english peas, fresh local strawberry, shredded carrot, pickled red onion, goat cheese crumbles, strawberry lemon champagne vinaigrette, toasted black walnut, cornbread croutons

house remoulade (gf upon request)

pepper jelly, chive sour cream (v)

charred Belgian endive, goat cheese crumbles, roasted beet puree, toasted black walnut, orange tarragon vinaigrette drizzle, sweet pea tendril

smoked cheddar pimento cheese, pickled onion, micro-greens (v)

cumin hot honey roasted heirloom carrots lemon & mint greek yogurt, sweet pea and pomegranate salad, watermelon radish, toasted pecans

with red wine demi-glace (gf) choice of two sides

with housemade barbecue sauce, (gf) Choice of two sides

pineapple habenero glaze, fried vidalia onions (gf upon request) choice of two sides

served with housemade remoulade (gf upon request) choice of two sides

with ham gravy (gf upon request) choice of two sides

root vegetable puree, charred onion balsamic (gf, vegan) choice of two sides

mushroom trio, green peas, roasted carrots & parsnips, parsley pea butter, shredded parmesan, white truffle oil. served with pink peppercorn goat cheese on yeasted sourdough toast

caper brown butter (gf) choice of two sides

carolina calabash fried catfish, served with house tartar

(v, gf, vegan upon request)

(v)

(v)

toasted garlic (gf, v, vegan upon request)

charred shallots, garlic (gf, v, vegan upon request)

with onion and bacon (gf, v or vegan upon request)

(gf, v)

(v)

hazelnut infused whipped local honey, pistachio lacey cookie gluten free upon request

candied orange peel, pineapple syrup, whipped cream

chocolate ganache, graham cracker crust

apple butter caramel, crushed ginger snap cookie, whipped cream, graham cracker crust