sliced bosc pears, dried cranberries, shropshire blue cheese, smoked almonds, cornbread croutons, fig balsamic vinaigrette,

house remoulade, gluten free by request

pepper jelly, chive sour cream

roasted local fall apples, dried fig, rosemary shortbread, sherry wine gastrique

carrot butter, lemon ricotta, heirloom carrots, mint, radish slaw, crushed cashews, cardamom honey

with red wine demi-glace (gf), choice of two sides

with housemade barbecue sauce, (gf) Choice of two sides

pineapple habenero glaze, fried vidalia onions

served with housemade remoulade (gf upon request)

with ham gravy (gf upon request), choice of two sides

root vegetable puree, charred onion balsamic (gf, vegan)

delicata squash, roasted mushrooms, leeks, manchego cheese, chardonnay butter, truffle oil. Served with pink peppercorn whipped local goat cheese served on yeasted cornbread crostini. choice of one side (v, vegan and/or gf upon request)

charred corn and leek, sherry wine, sweet corn butter. choice of 2 sides (gf)

caper brown butter (gf)

with onion and bacon (gf, v or vegan upon request)

(v, gf)

(v)

(v)

charred shallots, red peppers, garlic (gf, v, vegan upon request)

blackberry orange marmalade, pistachio lacey cookie, crushed pistachios

chocolate ganache, graham cracker crust

roasted local apples, golden raisin, bourbon cider syrup, whipped cream