Made in house
A slightly sweet and incredibly addictive brewed tea mixed lime juice and tang made in house.
Southern family recipe pimento cheese made with top quality sharp cheddar cheese and other secret ingredients. 8 oz.
Savory white bean dip made even better with the addition of crispy little pieces of prosciutto. 8 oz.
Hummus made healthy and delicious with the addition of chopped local herbs and fresh squeezed lemon juice. 6.5 oz.
Highly addictive and delicious dip for chips and vegetables, made with Greek yogurt and local herbs. 7.5 oz.
Made exclusively with locally raised, free-range chicken with just a touch of added celery, mayo, salt and pepper. A healthy, energy boosting snack when spread on crostini.
Made from the finest quality spanish tuna loin with just a touch of added celery, mayo, salt and pepper. A healthy, energy boosting snack when spread on crostini.
Made exclusively with locally raised, free-range chicken eggs with just a touch of added celery, mayo, salt and pepper. A healthy, energy boosting snack when spread on crostini.
Sliced and toasted baguette with olive oil, salt and pepper. A perfect accompaniment to pimento cheese, chicken and tuna salad or a delicious snack. 5.5 oz.
A healthy, high protein and delicious snack. 2.5 oz.
Serves 2. This soup is served cold, in a heat-able container. Gluten Free and Vegan
Serves 4. This soup is served cold, in a heat-able container. Gluten free and vegan.
Chopped romaine, cheddar cheese, hard boiled local egg, bacon, fresh tomato and green onion with blue cheese dressing.
Spinach and arugula topped with polyface chicken salad, pickled red onions, sweet and spicy roasted pecans, golden raisins, and sweet moscatel vinaigrette.
Local kale with shaved parmigiano reggiano cheese and croutons with lemon tahinI dressing. Vegetarian.
Locally grown mixed greens, sweet and spicy pecans and golden raisins. Vegetarian.
Fresh mozzarella, roasted tomatoes and local basil with Italian olive oil and sea salt on baguette. Vegetarian.
All natural roasted chicken, sharp cheddar and fig jam with mayo or mustard on baguette.
Italian rosemary ham, aged gouda, mayo or mustard spread and romaine on baguette.
House-made hummus, feta, cucumber, kalamata olives, roasted red peppers, spinach and balsamic vinaigrette on baguette. Vegetarian.
Grilled lemongrass tofu, pickled carrot and daikon, cucumber, cilantro, basil and watercressand vegan lemongrass mayo on baguette. Vegan.
House-made pimento cheese, cucumber, mayo mustard on toasted focaccia.
Local tomatoes, bocatini mozzarella basil, aromatic sea salt, arugula, quinoa dressed in feast Greek goddess dressing, side of feast balsamic dressing and
Hearty farro seasoned to perfection with our house-made Greek goddess dressing and topped with sauteed local kale, roasted curried cauliflower and pumpkin seeds and feta cheese.
Roasted butternut squash, local apple, roasted cremini mushrooms, pecans, gruyere cheese, dried sour cherries, creamy caramelized onion dressing
Quinoa with feta cheese, diced red pepper and fresh herbs. A healthy and delicious snack to help you power through the day.
White beans, carrots, celery, capers, lemon juice, olive oil, canola oil, onions, parsley and lemon vinaigrette. 12 oz.
Israeli couscous, chickpeas, feta, olive oil, red pepper, tahini, preserved lemon, parsley, salt and pepper. 7 oz.
Local eggs, celery, mayo, mustard, salt and pepper. 7 oz.
Dark chocolate surrounding a delicious peanut butter filling.
Menu for Feast! provided by Allmenus.com
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