Ctar cut tenderloin with olive topenade. Red pepper coulis. Capers, lemon zest, and agrumoto lemon oli.

Comes with croutons, Italian truffle cheese, and truffle oil.

Real lobster, real butter, real cream, period. Served with warm buttered croutons.

All-natural chicken liver with cornichon relish, Dijon Mustard, celery root salad. Served with croutons and Westminister Vermont saltines.

Chef William's secret recipe. Served with hot buttered croutons.

Seared brussel sprouts with bacon, red onion, stilton, roasted pecans, mint, and vinaigrette.

Seared brussel sprouts with bacon, red onion, stilton, roasted pecans, mint, and vinaigrette.