3 oz. extra sharp cheddar, branston chutney, mustard, and sliced baguette.

With red pepper cream sauce and mixed greens.

Mixed greens, tomatoes, cucumbers, artichoke, olives, and red pepper.

Mixed greens, hardboiled egg, tomatoes, cucumbers, julienne of turkey, ham, swiss, and croutons.

Romaine, hardboiled egg, croutons with caesar dressing.

Mixed greens, white albacore tuna, hardboiled egg, capers, artichoke, olives, and red pepper mix, ?potato salad, saffron aioli, green beans.

Romaine, harrington's smoked bacon, avacado, tomatoes, and croutons, salad dressings include caesar, ranch, Russian, white balsamic vinaigrette.

Roasted portabella mushroom stuffed with olive tapenade, cippolini onions, artichoke, Parmesan, mozzarella, and sweet Italian sausage.

Roasted portabella mushroom stuffed with olive tapenade, cippolini onions, artichoke, Parmesan, and mozzarella.

With red pepper cream sauce served on mixed greens.

Served with green beans. With toast.

Served with green beans. Creamed roasted turkey with all the traditional vegetables in a pastry crust.

With mashed potatoes, gravy and green beans.

Potato salad and rye toast and mustard.

Served with green beans. Ground spiced lamb, onions and carrots topped with whipped potatoes in a pastry crust.

With toast.

Creamed roasted turkey with all the traditional vegetables in a pastry crust.

With mashed potatoes, gravy and green beans.

Potato salad and rye toast and mustard.

Ground spiced lamb, onions and carrots topped with whipped potatoes in a pastry crust.

With sauerkraut or red cabbage.

Mozzarella, Parmesan and marinara sauce.

Marinara, olive tapenade, artichoke hearts, peppers, onions, mozzarella, and Parmesan.

Spinach and artichoke spread, sun-dried tomatoes and Parmesan.

Marinara, Italian sausage, peppers, onions, mozzarella, and Parmesan.