Camino

Tuscan style bread soup, tomato, olive oil, basil, saffron

Baby frisee, orange segments, pistachio, local goat cheese, orange-garlic dressing

Shrimp poached in olive oil with garlic, arbol chiles, rosemary, bruschetta

Wine glazed dried figs, sweet gorgonzola

Local pastured beef meatballs, orange-apricot glaze, pine nuts

Baked in cazuela, romesco, manchego cheese, farm egg

Hog island clams, pancetta, chiles, garlic, herbs

Am fog oyster mushrooms, basil, cracked pepper alla panna

Creamy polenta, roasted asparagus, local oyster mushrooms in red wine & bone marrow

Wild fennel rub, gigante beans, honey sauce, shaved fennel salad

Shrimp-smoked chorizo stuffing, cous cous, sardinian tomato sauce

Potato-pancetta hash, asparagus, virginia crab béchamella

Mussels, clams, shrimp, squid, smoked spanish chorizo, saffron rice in cazuela