of chili paste, coconut milk, tomato, potato, and onion. Your choice of beef, pork, chicken, tofu, vegetable, or shrimp. Served with rice. Spicy.

Slices of beef stir-fried with garlic, white pepper and fried chili. Spicy.

Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Very spicy.

Sliced charcoal beef served with ground chili pepper and lime juice, topped with scallions and served on a bed of lettuce. Spicy.

Fried puffs stuffed with onion, potatoes, chicken and curry powder. Served with cucumber relish.

Comes with noodle, red onion, bell pepper, pickled lettuce, red curry, fried onion, scallion and crispy wonton skin medium.

Serxed red thai curry paste, rich with dried red chili.

A mix of chili paste, coconut milk, tomato, potato, and onion. Your choice of beef, pork, chicken, tofu, vegetable, or shrimp. Served with rice. Spicy.

Slices of beef stir-fried with garlic, white pepper and fried chili. Spicy.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. Vegetarian.

Wild rice noodles stir-fried with fried tofu, mix veggies, tomato, onion, chili in a spicy basil sauce. Very, very spicy. Vegetarian.

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce with coconut milk. Very, very spicy. Vegetarian.

An array of colorful vegetables stir-fried with tofu, onion, scallions and jasmine rice. Vegetarian.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce. Vegetarian.

Slices of eggplant stir-fried with hot chili, red pepper and fresh basil leaves. Very, very spicy. Vegetarian.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce. Vegetarian.

Tofu sauteed with fresh chili, onion, scallions and red pepper, intasty brown sauce. Spicy.

Fried tofu served on a bed of broccoli, topped with peanut sauce. Spicy. Vegetarian.

Your choice of sauce.

Sauteed with chili and garlic sauce, bell pepper, onion and fresh basil leaves. Spicy.

Sauteed with chili paste, onion, mushroom, bell pepper and fresh basil leaves. Spicy.

Sauteed with cashew nuts onion, scallions and cilantro in savory light brown gravy sauce.

Sauteed with onion, scallion, and bell pepper in tasty brown sauce. Spicy.

Sauteed with curry paste, basil leaves, chili, bamboo shoots and red pepper. Spicy.

Sauteed with fresh ginger, onion, scallions and hu-nu mushrooms in a tasty bean sauce.

Stir-fried with broccoli in tasty brown sauce.

Stir-fried with minced chicken in chili sauce, bamboo shoot, bell pepper and fresh basil. Spicy.

Slices of eggplant stir-fried with tofu hot chili, bell pepper and fresh basil leaves. Spicy.

Sauteed with broccoli, carrot, cabbage, mushroom, bean sprout in a light garlic sauce.

Choice of meat served on a bed of broccoli topped with peanut sauce. Spicy.

Fried tofu sauteed with broccoli, onion, bell pepper, basil, fried tofu and mushroom in a chili and garlic sauce. Spicy.

Sauteed with curry paste and string beans, sprinkled with shredded kaffir lime leaves. Very spicy.

A traditional Thai dish loaded with exotic spices. This unique dish prepared with fresh catfish fillets sauteed with Thai eggplants, young peppercorn and exotic spices in special chili-paste-basil sauce. Very, very, very spicy.

Fresh jumbo shrimp stir-fried with garlic and white pepper, served with steamed broccoli.

Spicy. Shrimp, scallops. squid and mussels stir-fried with celery, onions, red pepper, scallions and egg in a delicious curry sauce.

Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomatoes and cashew nuts. Very spicy.

Grilled jumbo shrimp topped with delectable crabmeat and chicken sauce. Very spicy.

Seasonal fish fillet, lightly battered and fried to perfections.

Sliced beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.

Stir-fried with wide rice noodle, egg, broccoli and sweet Thai soy sauce.

Stir-fried jasmine rice with basil leaves, onion, bell pepper and hot chili sauce. Topped with cilantro. Spicy.

Stir-fried jasmine rice with tomatoes, scallion, onion and egg. Topped with cilantro.

Wide rice noodle stir-fried with chicken, egg and scallion in a chef's special sauce.

Cooked with broccoli, carrot and Chinese broccoli in a light gravy sauce served on a bed of wide rice noodle.

Cellophane noodle stir-fried with shrimp and chicken, scallions, onion, hu-nu mushroom, and egg.

Rice noodles stir-fried with egg, shrimp, scallops, squid, celery, scallions, onion and red pepper in chef's special light curry sauce and topped with crabmeat. Spicy.

Angel hair stir-fried with shrimp and minced chicken, bamboo shoots, string bean, carrot, chili, red pepper in a spicy basil sauce. Very spicy.

Drunken noodle. Wide rice noodles stir-fried with shrimp, chicken, chili and red pepper in a spicy basil sauce. Very, very spicy.

Thai national noodle dish thin rice noodles stir-fried with shrimp and chicken, bean curd, crushed peanuts, bean sprouts, bean sprouts, scallions and egg.

Shrimp, squid and mussels stir-fried with wide rice noodles, string beans and red pepper in a spicy roasted chili sauce topped with crabmeat. Very spicy.

Rice noodles in beef broth with beef brisket, bean sprouts, basil and lime.

Stir Fry with jasmine rice, chicken and shrimp. Comes with pineapple, cashew nuts and ginger powder.

Jumbo shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, napa cabbage and oyster sauce, topped with crabmeat.

Festival of seafood stir-fried with rice, basil leaves, red pepper and hot chili. Very, very spicy.

Cooked in curried peanut sauce with coconut milk, bell pepper and fresh basil leaves. Spicy.

Cooked in traditional style green curry with coconut milk, bamboo shoots, Thai eggplants and basil. Spicy.

Cooked in traditional style red curry with coconut milk, bamboo shoot, Thai eggplant and basil leaves. Spicy.

Your choice of flavor.

Seasonal.

Thin rice noodle with bean sprouts, white mushrooms, cilantro and scallions in a spicy broth with a touch of lemon grass. Spicy.

Thin rice noodles with white mushroom, scallions and cilantro in coconut milk and lemongrass broth.

Thin rice noodles with bean sprouts, white mushroom, scallion and cilantro in a chicken broth.

Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts. Vegetarian.

Wild rice noodles stir-fried with fried tofu, mix veggies, tomato, onion, chili in a spicy basil sauce. Very, very spicy. Vegetarian.

Mixed fresh vegetables and steamed tofu cooked in traditional style green curry sauce with coconut milk. Very, very spicy. Vegetarian.

An array of colorful vegetables stir-fried with tofu, onion, scallions and jasmine rice. Vegetarian.

Sauteed mixed vegetables, mushrooms, bean sprouts and tofu in light garlic sauce. Vegetarian.

Slices of eggplant stir-fried with hot chili, red pepper and fresh basil leaves. Very, very spicy. Vegetarian.

Tofu, broccoli, mushrooms and onions, red pepper, sauteed in chili and garlic sauce with fresh basil leaves. Very, very spicy. Vegetarian.

Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce. Vegetarian.

Spicy. String beans, yellow squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves.

Spicy. Tofu sauteed with fresh chili, onion, scallions and red pepper, i ntasty brown sauce.

Fried tofu served on a bed of broccoli, topped with peanut sauce. Spicy. Vegetarian.

Stir fried with bamboo shoots, garlic, egg, bell peppers and fresh chili.

Pulled chicken steamed in Thai herbs sautéed with garlic, cilantro and black pepper in a light, brown sauce.

Fresh shrimp in a creamy red chili paste sauce with peppercorns, basil, kaffir lime leaves, and bell peppers.

Sauteed with green curry paste, Thai eggplant, green chili, basil and bamboo shoots.

Choice of ground chicken or beef sauteed with green Thai chili, garlic, basil and bell peppers in a spicy basil sauce.

Beef sauteed with chili paste, fresh green chili, onion, red pepper, tomato and cashew nuts.