bosc pear, oven dried honeycrisp apple, dried cranberry, goat cheese, crushed almonds, cornbread croutons, cider honey thyme vinaigrette (Vegetarian, GF and Vegan upon request)

house remoulade (gf upon request)

pepper jelly, chive sour cream (v)

grilled apple & fig, pecan puff pastry, port wine cider drizzle, brown butter, cranberry

cider braised squash, pumpkin butter, carrot & candied ginger slaw, roasted crushed cashew, local cider reduction, brown butter creme fraiche, sweet pea tendrils

smoked cheddar pimento cheese, pickled onion, micro-greens (v)

with red wine demi-glace (gf) choice of two sides

with housemade barbecue sauce, (gf) Choice of two sides

pineapple habenero glaze, fried vidalia onions (gf upon request) choice of two sides

served with housemade remoulade (gf upon request) choice of two sides

with ham gravy (gf upon request) choice of two sides

root vegetable puree, charred onion balsamic (gf, vegan) choice of two sides

mushroom trio, roasted root vegetables, leeks, butternut sherry wine puree, sage brown butter, parmesan reggiano. Served with pink peppercorn whipped local goat cheese on yeasted sourdough toast points choice of one side

caper brown butter (gf) choice of two sides

carolina calabash fried catfish, served with house tartar

charred corn, sweet peppers, leeks, sweet corn sherry butter

(v, gf, vegan upon request)

(v)

(v)

toasted garlic (gf, v, vegan upon request)

charred shallots, garlic (gf, v, vegan upon request)

with onion and bacon (gf, v or vegan upon request)

(gf, v)

(v)

hazelnut infused whipped local honey, pistachio lacey cookie gluten free upon request

candied orange peel, pineapple syrup, whipped cream

chocolate ganache, graham cracker crust

apple butter caramel, crushed ginger snap cookie, whipped cream, graham cracker crust