Crispy baby spinach, sweet yogurt and tamarind date chutney.

yellow lentils and veggie soup

Potatoes and chick peas filled turnovers deep fried.

Shrimp sauteed with sliced onions and green pepper and glazed in tangy sauce.

Delicately spiced potatoes and spinach patties.

Vegetable samosa, paneer palora, hara bhara kebab and vegetable pakora.

Spiced chicken sautéed with Southern Indian spice mix and yogurt.

Assortment of lamb kebab, chicken tikka and malai chicken kebab.

Bombay mix, onions, potatoes, tomatoes, topped with yogurt and tamarind sauce.

Vegetables in lentil floured batter and deep fried.

Cucumber, tomatoes and onions salad with lemon and herbs.

Mixed greens with raisins, almonds and tomatoes tossed on homemade vinaigrette.

A shrimp coconut curry inspired by coastal region of western India. Served with basmati rice.

Choice of salmon, shrimp, scallop or crab meat in an aromatic makhni sauce. Served with basmati rice.

A spicy hot goan style seafood curry flavored with garlic and vinegar. Served with basmati rice.

Choice of salmon, shrimp or scallop sauteed with ginger, tomato paste and spices. Served with basmati rice.

Choice of salmon, shrimp or scallop sauteed with sweet and sour mangoes, ginger and scallions. Served with basmati rice.

Choice of salmon, shrimp or scallop simmered in mild almond and cashew cream sauce. Served with basmati rice.

Traditional goan curry coconut tangy sauce. Served with basmati rice.

Indian bread. stuffed with crushed cashews. raisins, cherry and coconut.

Indian bread stuffed with choice of onion, cheese, cauliflower, potato, methi or spinach.

Whole wheat layered butter bread.

Stuffed with shredded chicken and herbs.

Whole wheat layered buttered bread with mint.

Fresh vegetables cooked with cashew almond cream sauce.

Vegan. fresh vegetables sautéed in spicy goan style curry flavored with garlic and vinegar.

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.

Creamed spinach with homemade Indian cheese.

Paneer chunks and shiitake mushrooms simmered in curry with sesame seeds.

Homemade cheese cubes in an aromatic makhni sauce.

Vegan. Eggplant cooked in a zesty tomatoes glaze.

Lentils cooked with garlic, giner, onions and tomatoes.

Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic. Served with basmati rice.

Homemade cheese with onion, peppers, tomato and herbs in a rich sauce. Served with basmati rice.

Fresh baby okra sauteed onion, peppers, tomatoes and spices. Served with basmati rice.

Potatoes and peas cooked in Aromatice curry Sauce.

Peas and mushrooms cooked in curry sause.

Vegan. yellow lentils cooked with ginger garlin tomatoes.

Vegan. Potatoes, mustard seeds, onion cooked with chef special seasoning.

Shredded paneer (Indian cheese) cooked with onion, tomatoes, ginger and garlic. Served with basmati rice.

Cheese cubes with tomato cumin ginger garlic masala.

A traditional southern style curry.

A traditional southern style curry. Served with basmati rice.

Cheese cubes in goan style spicy curry. Served with basmati rice.

Homemade cheese cubes, onions, bell peppers and tangy sauce. Served with basmati rice.

Green peas and Milk cheese cooked in chef special curry sauce.

Lasooni gabhi, chicken tikka, tandoori shrimp, choice of lamb or chicken masala, vegetable patia, basmati rice, naan bread and dessert.

A special rice with shrimp, scallops, chicken and nuts.

Succulent lamb in traditional fragrant saffron rice.

Succulent goat in traditional fragrant saffron rice.

Marinated chicken in traditional fragrant saffron rice.

Fresh garden vegetables in traditional fragrant saffron rice.

Marinated chicken tikka in traditional fragrant saffron rice.

minced chicken special seasoning cooked in clay oven.

Salmon marinated with fresh ground spices and yogurt cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.

Jumbo prawns marinated with yogurt and spices and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.

Indian cheese cubes and fresh vegetables marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.

Lean cubes of lamb marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.

Chicken breast marinated and cooked in tandoor oven. Served with choice of sauce, sauteed vegetables and basmati rice.

Chicken breast mildly spiced and cooked over charcoal tandoor. Served with choice of sauce, sauteed vegetables and basmati rice.

Lean paces of lamb or goat cooked in a heavenly curry sauce. Served with basmati rice.

Lamb or goat stir fried with fresh vegetables in a zesty glaze and ginger. Served with basmati rice.

Lamb or goat cooked with generous portion of spinach and herbs. Served with basmati rice.

A hearty curry lamb with mushrooms. Served with basmati rice.

Lamb morsels simmered in an aromatic makhni sauce. Served with basmati rice.

Tender lamb or goat in a spicy goan style curry flavored with garlic and vinegar. Served with basmati rice.

Goat or lamb morsels simmered in a mild cream sauce and flavored with almonds and cashews. Served with basmati rice.

Traditional southern style spicy curry. Served with basmati rice.

Tandoori chicken tikka in an aromatic makhni sauce. Served with basmati rice.

Morsels of achar marinated chicken in a delicately spiced cashew sauce. Served with basmati rice.

Chicken, peppers and onions sauteed with spice paste, nigella and mint. Served with basmati rice.

A traditional southern Indian style spicy chicken curry. Served with basmati rice.

Tandoori chicken breast in a delicately spiced saffron sauce. Served with basmati rice.

Boneless chicken roasted in clay oven and simmered in tomato butter cream sauce. Served with basmati rice.

Tender chicken breast roasted in clay oven and sauteed with spiced spinach and herbs. Served with basmati rice.

Goan style spicy curry. Served with basmati rice.

Tomato cumin masala with ginger garlin, onions and bell peppers. Served with basmati rice.

Creamy spinach slow simmered with fragrant. Served with basmati rice.

Tangy curry with mango ginger scallions. Served with basmati rice.

Tangy chicken, onion, bell peppers. Served with basmati rice.

Classic yogurt sauce with cucumber and herbs.

Spicy Indian pickles.

Deep fried chicken fingers served with rice and fries.

Mixed vegetables cooked in mild cream sauce served with rice and bread.

Light pastry balls in cardamom infused syrup with a coconut garnish.

Traditional Indian rice pudding with nuts, rosewater and cardamom.

Homemade cheese made with milk and soaked in sweetened milk.

Flavored custard pudding with cashews and almonds.

sugar indian tea and chai masala