Hot Cakes

Baby greens, cucumber, bell pepper and $2.99 per person cherry tomato accompanied by dijon, balsamic or raspberry vinaigrette minimum

Chopped romaine lettuce with diced red peppers, parmesan $2.99 person cheese and homemade croutons accompanied by creamy caesar dressing

Baby spinach, sliced mushrooms, blur cheese and chopped bacon accompanied by balsamic vinaigrette

Boby spinach with goat cheese walnuts accompanied by respberry vinaigrette

A house favorite with new red potatoes, red onion, fresh dill and parsley tossed in lemon garlic dressing

Served with red onion, diced hard boiled egg and sweet pickles in dijon mayonnaise dressing

Fresh honeydew, cantaloupe, golden pineapple, grapes and berries

Heats of palm, roma tomato, cucumber and red onion in basil vinaigrette

Red onion, sweet peppers, red wine vinegar and olive oil

Shredded celery root with grainy mustard and mayonnaise

Linguini, red peppers and scallions in sesame soy dressing

Penne pasta with roasted seasonal vegetables: In summer well use summer squash and peppers fall and winter butternut squash

Penne pasta with fresh mozzarella, roasted pepper, artichoke, mushrooms, calamata olives and plum tomatoes with oregano vinaigrette

Nutty basmati rice with diced peppers, cashews and oranges in citrus vin aigrette

Roasted red and gold beets, chevre, ornges, mint

Fresh broccoli with cheddar cheese, bacon and creamy ranch dressing

Black beans with green onion, bell peppers and tortilla strips in tomato salsa vinaigrette

Mandarin oranges sugar snap peas, red bell peppers and red onion in citrus vinaigrette

Chicken breast and chopped tarragon mixed with fresh celery in a sour cream dressing

Chicken breast with celery, apples, golden raisins and red grapes

Sliced grilled chicken breast with artichoke hearts, calamata olives, mushrooms, tomatoes, red onion and

Served with grape tomatoes, sugar snap peas bell peppers and basil in red wine vinaigrette

Roasted salmon with celery, scallions and blanched sugar snap peas in creamy dill dressing

Pieces of top sirloin of beef with onions, peppers tomato, green olives seasoned dark rum allspice and cilantro

A flavorful stew of chicken, italian sausage, shrimp, tomatoes and peppers to be served with rice pilaf

Chicken breast pieces with mushrooms, onions and linguine in a creamy white sauce

Linguine in a creamy white sauce ham and swiss cheese feta cheese and sundries tomatoes

Marinated with rosemary, garlic, olive oil We suggest serving this with our cool horseradish cream

Salmon filet portions poached and accompanied by cool lemon caper dill sauce

portions of Roasted Salmon filet

Winter squash, chick peas, tomato and golden rais ins seasoned with cumin and cinnamon

Choose in advance spinach cheddar or roasted pepper mushroom or ham scallion cheddar

A tall pie with layers of smoked turkey, swiss cheese roasted red peppers and squash

Pasta layered with spinach, ricotta cheese custard and marinara sauce. Full pan 20-24, Half pan 9-12