Zydeco

fried green tomatoes served over mixed greens with a garlic red pepper aioli

black pearl mussels, sauteed with shallots, roasted garlic and white wine, finished with triple cream and a light Cajun spice

fried catfish nuggets served with zydeco. tartar

tiger shrimp stuffed with an herbed cheese blend, wrapped in bacon and served with zydeco. Barbeque sauce

brie delicately wrapped in puff pastry, topped with a smoked apple and pecan compote and served with toasted crostini

chili-garlic marinated calamari in a tempura batter, fried and served with our signature Caesar dressing

Barbeque marinated shrimp and pineapple grilled to perfection and served with honey spiced Barbeque

fried crawfish tails with house remoulade and tartar sauce

classic Cajun roux with chicken and andouille over white rice

a medley of smoked sweet corn, carrots, and potatoes in a creamy broth

our house smoked duck, grilled and thinly sliced over brie, apples and mixed greens, served with a raspberry vinaigrette

a joyful combination of baby greens, candied pecans, goat cheese, apples and red onions

Romaine lettuce, shredded parmesan, rustic croutons and our signature Caesar dressing

crisp greens, fresh cucumbers, red onions and cherry tomatoes

calamari, pulled chicken, grilled chicken, pulled pork, shrimp, fried catfish, blackened catfish, fried green tomatoes, crawfish tails

straight from the jambalaya capital of the world - gonzales, Louisiana, chicken, andouille and shrimp sauteed in creole sauce with white rice

years ago, Monday was the wash day - hand washing the family's laundry was a day long event, a pot of beans simmered on the stove all day and the longer they cooked, the better they tasted

a traditional alfredo sauce with a touch of Cajun spice, topped with grilled shrimp and andouille sausage

a combination of lump crabmeat and crawfish tails blended with creole spices and accompanied by a sweet corn beurre blanc, served with one side

served with zydeco, tartar and your choice of two sides

fresh catfish seasoned with our own 12 spice mix and your choice of two sides

Cajun ambrosia slow simmered crawfish tails and sauteed onions, green peppers and garlic in a spicy butter sauce over white rice

red beans and rice, coleslaw, sweet potato fries, fried okra, hush puppies, mac and cheese, greens

blackened and topped with grilled onions, pickled jalapeno peppers and pepper Jack cheese

served with lettuce, tomato and remoulade on a demi baguette

ham, Genoa salami, mortadella, provolone cheese and olive tapenade on ciabatta bread

smoked eggplant, fried green tomatoes, provolone cheese and olive tapenade on ciabatta bread

pulled chicken or pork on a grilled Portuguese roll, with your choice of sauce