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fried green tomatoes served over mixed greens with a garlic red pepper aioli
black pearl mussels, sauteed with shallots, roasted garlic and white wine, finished with triple cream and a light Cajun spice
fried catfish nuggets served with zydeco. tartar
tiger shrimp stuffed with an herbed cheese blend, wrapped in bacon and served with zydeco. Barbeque sauce
brie delicately wrapped in puff pastry, topped with a smoked apple and pecan compote and served with toasted crostini
chili-garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing
Barbeque marinated shrimp and pineapple grilled to perfection and served with honey spiced Barbeque
fried crawfish tails with house remoulade and tartar sauce
classic Cajun roux with chicken and andouille over white rice
a medley of smoked sweet corn, carrots, and potatoes in a creamy broth
our house smoked duck, grilled and thinly sliced over brie, apples and mixed greens, served with a raspberry vinaigrette
a joyful combination of baby greens, candied pecans, goat cheese, apples and red onions
Romaine lettuce, shredded parmesan, rustic croutons and our signature Caesar dressing
crisp greens, fresh cucumbers, red onions and cherry tomatoes
calamari, pulled chicken, grilled chicken, pulled pork, shrimp, fried catfish, blackened catfish, fried green tomatoes, crawfish tails
straight from the jambalaya capital of the world - gonzales, Louisiana, chicken, andouille and shrimp sauteed in creole sauce with white rice
years ago, Monday was the wash day - hand washing the family's laundry was a day long event, a pot of beans simmered on the stove all day and the longer they cooked, the better they tasted
a traditional alfredo sauce with a touch of Cajun spice, topped with grilled shrimp and andouille sausage
a combination of lump crabmeat and crawfish tails blended with creole spices and accompanied by a sweet corn beurre blanc, served with one side
served with zydeco, tartar and your choice of two sides
fresh catfish seasoned with our own 12 spice mix and your choice of two sides
Cajun ambrosia slow simmered crawfish tails and sauteed onions, green peppers and garlic in a spicy butter sauce over white rice
red beans and rice, coleslaw, sweet potato fries, fried okra, hush puppies, mac and cheese, greens
blackened and topped with grilled onions, pickled jalapeno peppers and pepper Jack cheese
served with lettuce, tomato and remoulade on a demi baguette
ham, Genoa salami, mortadella, provolone cheese and olive tapenade on ciabatta bread
smoked eggplant, fried green tomatoes, provolone cheese and olive tapenade on ciabatta bread
pulled chicken or pork on a grilled Portuguese roll, with your choice of sauce
Menu for Zydeco provided by Allmenus.com
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