- Virginia
- Charlottesville
- Savour
Savour
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Savour
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Appetizers - Bites
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Soup $8.00
Please ask your server
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Salad $8.00
Young greens, spinach, tomato, carrots, and broiled zucchini
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Crab & Shrimp $8.00
Chilled papaya, avocado, tomato, sweet red onion, and cilantro oil
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Chorizo Corn Cakes $8.00
Spicy sausage corn cakes, dill sour cream and sweet red bean puree
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Ahi Tuna Tartar $8.00
Tossed in miso dressing with mild wasabi sesame soy
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Tomato Sushi $8.00
Green tea smoked with mozzarella, olive oil, basil, and fig balsamic
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Sea Scallops $8.00
Baked with purple mashed potato, lobster cream, and parmesan cheese
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Beef Baguettini $8.00
Seasoned shredded beef in a mini baguette with jus and horseradish
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Steamed Calamari $8.00
Black rice, seaweed, flying fish roe, and fermented soybean sauce
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Pulled Pork $8.00
Apricot BBQ'd with a cucumber and carrot slaw in a wonton shell
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Smoked Salmon Mousse $8.00
Cream cheese, red onion and tomato with hearts of romaine
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Sweets
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Cup O' Silk
Whipped chocolate ganache, on a chocolate brownie cake, served in a wafer cookie cup
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Apple Galette
A warm apple cinnamon tart with vanilla bean ice cream and caramel
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Creme Caramel
Chai and green tea spiced custard with caramelized sugar and rice flour shortbread cookie
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Italian Toast
Fallen almond souffle fried in butter with amaretto syrup and almond cream parfait
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Umali Brulee
Puff pastry, phyllo and shortbread pudding with candied pecans, coconut and creme fraiche
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Vacherin
Crispy meringue, vanilla bean ice cream, black raspberry liquor and a puree of strawberries
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Chocolate
Potent dark hot chocolate with floating chocolate dumplings and roasted marshmallow
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Lunch Menu
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Salad & Soup $11.00
Green salad with tomato vinaigrette and today's soup
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Meat Loaf $11.00
Swiss cheese, vegetables and horseradish whipped potato
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Salmon Sandwich $11.00
Chives, cream cheese, lemon, and capers in whole grain foccasio
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Pork $11.00
Apricot BBQ'd with vegetables on a black bean and corn pancake
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Shrimp and Scallops $11.00
Penne pasta, parmesan, olive oil, garlic and butter, in tomato cream
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Beef Roast Salad $11.00
Greens, beef tenders, oriental dressing and crispy wonton
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Lamb Pie $11.00
Baked with peas, carrots, onion and potato in a pastry crust
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Rollatini $11.00
Spinach and ricotta cheese, rolled in pasta with herb tomato sauce
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Chicken Salad $11.00
Candied pecans, cranberries, broiled red onion and gorgonzola
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Quiche $11.00
Bacon, caramelized onion and cheese, baked in a crepe shell
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Dinner MenuAll dinners are served with potatoes and vegetables
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Savour Three $33.00
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EntreesAll dinners are served with potatoes and vegetables
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Fish $20.00
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Melange $20.00
Couscous stuffed boneless quail and spicy north african merguez lamb sausage with rose petal orange glaze and minty lamb jus
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Chicken & Prawns $20.00
Avocado, smoked jalapeno, tomato, garlic, cilantro, lime, and tequila
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Flat Iron Steak $20.00
Marinated and charbroiled with a merlot garlic butter
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Scallops $20.00
Seared with mild curry, coconut milk, scallions, and crispy wontons
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Duck $20.00
Boneless half duck with port wine, ginger, and huckleberry compote. Add $5.00
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Veal $20.00
Sauteed in olive oil, garlic, mushroom, rose, and a veal stock reduction
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Pork Chop $20.00
Stuffed with buttermilk cornbread, pecans, and cranberries with apples and sherry cream
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Rack of Lamb $20.00
Add $5.00
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Shrimp $20.00
Cooked in butter with tomato, shallots, garlic, mushroom, parsley, chardonnay and lemon
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Menu for Savour provided by Allmenus.com
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