made fresh daily with local ingredients.
local lettuce, bacon, hardboiled quail egg, croutons, homemade caesar dressing.
tarragon and roasted walnut chicken salad. served on a field greens salad with balsamic vinaigrette.
mixed greens, roasted beets, blue cheese, red onion, pine nuts, balsamic vinaigrette.
jumbo lump crab meat served over arugula, red onion, fennel, chevre, bacon, apples, radishes, with a blood orange vinaigrette.
a cup of soup served with a half of any sandwich or salad.
virginia ham, brie, whole grain mustard, & orange cranberry sauce. served on toasted sunflower wheat.
tarragon and roasted walnut chicken salad. served on croissant with lettuce and tomato.
avocado, tomato, sprouts, red onion, cheddar, provolone and lemon-dill emulsion. served on toasted sunflower wheat bread.
turkey, avocado, chipotle aoli, lettuce, onion, & bacon. served on sunflower wheat.
smoked salmon, lettuce, cucumber, and dill aoli. served on croissant.
red pepper aoli, lettuce, tomato and onion. served on a baguette.
petit mirepoix, roasted tomato, and house cured bacon.
served with cous cous, arugula, roasted tomato, corn, sage & thyme vinaigrette.
made fresh daily with local ingredients. served with a side salad.
dauphonoise, cipolini onion, beans, carrots, recommended medium rare.
corn, snap peas, red onion, watercress, black lentils, bacon vinaigrette.
grilled fennel, zucchini, red peppers, scallions, parsnip, apple puree, recommended medium.
roasted grapes, shallots, basil, arugula, polenta. served medium rare.
spinach flan, potato tourne, saffron beurre blanc.
spinach, quinoa, mushrooms, carrots, snap peas.
coconut cream cheese frosting.
creamy eggless custard.
traditional vanilla custard.
five artisan cheeses with various accompaniments.
petit mirepoix, roasted tomato & applewood smoked bacon.
grilled corn succotash, demi-glace.
carter's orchard peaches, vanilla, grilled bread.
made fresh with local ingredients.
mixed greens, roasted beets, bleu cheese, red onion & pine nuts, balsamic vinaigrette.
spinach, dates, apples, virginia ham, baby swiss cheese, candied pecans, & maple vinaigrette.
local lettuce, spinach, bacon, ham, croutons, scallions, ceasar dressing.
buttermilk biscuit and sausage gravy.
fennel, arugula, cilantro, cherry tomato, citrus vinaigrette.
mixed greens, roasted beets, roquefort, red onion, pine nuts, balsamic vinaigrette.
maple syrup, whipped cream, & fresh berry compote.
eggs any style, petite biscuits & gravy, grits & bacon.
made fresh daily with local ingredients. served with salad.
tarragon & walnut chicken salad on sunflower wheat. served with salad.
house cured bacon & roasted tomato.
teres major and fried eggs. served medium rare with hash browns.
made with local ingredients. served with hash browns.
two poached eggs over buttermilk biscuit, va ham, & hollandaise, served with hash browns.
Menu for L'etoile provided by Allmenus.com
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