Orzo Kitchen & Wine Bar

Roasted red pepper coulis.

Whipped feta, pickled red onions, walnuts, red wine vinaigrette.

Toasted pumpkin seeds, brown butter.

Chickpeas, tahini, olive oil and garlic, served with grilled baguette.

Charred peppers, chickpeas, arugula, toasted fennel-oregano vinaigrette.

Tomatoes, lemon, ouzo, grilled baguette.

Fresh mozzarella, basil oil, parmigiano.

House citrus-fennel sausage, feta, lemon, basil.

Marinated in olive oil and red wine vinegar.

Harissa aioli, sea salt.

Fresh mozzarella, basil oil.

Asian pear, celery, red onions, almonds, roasted grape vinaigrette.

Olive oil and sea salt.

Kale, black lentils, roasted butternut squash, broccoli, feta, toasted pumpkin seeds, piquillo pepper vinaigrette.

Celery, red onion, Asian pear, almonds, roasted grape vinaigrette.

Lettuces, grilled beets, celery, cucumber, toasted almonds, dill-orange yogurt vinaigrette.

Lettuces, grilled fennel, Asian pear, radishes, pickled red onion, citrus vinaigrette.

Romaine hearts, garlic croutons, parmigiano reggiano.

Mushrooms, Asian pear, Italian taleggio cheese.

Roasted butternut squash, sage, house cured pancetta, reggiano, walnut breadcrumbs.

Tomato, fresh basil, garlic, chili flakes, parmigiano reggiano, olive oil.

Grilled fennel, fresno chilis, lemon, ouzo butter, herb breadcrumbs.

Rigatoni pasta, Angus beef and duroc pork, pomodoro, chili flakes, cream.

Provolone, piquillo peppers, lettuce, urfa chili aioli.

Fontina, arugula, pickled red onion, harissa aioli.

Housemade pickles, caper-dill remoulade, ABC olive oil rolL.

Manchego cheese, baguette, red onion marmellata.

Mushrooms, Asian peat; Italian taleggio cheese.

Tomato, fresh basil, garlic, chili flakes, parmigiano reggiano, olive oil.

Italian rigatoni, pomodoro, chili flakes, cream.

Spicy Italian sausage, fall greens, pomodoro, Portobello mushrooms, herbs.

Harissa tomato sauce, israeli couscous, olives, preserved lemon.

Black lentils, grilled scallion pesto, piquillo pepper relish.

Crispy potato terrine, roasted broccoli, red onion marmellata.

Creamed farro, glazed carrots, black garlic honey, urfa chili.

Brown butter lemon curd, whipped cream.

Tahini shortbread cookie, fresh berries.

Shaved chocolate and whipped cream.

Kahlua mascarpone, espresso soaked lady fingers.