Continental Divide

Hand cut blue corn chips topped with goat cheese, jack cheese and red onions.

Available with chili or black beans.

Made with lots of roasted garlic and smoked chiles and served with chips.

Wild field greens with cilantro-lime vinaigrette.

Romaine lettuce our Caesar dressing, roasted peppers and tortilla crisps.

Smoked cheddar creamed spinach and portabellas rolled in corn tortillas, smothered in chipotle sauce and jack cheese, topped with lettuce, tomato, corn salsa and served with rice and beans.

Ground black Angus meatloaf topped with chipotle BBQ sauce, served with green Chile mac & cheese and sauteed veggies.

Yellow and blue corn tortillas layered with grilled chicken and cheese, topped with a spicy chipotle sauce and cilantro crema, served with beans, rice and a pumpkin muffin.

Slow cooked, shredded brisket, jack cheese, cheddar cheese, lettuce and roasted tomato chipotle salsa, wrapped in 2 flour tortillas, served with rice and beans.

Black beans, Monterrey jack and cheddar cheese, mushrooms and roasted peppers wrapped in flour tortillas and topped with chipotle sauce, served with rice and a pumpkin muffin.

Grilled sushi grade tuna steak and pureed black beans on a crisp flour tortilla with goat cheese, red pepper coulis and jalapeno glaze. Served pretty rare.

Grilled chicken, stir fried cabbage, vegetables and ancho peanut sauce rolled into flour tortillas and served with rice.

Shredded pork, slow cooked with chiles and garlic, wrapped in flour tortillas with jack cheese, corn salsa, lettuce, mango vinaigrette and served with rice and beans.

Grilled marinated vegetables served with onions peppers, black bean salsa, guacamole and warm flour tortillas.

Grilled marinated chicken, served with onions peppers, black bean salsa, guacamole and warm flour tortillas.