Delicate
- Turkey Rilletes
  
  Served with cranberry compote, endive and blood orange
- Seared Tuna
  
  Served with pickled mushrooms, radishes capers and arugula
- Beet Salad
  
  Served with goat milk, hazelnuts and apple

Light
- Mushroom Flan
  
  Served with house made tofu pumpkin and crispy shallots
- Mixed Green
  
  Served with pear surryano ham, herb ricotta and black olive oil
- Caramelized Onion Soup
  
  Served with duck confit, brie and brioche
- Fall Squash Ragout
  
  Served with pasta leaves garlic, chestnuts and sage
- Foie Gras Torchon
  
  Served with petit manseng brioche and micro greens

Full Bodied
- Oyster Chowder
  
  Served with truffle leeks, tarragon and pancetta
- Roasted Striped Bass
  
  Fennel, white beans and lobster
- Wild Mushroom Risotto
  
  Served with sherry honey iron rod goat's cheese and lemon thyme
- Braised Pork Belly
  
  Served with kale, apple and mustard seed

Robust
- Seared Scallop
  
  Served with cauliflower, prosciutto jus and parsley
- Grilled Beef Ribeye
  
  Served with slow cooked onions, parsnips cracked wheat and mushrooms
- Roasted Squab
  
  Served with stone ground grits, roasted brussels sprouts and pear agrodolce

Selection of Artisan Cheeses
- Big Ed's
- Ossau-Iraty
  
  Nutty, ronust taste, with a hint of olives and fruit
- Appalachian
- Blueridge
- Grayson

Dessert
- Roasted Pear Cake
  
  Brown sugar bourbon ice cream and almond streusel
- Valrhona Brownie
  
  Bittersweet creme au chocolate and peppermint candy ice cream
- Sticky Toffee Pudding
  
  Dulce de leche ice cream medjool dates
- Gingerbread Cake
  
  Orange mascarpone bavarian and bing cherry compote

Menu for Clifton Inn provided by Allmenus.com

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