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Freshly baked pastries, assorted cereals, array of southern breakfast selections, assorted yogurts, sliced seasonal fruits, beverage.
Selection of soups, assorted gourmet salads, hot entrees, seasonal vegetables and accompaniments, freshly prepared desserts, choice of beverage.
Selection of soups, assorted gourmet salads, freshly prepared desserts, choice of beverage.
Blue cheese, peas, lobster cream sauce.
Gluten free. Citrus gelee, soy yogurt, tobiko.
Blueberry sweet potato waffle, bourbon truffle butter, maple jus.
Crispy virginia ham, pineapple, shaved jalapenos.
Pickled quail eggs, red bean wild rice stuffing, buttermilk biscuit, sauce cheron.
Candied leeks.
Pomegranate, maple rye bread crouton.
Organic field greens, sliced strawberries, candied walnuts, herbed goat cheese, sherry vinaigrette.
Caesar dressing, black pepper corn bread crouton parmesan basket, deviled egg, roasted garlic ice cream.
Pomegranate port wine poached pears, goat cheese.
Spiced pumpkin seeds, grilled radicchio, fontina cheese sauce.
Gluten free. Fennel onion endive ragout, orange bouillabaisse sauce.
Gluten free. Andouille okra sweet potato succotash lemon beurre blanc salmon caviar salmon chips.
Gluten free. Vanilla carrot ribbons, braised cipollini onions thyme infused pea broth, pea tendrils.
Truffle confit chicken stuffing, braised collards am fog mushroom madiera cream sauce.
Gluten free.
Butter beans, purple potato and roasted pepper chimichurri, mango bbq jus, cotija cheese.
Gluten free. Cocoa bean marinade, smoked gouda cheese grits braised cabbage, local apple cider jus.
Toasted pine nut dried cherry cous cous cucumber mint yogurt.